Tashan:Divine Indian Dining - West Caldwell, NJ

Tender chunks of lamb cooked in a special silky korma sauce. Served with basmati rice.

Lamb cubes cooked with onion tomatoes and yogurt spiced with the chef's special mix, and garnished with cilantro. Served with basmati rice.

Lamb cooked in a hot and tangy sauce, is not for the faint-hearted. Served with basmati rice.

Baby goat cooked in an onion, tomato, and yogurt based sauce, flavored with ginger, garlic, chills, and a variety of spices. Served with basmati rice.

Baby goat meat is stir cooked in a semi dry brown sauce and caramelized onion. Served with basmati rice

Crispy patties stuffed with peas and potatoes.

Spinach and cheese patties.

Mushrooms marinated in pickle seasoning cooked in a clay oven.

Cauliflower florets tossed in a soy burnt garlic sauce.

Mix vegetable rounds tossed in soy garlic sauce with a hint of chili.

Homemade cottage cheese kabab for vegetarians.

Cheese, yogurt, and potato crisps.

Traditional Goan fish curry cooked to perfection with a taste of coconut milk. Served with basmati rice

Chef’s specialty, salmon cooked in fenugreek gravy. Served with basmati rice

Shrimps are cooked in a wok with garlic, freshly ground spices and herbs. Served with basmati rice.

Traditional Goan shrimp curry cooked to perfection with a taste of fresh coconut milk. Served with basmati rice.

Shrimps cooked in mildly spiced tomato onion gravy with peppers, onions, and fresh cilantro. Served with basmati rice.

Buttery baked ground eggplant lightly sauteed with onion, tomatoes, and aromatic spices. Served with basmati rice.

Long hot chills, baby eggplant, ginger, and garlic mustard seeds in a savory thick gravy. Served with basmati rice.

Cauliflower and potatoes cooked with ginger, and fresh Indian spices. Served with basmati rice.

Melange of fresh vegetables cooked with onion, tomatoes, peppers, and fresh ground spices. Served with basmati rice.

Chickpeas cooked with onions, garlic, ginger, and spices. Served with basmati rice.

Semi dry chickpeas smoked and cooked with, garlic, ginger, and spices. Served with basmati rice.

The flavorful combination of fresh green Spinach and corn cooked with ginger, and fenugreek. Served with basmati rice.

Mustard greens cooked Punjabi style. Served with basmati rice.

Mix vegetable and cheese dumplings in a rich saffron cashew sauce. Served with basmati rice.

Fresh okra tossed with onions and spices, and sprinkled with fresh cilantro. Served with basmati rice.

Fried okra chips tossed with spices. Served with basmati rice.

Cubed cottage cheese cooked in a creamy tomato sauce. Served with basmati rice.

Fresh creamed spinach cooked with cubes of homemade cottage cheese. Served with basmati rice.

Cottage cheese is cooked in an Indian wok with spices, peppers, and onions. Served with basmati rice.

Harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets. A dish from the famous ITC Bukhara at the Maurya in Delhi, India. Served with basmati rice.

Smooth yellow lentil delicacy from the kitchens of the North West frontier. Served with basmati rice.

A Harmonious Combination Of Black & Yellow Lentils Simmered Overnight & exotically tempered with Ginger, Garlic & Cumin Seeds.

An exotic mint flavored homemade cottage cheese kabab for vegetarians.

Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower. Served hot with pineapple and tomatoes.

Skewered ground chicken with spices and saffron cooked in the clay oven. A chef specialty.

Half chicken marinated with yogurt and spices, and cooked in tandoor the tastiest way to barbecue chicken.

Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection.

Boneless morsels of chicken marinated in yogurt and spices, our version of chicken tikka.

Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch of mace.

Minced lamb marinated with cheese, Indian spices, and saffron.

Fillet of salmon spiced and roasted in the clay oven.

Jumbo shrimps marinated in a traditional style with a dash of saffron cooked in tandoor.

A sampling of Hariyali Kabab, Malai Kabab, Chicken Tikka Kabab, Lamb Barrah Kabab & Lamb Seekh Kabab

Cool yogurt sauce made with cucumber and roasted cumin garnished with fresh cilantro an excellent companion to our spicy dishes.

Cool rice pudding cooked with saffron.

Light warm pastry made from milk and soaked in honey.

Lentil pudding with clarified butter, milk, saffron, and cardamom.

Sweet, spongy, cottage cheese dumpling, flavored with green cardamom.

Crispy white flour bread.

Crispy white flour bread.

An unleavened whole wheat bread.

Gluten free cornbread.

Bread made of white flour stuffed with fresh onion.

Bread made of whole wheat flour stuffed with potatoes and spices.

Bread made of white flour topped with fresh minced garlic.

Multilayered whole wheat bread.

Bread made of white flour topped with fresh minced garlic and green chili.

Multilayered flour bread.

Minted whole wheat bread.

Flour bread stuffed with raisins and cherry.

Flour bread stuffed with fresh goat cheese.

Flour bread stuffed with fresh goat cheese.

Flour bread stuffed with cottage cheese and spices.

Specialty of the house consists of garlic and onion topped with fresh mint.

Special combination of chickpeas and vegetables stuffed in whole wheat, or white flour.

Light and refreshing mixture of crisps, potatoes, and chickpeas in tamarind, mint chutney, and yogurt.

Rice puffs with chopped tomato, onions tossed with spices, and chutneys.

Samosas garnished with chickpeas, onions, tomatoes, and topped with yogurt, and chutneys.

Potato patties topped with masala chickpeas.

Crispy okra tossed with peppers and onions.

Crispy Spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomatoes, and onions.

Tandoori chicken tikka strips pan fried with fresh cumin, bell peppers, tomatoes, and onions

Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger, and garlic.

Tasting trio of hariyali kabab, malai kabab, and chicken tikka.

Boneless lamb marinated in spices, yogurt, ginger, and garlic.

Cubes of salmon marinated in yogurt and spices with a subtle flavor of a pickle.

Tandoori grilled shrimps with fresh basil and mango.

Tender morsels of chicken roasted in the clay oven and tossed in a rich creamy spiced tomato sauce, unquestionably the most loved delicacy in Northern India. Served with basmati rice.

The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, and fresh cilantro. Served with basmati rice.

Tender pieces of chicken cooked in a creamy sauce with cardamom, dry fruits, and nuts. Served with basmati rice.

Morsels of chicken in a hot and tangy sauce not for the faint hearted. Served with basmati rice.

Chicken sautéed in an Indian wok with hot and green peppers, and a blend of spices. Served with basmati rice.

Chicken cooked in an onion, tomato, and yogurt based sauce, flavored with ginger, garlic, chills, and a variety of spices our version of chicken curry. Served with basmati rice.

Boneless pieces of chicken sautéed with sweet tender Spinach and enhanced with aromatic spices. Served with basmati rice.

Signature of our chef chicken curry cooked with spices and fresh fenugreek. Served with basmati rice.

Chicken on the bone cooked in creamy tomato gravy. The way it is prepared in Delhi, India. Served with basmati rice.

Naturally, aromatic long grain rice.

Aromatic long grain rice with saffron.

Basmati rice is cooked with vegetables, herbs, and spices. Served with raita.

Aromatic basmati rice cooked with flavorful chicken. Served with raita.

Aromatic basmati rice cooked with mouthwatering lamb. Served with raita.

Aromatic basmati rice cooked with the baby goat. Served with raita.