Hand rolled pastry stuffed with potato and green peas.
Fried potato flavored with spices, served with chick peas.
Crispy cauliflower cooked with ginger garlic spicy sauce.
Assorted vegetable fritters.
Fried cottage cheese stir fried with sweet peppers, green chilies, onions and special herbs.
Spiced chicken, crispy fried in thin pastry pyramid.
Stir-fried with sweet pepper, green chillies, onions, and aromatic indian herbs.
Stir-fried chicken sauteed with coconut chilies, onions, ginger, and garlic well cherished preparation.
Shrimp sauteed with sweet tangy chutney, ginger, and white pepper.
Deep fried tilapia in chickpea batter, served with curry aioli.
Tadka rice with cumin and ghee.
Boneless chicken cooked in clay oven mix with rice and spl soices
Stuffed Indian bread with finely chopped green chilies and cilantro.
Traditional stuffed Indian bread with herbs and cheese.
Tradition Indian bread baked in clay oven.
Whole wheat flatbread baked in clay oven.
Naan bread stuffed with raisins and cashewnuts.
Flatbread topped with rosemary and olive oil.
Flatbread topped with garlic and basil.
Stuffed Indian bread with fine chopped onions and cilantro.
Traditional Indian bread stuffed with homemade cottage cheese
Stuffed with cauliflower,paneer,potato and cilantro
Tender bone-in chicken, marinated with exotic tandoori spices and roasted in clay oven.
Cottage cheese barbecued on a skewer with onion peppers and tamatoes
Succulent white meat chunks marinated with our own spices.
Chicken morsels marinated in yogurt, very mild spices and shew grilled in charcoal pitt.
Tandoori baked cottage cheese marinated with spicy yogurt and pesto flavor
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.
Black lentils cooked in a slow fire overnight finished with butter and tomato gravy.
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.
Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.
Crisp fried okra cooked in exotic blend of spices.
Potato and cauliflower stewed with cumin, ginger and tomato.
Chickpeas cooked with spinach and seasoned herbs.
Fresh vegetables with onion,peppers,ginger and garlic.
Simmered spinach with exotic spices added with cottage cheese.
Cottage cheese cooked with cream and tomato gravy with a combination of onion, peppers and tomatoes.
Homemade cheese cooked with green peas in tomato and cream sauce.
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Tofu and green peas cooked in onion,ginger,and garlic masala in creamy sauce.
Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.
Chicken kebab in bay leaf flavored creamy tomato sauce with bell pepper and onion.
Chicken cooked with a combination of simmered spinach and house spices.
Clay oven baked chicken, cooked in rich tomato butter cream sauce.
Flavored curry made with sesame and ground onion paste.
Boneless chicken cooked in delicious cashew sauce, mango puree and spices.
Chicken cooked with roasted garam masala, ginger, garlic, and chilies.
Goan dish, seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Chicken cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.
Is a delightfully flavourful curry with tender juicy chunks of chicken in tamato sauce dtudded with stir fried peppers and onions.
Chicken made with roasted ground exotic spices, peppercorn, star anise and coconut.
Baby lamb cooked in traditional andhra style with homemade spieces.
Boneless lamb cooked and tossed with cubes of onion and pepper with creamy sauce.
Classic north indian dish cooked in cardamom sauce.
Seasoned lamb cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Lamb cooked with bell peppers, onions, tomatoes, with a touch of cream and onion gravy.
Lamb cooked with combination of simmered spinach and house spices.
Hyderabadi specialty, cooked with yogurt, cream and cashews.
Specially prepared fish and indian cheese cooked in creamyy tomato sauce.
A specialty from south india. Fosh simmered in coconut milk flavor.
Shrimp cimmered in coasted style sauce with coconut and ground spices.
Tandoor cooked shrimp tossed with cubes of onion and pepper with creamy sauce.
Seasoned shrimps cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Hyderabadi specialty, cooked with yogurt, cream and cashews.
3 pieces.
Fresh grated carrots cooked with milk, cardamon and nuts.
Mango drink
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: Closed
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 03:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.