with Horseradish Cream & Au Jus
with Stone Ground Mustard Sauce
with Harissa Cocktail Sauce & Lemon
with Lemon & Capers, Cream Cheese, Red Onion
with Citrus & Cucumber Dill Sauce
with Hollandaise Sauce & House Smoked Pork Loin
with Warm Real Maple Syrup
with Light Lemon Sauce & Capers
with Roasted Vegetables & Spicy Tomato Sauce
with Parsley & Beurre Blanc
with Toasted Almonds, Crumbled Chèvre & White Balsamic Vinaigrette
with Toasted Croutons, Cherry Tomato, Shaved Parmesan & Creamy Vinaigrette
with Pickled Red Onion & Light Citrus Vinaigrette
with Toasted Walnuts & Grapes
with Sour Cream & Brown Sugar
with Quince Preserves
with Cream Cheese Frosting
with Chocolate Syrup
Butternut Squash, green Harissa, & pomegranate seeds
Hummus, babaghanoush, tabbouleh, tomatoes, olives & pepperoncini
Spiced chickpeas, smoked paprika aioli & lemon
with Chicories, arugula & white balsamic
Arugula, pickled red onion, cucumber, shaved fennel, mint & citrus vinaigrette
Field greens, sweet white corn, carrot, cucumber, cherry tomato & Provencal vinaigrette
Parmesan herb crouton, creamy Caesar vinaigrette
Tomato, cucumber, Kalamata olive, romaine, feta, Pepperoncini, red onion & lemon vinaigrette
with Field Greens, mango julienned & citrus vinaigrette
Housemade rosemary focaccia, avocado, tomato, bacon & Monterey Jack cheese
Housemade rosemary focaccia, Fiore di Latte Mozzarella, eggplant, summer squash, confit tomato, basil & pesto smear
On Brioche bun with Tomato, red onion, lettuce, harissa aioli & tzatziki side sauces
House made crepes with veal, ricotta, spinach, bechamel, tomato sauce & fresh basil
Fava Beans, mushrooms, tomato, white wine, basil butter & shaved Parmesan
Sage brown butter, delicate squash, pistachio & shaved Parmesan
Spinach, tomatoes & lemon zest cream sauce
Safforn couscous with eggplant and blistered tomato, dill Lebni-kefir sauce
Roasted half chicken, mashed potatoes, broccolini & pomegranate pan jus
with Saffron Basmati Rice, broccolini & fire roasted tomato
with Saffron basmati rice, broccolini & fire roasted tomato
Butternut squash, green harissa, & pomegranate seeds
Hummus, babaghanoush, tabbouleh, tomatoes, olives & pepperoncini
Spiced chickpeas, smoked paprika aioli & lemon
Romaine lettuce cups, cilantro, avocado, pickled red onion, harissa & tzatziki
Fire roasted tomato sauce, cilantro & lime
Chicories, arugula, blue cheese & white balsamic
Ruby grapefruit, fennel, mint, pickled red onion & citrus vinaigrette
Field greens, sweet white corn, carrot, cucumber, cherry tomato & Provencal vinaigrette
Tomato, cucumber, Kalamata olive, romaine, feta, pepperoncini, red onion & lemon vinaigrette
Toasted croutons, anchovy, shaved Parmesan, creamy Caesar dressing
Pesto, Fiore di Latte Mozzarella, Parmesan & fresh mint
Red onion, tomato, ricotta, mozzarella, Parmesan & basil
Pesto, Laura's goat cheese, Parmesan & wild arugula
Tomato, mozzarella, Parmesan & basil
Tomato, Fiore di Latte Mozzarella, Parmesan & basil
Fava Beans, mushrooms, tomato, white wine, basil butter & shaved Parmesan
Sage brown butter, roasted delicate squash, pistachio & shaved Parmesan
House made crepes with veal, ricotta, spinach, bechamel, tomato & basil
Spinach, tomatoes cream, Parmesan & lemon zest
with safforn pearl couscous, blistered tomato, spinach & dill Lebni sauce
with Saffron basmati rice, broccolini & roasted tomato
Fire roasted with safforn basmati rice, broccolini & roasted tomato
Roasted half chicken, mashed potatoes, broccolini & pomegranate pan jus
soft polenta, orange-parsley gremolata, tomato-saffron lamb jus reduction, bay leaf
Chive mashed potatoes, broccolini, wild mushroom red wine sauce
Jeweled rice with toasted almonds, candied orange, golden raisin & pomegranate pan jus
with horseradish dill cream
with saffron butter
with spinach & ricotta
with sriracha dipping sauce
with goat cheese, sundried tomato & balsamic drizzle
with eggplant spread
with soy sesame dipping sauce
with pork tenderloin, pepper jelly &honey mustard
with smoky remoulade
with mint and feta
with basil tomatoes and feta, hummus, tabouleh and babaghanoush
with brown sugar cream
with blue cheese dipping sauce
marinated grilled vegetables, olives pepperoncini, carrot and celery sticks
with champagne vinaigrette
with cheddar & jack cheese and kosher dill rounds
with tomato basil sals
with fresh baked bread
crisp romaine hearts with parmigiano cheese and creamy anchovy dressing
with marinated roma tomatoes, red onion and citrus vinaigrette
natural half mary's chicken with roasted garlic whipped potatoes and fresh seasonal vegetables
filled with swiss chard, ricotta, parmigiano, and romano cheese napped with a sun dried tomato cream sauce
with a savory bolognese meat sauce and parmesan
tossed with garlic, shallots, golden zucchini, red and yellow bell peppers and peas in a light gorgonzola cream sauce
lady fingers dipped in espresso, frangelico and rum layered with mascarpone and fresh cream with shaved chocolate on fresh berry sauce
chocolate ganache in a walnut pecan butter crust on warm caramel sauce
with fresh baked bread
crisp romaine hearts with parmigiano cheese and creamy anchovy dressing
