Two homemade Meatballs with tomato sauce
Shrimp, scallops, lobster tail and clams sauteed in white wine, garlic, and fresh herbs. Served over linguine. Note * TEMPORARILY MADE WITHOUT CLAMS. We are adding chopped clams instead.
Served with a light touch of balsamic reduction and mixed vegetables.
Pan seared, with hickory smoked tomatoes and jumbo lump crabmeat.
Breaded and topped with tomato sauce and mozzarella cheese.
Breast of chicken stuffed with prosciutto, fontina cheese, roasted peppers, and spinach, wrapped with bacon in mushroom brandy cream sauce. Served with mash potatoes.
Lightly dipped in flour and egg then sauteed with lemon butter and wine sauce.
Breast of chicken sauteed with mushrooms, potatoes, sausage and garlic in a white sauce.
Grilled breast of chicken topped with spinach, grilled portobello mushroom, melted fresh mozzarella, and roasted peppers.
Vodka sauce with very fine chopped prosciutto and shitake mushrooms.
Broad fettucine pasta with an old style bolognese sauce with shavings of parmesiano reggiano cheese.
Enjoy the sweet flavor of bosc pears pureed with Danish bleu cheese, walnuts and ricotta. Served in a brown butter balsamic reducition.
Sauteed jumbo shrimp and broccoli in a white wine and garlic sauce.
Pulled oxtail braised in red wine with fresh tomatoes, over rigatoni, topped with imported burrata.
Handmade Ricotta dumpling in a traditional bolognese sauce.
Little neck clams and chopped sea clams in a white wine sauce.
Wild and porcini mushrooms sauteed with jumbo shrimp in a light cream sauce with spinach.
Pink vodka sauce with very fine chopped mushrooms, prosciutto and baby shrimp.
Stuffed with meat and cheese, topped with our tomato sauce and mozzarella cheese.
Stuffed with braised short ribs and asiago cheese, roasted garlic and san marzano tomato sauce topped with diced fresh mozzarella.
With ricotta in pink marinara sauce.
Crabmeat ravioli is served in a pink vodka sauce with baby shrimps and spinach.
Homemade fettucini alfredo sauce.
A ball of soft, creamy, fresh mozzarella served with imported smoked prosciutto and roasted peppers.
Toasted crostini bread topped with a walnut gorgonzola spread, grilled pears, and prosciutto.
Sliced eggplant filled with ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce.
Endive, arugula, radicchio and pancetta.
In marinara sauce.
Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce.
Braised in red wine and tomatoes, served over gnocchi.
Oven roasted, stuffed with gorgonzola, prosciutto, walnuts, and figs, in a light sweet maple glaze.
Stuffed with crab meat and shrimp, in a pink sambuca cream sauce.
Sauteed scallopini topped with prosciutto and cheese, served over a bed of spinach.
Grassfed rib eye steak in a sweet and dry melty garlic rub
Boneless, braised in imported dry chilis, expresso coffee mix, and our blend of spices. Mashed Potatoes.
Hours of Service:
Friday: 11:00AM - 09:45PM
Monday: 11:00AM - 09:45PM
Sunday: Closed
Tuesday: 11:00AM - 09:45PM
Saturday: 11:00AM - 09:45PM
Thursday: 11:00AM - 09:45PM
Wednesday: 11:00AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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