Braised sushi grade octopus, char-grilled, sliced and tossed in olive oil, parsley, red peppers, and herbs, served over a bed of fave puree and julienned sliced red onions.
Batter-coated, deep-fried calamari, and served golden brown with lemon.
Tender charcoal grilled calamari drizzled with olive oil and lemon.
Imported Greek kefalograviera cheese, pan-fried with lemon.
Steamed mussels with fresh herbs, ripe tomato, and scallions in ouzo broth.
Batter coated feta pan seared in olive oil, drizzled with honey.
Grilled cypriot haloumi cheese. Served with diced tomatoes and onions.
Crispy fried zucchini and eggplant slices. Served with skordalia.
Pan seared jumbo shrimp in a light tomato sauce with melted Greek cheeses.
Jumbo shrimp grilled and marinated with fresh herbs, lemon, and olive oil
Bite sized meatballs seasoned with Greek aromatic herbs.
A mouthwatering layered pastry of fresh spinach and feta cheese filling.
Giant braised lima beans in a savory tomato sauce.
Grilled skewer of cubed pork.
Delicious little mouthfuls of savory rice and ground meat, hand rolled, and wrapped in vine leaves.
Grilled seasonal vegetables. Served with tzatziki.
Grilled skewer of cubed chicken.
Combination meat platter of Greek sausage, 2 pork souvlakia, 2 chicken souvlakia, keftedakia, and gyro.
Grilled seafood combination of shrimp, octopus, and calamari drizzled with olive oil lemon sauce and oregano.
Oven roasted lemon potatoes.
Homemade hand-cut fried potatoes.
Homemade hand-cut fried potatoes seasoned with oregano & topped with crumbled feta cheese, Served with a side of tzatziki for dipping.
Spinach and rice.
Steamed seasonal greens served with olive oil and fresh lemon juice.
Sautéed spinach with olive oil and garlic.
Tangy cucumber garlic dip made with Greek yogurt.
Grilled eggplant spread with garlic, parsley, olive oil, and herbs.
Tangy puree of marinated cheeses, flavored with spices, and hot peppers.
Delicious three olive blend with balsamic, olive oil, and garlic.
A creamy spread made of garlic, potato, and olive oil.
A tasty spread of yellow split peas, finely diced onions, and olive oil.
Chick peas lemon garlic dip. Served with veggies.
A delicious combination of roasted beets, garlic, olive oil, and vinegar over skordalia.
Feta cheese and Kalamata olives.
Your choice of any three traditional Greek spreads: tzatziki, skordalia, hummus, melitzanosalata, tirokafteri or olive spread.
An assortment of feta, haloumi, and kefalograviera cheeses
Grilled salmon drizzled with lemon and olive oil, served with spinach rice.
Pan seared mussels, jumbo shrimp and calamari with authentic Greek herbs, tossed in a light tomato sauce with orzo.
Pan seared jumbo shrimp tossed with spaghetti in a light tomato sauce with melted Greek cheeses.
Layers of thick Greek macaroni and seasoned ground beef topped with bechamel cream sauce, oven baked to order. Served with side salad.
Layers of eggplant, potatoes, and seasoned ground beef topped with bechamel, oven baked to order. Served with side salad.
Eggplant, zucchini, and potatoes topped with chef's classic Grecian style ratatouille and bechamel cream sauce, oven baked to order. Served with side salad.
Spaghetti with our delicious meat sauce. Served with side salad.
Grilled chicken breast with lemon butter sauce, spinach, and lemon potatoes. Served with side salad.
Traditional Greek lemon chicken soup.
Tomatoes, cucumbers, onions, peppers, oregano, feta cheese, Kalamata olives, and olive oil.
Romaine lettuce, dill, scallions, feta cheese, olive oil, and lemon.
Mixed greens tossed in a walnut beet vinaigrette with feta cheese and roasted beets.
Mixed greens tossed in a vinaigrette with walnuts and cranberries.
Marinated medallions of pork on a stick. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.
Marinated medallions of chicken on a stick. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.
Delicious authentic gyro cooked slowly, sliced thinly. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.
Baked ground lamb mixed with Greek herbs and spices. Served with roasted lemon potatoes.
Layers of rich sweet phyllo pastry filled with chopped nuts and honey.
Creamy custard filling baked in flaky phyllo then topped with honey syrup.
Greek yogurt topped with walnuts and honey.
Hours of Service:
Friday: 03:00PM - 09:30PM
Monday: 03:00PM - 08:30PM
Sunday: 12:00PM - 08:30PM
Tuesday: 03:00PM - 08:30PM
Saturday: 12:00PM - 09:30PM
Thursday: 03:00PM - 08:30PM
Wednesday: 03:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.