with marinated tomato, cucumber, toasted walnuts and citrus vinaigrette
marinated breast of chicken brushed with saffron butter; served with jeweled basmati rice
served with roasted potatoes and garden vegetables
fresh crepes filled with ricotta, mascarpone, parmesan, spinach and italian parsley on a bed of marinara with mozzarella
lady fingers dipped in espresso, frangelico and rum layered with mascarpone and fresh cream with shaved chocolate on fresh berry sauce
chocolate ganache in a walnut pecan butter crust on warm caramel sauce
with fresh baked bread
crisp romaine hearts with parmigiano cheese and creamy anchovy dressing
tomato, toasted almonds and pomegranate vinaigrette
with buttermilk mashed potatoes and fresh vegetables
served with basmati rice and fresh seasonal vegetables
served with fresh salsa, buttermilk mashed potatoes and garden vegetables
pasta tossed with fresh tomatoes, spinach and light curry cream sauce
lady fingers dipped in espresso, frangelico and rum layered with mascarpone and fresh cream with shaved chocolate on fresh berry sauce
chocolate ganache in a walnut pecan butter crust on warm caramel sauce
with lemon zest - served with berry sauce
with fresh baked bread
with goat cheese, dried cranberries, seasonal fruit and pomegranate vinaigrette
with gorgonzola dressing, toy box tomatoes & bacon crisps
served with buttermilk mashed potatoes and fresh vegetables
served with garlic mashed potatoes and garden vegetables
with apple chutney, garlic mashed potatoes and fresh seasonal vegetables
filled with ricotta and swiss chard topped with gorgonzola cream sauce
chocolate ganache in a walnut pecan butter crust on warm caramel sauce
with lemon zest - served with berry sauce
with house made brick oven baked flat bread
tomato, basil, organic greens and pomegranate vinaigrette
with buttermilk dressing, toy box tomatoes, cucumber & bell pepper
with beets, citrus, gorgonzola crumbles & raspberry vinaigrette
roasted potato and fresh vegetables
served with mashed garnet yams & fresh vegetables
house made crepes filled with ricotta, spinach & herbs with mozzarella & basil tomato sauce with bechamel
served with buttermilk mashed potatoes and fresh vegetables
with cherry tomatoes, spinach, gorgonzola cream sauce & basil
with warm caramel sauce
with a berry sauce
with sour cherry sauce
with fresh baked bread
with toasted walnuts & gorgonzola dressing
with mango, feta, toasted walnuts and pomegranate vinaigrette
crisp romaine hearts with parmesan cheese and creamy caesar dressing
with quinoa, cranberries, toasted almonds and citrus vinaigrette
with jeweled basmati rice with candied carrot, orange peel and raisin
served medium with buttermilk mashed potatoes and fresh vegetables
served with saffron basmati rice and fresh vegetables
with champagne tomato sauce and roasted cherry tomatoes
chocolate ganache in a walnut pecan butter crust on warm caramel sauce
with lemon zest served with berry sauce
with fresh baked bread
with quinoa, cranberries, toasted almonds & pomegranate vinaigrette
with cucumber, tomato, romaine, red onion, feta and lemon herb vinaigrette
crisp romine hearts with parmesan cheese and creamy caesar dressing
with jeweled basmati rice with candied carrot, orange peel and raisin & fresh vegetables
served medium with roasted potatoes and fresh vegetables
(based on availability) served with roasted potatoes and fresh vegetables
with saffron basmati rice & fresh vegetables
with warm caramel sauce
with sour cherry sauce
with fresh berry sauce
served with tzatziki
with little gem lettuce, cranberries, pomegranate vinaigrette & toasted almonds
with crisp romaine hearts, toasted foccacia croutons, parmesan cheese and creamy caesar dressing
with roma tomatoes, cucumber, romaine, feta cheese, sweet red onion, olives, pepperoncini & lemon mint vinaigrette
roasted potatoes & garden vegetables
served with jeweled basmati rice & blue lake beans
served with basil mashed potatoes & fresh vegetables
served with roasted potatoes & fresh vegetables
with marinara sauce and mozzarella
with candied oro blanco and fresh raspberries
with warm caramel sauce
with pumpkin preserves
with fresh whipped cream
lemon basil, green onion, fresh mint, feta cheese, tomato, cucumber, radishes, and roasted walnuts served with house-made flat bread. can be served before or during buffet service
with raspberry vinaigrette and roasted walnuts
romaine lettuce, roma tomatoes, cucumbers, red onions, imported olives and feta cheese with olive oil and lemon dressing
with hearts of romaine, anchovy filet, creamy anchovy dressing, topped with shaved parmigiano-reggiano and garlic croutons
roma tomatoes, crisp cucumber & red onion with mint, olive oil and lemon juice
boneless breast of chicken and chicken thigh marinated in lemon juice and olive oil
delicately seasoned ground beef
fesenjun, ghormeh sabzi, gheymeh, bademjan, or karafsf
shirin polow, addas polow or saffron basmati rice
including unlimited freshly brewed starbucks brand french roast & decaffeinated coffees, assorted specialty teas, pitchers of iced tea, lemonade, water & assorted soft drinks can be added to any order.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.