Ba Bar - Seattle, WA

Carlton Farms ground pork, shrimp, wood ear mushroom, fresh mint, and aged Red Boat nuoc cham.

NW tofu & spinach wrapped in tofu paper, mung bean, crispy shallot, and gluten free soy vinaigrette.

Cabbage, locally grown steamed chicken, banana blossom, mint, crispy shallot, rau ram, roasted peanut, crispy shallot, and aged Red Boat fish sauce vinaigrette.

Pressed Tofu, seaweed, cabbage, rau ram, banana flower, tofu cracker, sesame, red onion, chao & tamari vinaigrette.

Marinated prawn, cucumber, pineapple, dried shrimp, shallot, pickled daikon & carrot, peanut, red onion, herbs.

Main Lobster meat, garlic, white pepper, parmesan, green onion, wheat noodle.

Draper Valley Chicken wings, caramelized sauce, garlic, sesame.

Delicious French style cookies with buttercream filling. triple macarons in the bag

Anthony Bourdain's favorite soup! Spicy central Vietnamese soup, lemongrass, thick rice noodles, St. Helens beef brisket, Carlton Farms pork belly, house made pork sausage, pork blood cake, banana blossom, white cabbage, and shrimp sauce.

Vegetables & mushroom broth, rice noodles, Shiitake & Enoki mushrooms, NW tofu, lily buds, chinese chives, and seaweed.

24 hours beef broth, Painted Hill Farms eye of round steak and beef brisket, rice noodles, green onion, bean sprout, basil, lime, hoisin, and Sriracha hot sauce.

24 hours beef broth, St. Helens oxtail, eye of round steak from Painted Hill Farm, rice noodles, green onion, bean sprout, basil, lime, hoisin, and Sriracha hot sauce.

Maple Leaf Farm duck leg confit, Sun Noodle ramen, chives, red dates, longan, shiitake, pickled papaya & jalapeños.

Steamed Draper Valley Farms chicken, soft-boiled egg, rice noodles, green onion, bean sprout, basil, lime, hoisin, and Sriracha hot sauce.

Meyer ranch eye of round beef, fresh ginger, pickled bird's eye chili, cilantro, savory Chinese doughnut.

Fresh rice noodle, draper valley chicken, tamarind sauce, fish sauce, ginger vinegar, bird eye chili, roasted peanut, served with pho broth.

seasonal vegetable, curry, wheat noodle

Slow roasted Draper Valley Farms chicken breast, lemongrass, shallot, banh hoi (angel hair rice noodles), green onion oil, and gluten free ginger soy vinaigrette.

Slow roasted Draper Valley Farms chicken breast, red radish, house made pickles, broken rice, green onion oil, and gluten free ginger soy vinaigrette.

Slow roasted Maple Leaf Farm duck breast, five spice, house made pickles, red radish, fresh pineapple, banh hoi (angel hair rice noodle), and nuoc cham.

Slow roasted Maple Leaf Farm duck breast, five spice, house made pickles, fresh pineapple, red radish, broken rice, and nuoc cham.

Sautéed Carlton Farms pork belly, lemongrass, chili, shrimp sauce, banh hoi (angel hair rice noodle), house made pickles, and nuoc cham.

Sautéed Carlton Farms pork belly, lemongrass, chili, shrimp sauce, broken rice, house made pickles, and nuoc cham.

Seared Washington Coast rockfish, lemongrass, turmeric, cabbage salad, pandan rice, served with side tomato tamarind soup.

Grilled Draper Valley chicken thigh, crispy imperial roll (shrimp & Carlton Farms ground pork), rice vermicelli noodle, lettuce, bean sprout, cucumber, pickles, fresh herbs, roasted peanut, crispy shallot, and aged Red Boat nuoc cham.

Grilled shrimp, crispy imperial roll (shrimp & Carlton Farms ground pork), rice vermicelli noodles, lettuce, bean sprout, cucumber, house made pickles, fresh herbs, roasted peanut, crispy shallot, and aged Red Boat nuoc cham.

Grilled Draper Valley chicken thigh, shrimp, house-made beef & pork sausage, crispy imperial roll, rice vermicelli noodles, lettuce, bean sprout, cucumber, pickles, fresh herbs, roasted peanut, crispy shallot, and nuoc cham.

Ha Noi famous fish dish! Pan roasted Washington Coast rockfish, dill, fresh turmeric, shrimp sauce, crispy imperial roll (shrimp & Carlton Farms ground pork), rice vermicelli noodles, lettuce, bean sprout, cucumber, house made pickles, fresh herbs, roasted peanut, crispy shallot, and nuoc cham.

Spinach & NW tofu wrapped in tofu paper,  shiitake & wood-ear mushrooms, rice vermicelli noodles, lettuce, bean sprout, cucumber, house made pickles, fresh herbs, roasted peanut, crispy shallot, and gluten free soy vinaigrette.

Sautéed St. Helens teres major, lemongrass, chili oil, yellow onion, crispy imperial roll (shrimp & Carlton Farms ground pork) rice vermicelli noodles, lettuce, bean sprout, cucumber, house made pickles, fresh herbs, roasted peanut, crispy shallot, and aged Red Boat nuoc cham.

Mung bean noodle, curry, white prawns, egg, chicken thigh, bean sprout.