Crab Fried Rice (Kaw Pad Pu)

Thai style jasmine rice stir-fired with egg, onions, peas, carrots, and tomatoes, in a blend of garlic, soy sauce and oyster sauce with Crab meat.

Thai Fried Rice (Kaw Pad)

Thai jasmine rice stir-fired with egg, onion, peas, broccoli, carrot, and tomatoes, in a blend of garlic, soy sauce and oyster sauce.

Thai Spicy Basil Fried Rice (Kaw Pad Kra Pao)

Thai spicy basil sauce stir fried with Jasmin rice, broccoli, carrots, fresh Thai chili, bell peppers and basil leaf.

Tom Yum Fried Rice (Kaw Pad Tom Yum)

Thai jasmine rice stir-fried with lemongrass, mushroom, egg, lime leaf, galangal, and cilantro, chili paste, and fresh squeezed lime juice.

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Crab Rangoon

Crab meat and cream cheese wrapped in wonton wrapper, deep fried and served with plum sauce

Crispy Spring Rolls

Vegetarian fried spring rolls: Deep fried roll stuffed with mix vegetable, served with plum sauce.

Fresh Spring Roll with Prawn

Fresh roll with prawns, lettuce, carrot, bean sprout, and vermicelli noodle wrapped in rice wrapper served with Zesty Thai style lime peanut sauce

Happy Elephant Wings

Crispy Jumbo chicken wings topped with garlic, chili paste and fish sauce.

Pork Jerky(Thai Style)

Thai style pork jerky, marinated pork in soy sauce, garlic, and palm sugar, deep fried and served with Thai sriracha.

SOI Pork Belly Bao Buns

Flat Steam bread Asian inspired served with Pork belly, cucumber, cilantro, and house made Hoisin sauce.

SOI Roasted Duck Bao Buns

Flat Steam bread Asian inspired served with Roasted Duck, cucumber, cilantro, and house made Hoisin sauce.

Spicy Curry Prawn

umbo prawns in a coconut milk curry of shallot, galangal, lemongrass, lime leaf, shrimp paste and garlic with banana chips on top.

Thai-Ko-Ya-Ki (Larb Tord)

Pork meatballs Thai style, Grounded pork mixed with fish sauce, lime leaf, shallot, &lemongrass. Deep fried and served with Fresh Ginger, Peanut and spicy lime sauce.

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Nice to MEAT you, Soi

USA Wagyu steak 8 oz marinated in soy sauce, garlic, black pepper, and lemongrass grilled to perfection.

Grilled Collar Pork BBQ (Kor Moo Yang)

Pork shoulder marinated in soy sauce black pepper, garlic.

Soi Chicken BBQ

Chicken thigh marinated with SOI special sauce, garlic, cilantro root, pepper, and curry power.

Soi Pork BBQ on Skewers

Pork tenderloin marinated with SOI secret recipe sauce on skewers.

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Banana Chip

Brown Rice

Fresh salad side

Fried Egg

Jasmine Rice

Steamed Chicken

Steamed Noodle

Steamed Veggies

Sticky Rice

Bahmee Hang Wonton

House made ground chicken and prawn filled in wonton wrapper , egg noodle, spinach , onion , bok choy , and toasted garlic top.

Drunken Noodle (Pad Kee Mao)

Fresh wide rice noodle stir-fried with egg, broccoli, mushroom, bell peppers, tomatoes, onion in oyster sauce with hints of sweet basil leaf and fresh Thai chili.

Koong Ob woonsen

Claypot prawn with glass noodle, cilantro, ginger , and pork belly.

Pad See Eiw

Fresh wide rice noodle, Chinese broccoli, carrots, and egg stir fried in sweet black soy sauce Thai style.

Pad Thai Noodle

The classic thin rice noodles stir-fried with egg, tamarind sauce, green onions, beansprout, lime, and grounded peanut on the side.

Pad Thai Woonsen

Glass noodle stir-fried with Traditional Pad Thai sauce, eggs, Beansprout, green onions, lime and grounded peanut on the side

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Tom Kha Soup

SOI creamy coconut milk soup, mushroom, lemongrass, lime leaf and cilantro with fresh squeezed lime juice.

Tom Yum Soup

Thai traditional hot and sour soup with kaffir lime leaf, galangal, lemongrass, fresh Thai chili, lime juice, mushroom, and tomato.

Wonton Soup

Clear chicken broth with homemade pork wonton, Bok choy, carrot and top with fried garlic.

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Cashew Nuts Stir Fried (Pad Cashew)

Stir -fired with roasted cashew nuts, broccoli, carrots, onions, bell peppers, and mushroom in sweet chili paste sauce.

Eggplant Stir Fried (Pad Ma Kau)

Thai traditional stir fried with oyster sauce, firmly deep-fried Chinese eggplant, bell pepper and sweet basil leaf.

Mixed Veggies Stir Fried (Pad Puk)

Assorted Veggies: Broccoli, Cabbage, carrot, baby corn and Bell peppers stir fried in Oyster sauce.

Thai Holy Basil (Pad Kra Pao)

The most popular comfort rice dish with choice of meat stir-fried with fresh holy basil and green beans, bell peppers and fresh Thai chili.

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Sweet sticky rice with ice cream

Thai custard with donut

Fried banana with ice cream

Soi Cake

Black Rice Pudding

Panang Curry (Gang Panang)

Panang Curry paste, kafir lime, bell peppers and sweet basil leaf.

Red Curry (Gang Dang)

Thai style red curry with herbs cooking in coconut milk, bamboo shoots, bell peppers and sweet basil leaf.

Yellow Curry (Gang Leung)

Yellow curry, carrot, onions, bell peppers and roasted cashew nuts.

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V-Eggplant Stir Fried Tofu/Veggies

Thai traditional stir fried with house made vegan sauce, lightly deep fried Chinese eggplant, bell pepper, broccoli, carrots, cabbage and basil leaf.

V-Glass Noodle Stir Fried Tofu/Veggies

Stir fried Glass noodle with mixed veggies and mushroom in house made vegan sauce.

V-Mixed Veggies Stir Fried Tofu/Veggies

Assorted Veggies stir fried in-house special vegan sauce.

V-Red Curry Tofu/Veggies

Red curry with coconut milk, broccoli, carrot, cabbage, bamboo shoot, bell pepper and basil leaf.

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Chuchi Salmon (Chuchi Pla Salmon)

Grilled wild chaught Alaska salmon in creamy Panang curry paste topped with bell peppers and sweet basil.

Crispy Garlic Chicken

Stir fried crispy garlic with Soi house made sauce, sweet and spicy. Topped with sweet basil and shudder cabbage.

Crispy Salted Garlic

Stir fried crispy salted garlic house made sauce. Topped with green onions and fried garlic.

Duck Curry (Gang Phed Ped Yang)

Half duck served with red curry sauce Thai style, Bell pepper, tomato, basil leaf and grapes.

Mixed seafood Stir Fried (Pad Cha Talay)

Mixed seafood stir-fried with Red curry paste, peppercorn, garlic, bell peppers and sweet basil leaf.

Pad Kana Moo Krob Kai Daw

Stir fried Chinese broccoli in oyster sauce served with rice and topped with fired egg.(Crispy pork belly)

Pad Kra Pao Gai Kai Daw

Stir fried with fresh holy basil and green beans, bell peppers served with rice and topped with fried egg. (Minced chicken)

Pad Kra Pao Moo Kob Kai Daw

Stir fried with fresh holy basil and green beans, bell peppers served with rice and topped with fried egg. (Crispy pork belly)

Pork Belly Stir Fried w/ Chinese Broccoli (Pad Kana Moo Krob)

Stir -fried crispy pork belly with garlic, Thai fresh chili, oyster sauce, soy sauce, touch of fish sauce and Chinese broccoli.

Spicy Duck Basil Stir Fried (Pad Kra Pao Ped)

Traditional Thai comfort food, Thai spicy basil stir fried with fresh holy basil, bell peppers and Thai fresh chili topped with Crispy fried Basil leaf.

Steak Fajita(Nau Ka Ta)

Steak Fajita Thai style,Marinated in house soy sauce sirloin beef served on a sizzling plate with Sautee' broccoli, cabbage, onions, and bell peppers.

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Pork Sausage (Sai Uah)

Pad Ped Pla (Deep Fried Catfish with Red Curry Paste)

Khao Soi

Khao Soi is A well know northern -style curry noodle soup with egg noodle in a coconut milk curry of cumin powder, turmeric, shallot, lemongrass topped with bean sprout, sour mustard, cilantro, green onions, and crispy egg noodles.

Wonton Noodle Soup

House made ground chicken & prawn filled in wonton wrapper, egg noddle, spinach, bok choy, onion, cilantro, and toasted garlic.

Boat Noodle Soup w/ Pork

Boat Noodles, Thai style noodle dish with strong flavor with pork blood and Thai spices served with pork slices and pork ball, bean spout, Chinese broccoli, cilantro, onions, fried garlic.

Evil Jungle Noodle Soup

Thin rice noodle with red curry sauce comes with veggies and sweet basil leaf.

Rad Nah Noodle

Wide rice noodle drenched in a tasty gravy, Chinese broccoli, carrots, and cabbage.

Tom Yum Noodle Soup

Thai style noodle dish with spicy and sour flavor, minced chicken, crispy pork belly, lemongrass, bean sprout, green onion, spinach, cilantro and fried wonton on the top.

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Crispy Rice Salad (Nam Kaw Tord)

Crispy rice salad with ground chicken, peanut, fresh ginger, red & green onion, lime leaf, cilantro, mixed with house made lime dressing.

Glass Noodle Salad (Yum Woonsen)

Glass noodle salad in spicy lime dressing, onion, cilantro, tomato, minced chicken and shrimp.

Larb Chicken Salad (Larb Gai)

Minced Chicken Tossed in lime juice with red onion, cilantro and rice powder served on crispy wonton and green romaine lettuce

Larb Pork Salad (Larb Moo)

Minced Pork, Tossed in lime juice with red onion, cilantro and rice powder served on crispy wonton and green romaine lettuce

Som Tum Isarn Style

Fresh crisp green papaya, garlic, carrot, tomato, green bean, lime juice. Make it ISARN Style with salted crab and anchovy.

Thai Papaya Salad (Som Tum)

Fresh crisp green papaya, garlic, carrot, tomato, green bean, lime juice topped with peanut.

Waterfall Grilled Pork Salad (Nam Tok Kor Moo Yang)

Grilled pork mixed with red onion, mint, green onion, toasted rice powder, house made spicy lime dressing.

Waterfall Salmon (Larb Pla Salmon)

Grilled wild Alaska salmon tossed with lime dressing, red onion, mint, and cilantro.

Waterfall Steak (Nam Tok Nau)

Tender skirt steak tossed in red onion, toasted rice powder, mint, lime dressing and topped with basil leaf.

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