Edamame

Served steamed with a dash of salt or with signature spicy sauce.

Lettuce Wraps

Our signature appetizer: sautéed chicken, mushrooms, green onion, and carrots served over crispy noodles with cool crisp lettuce wraps.

Sesame-Teriyaki Mushrooms

Mushrooms lightly fried with teriyaki sauce garnished with scallions and sesame seeds.

Shrimp Tempura

Lightly battered and fried vegetable medley with shrimp.

Gyoza

Chicken and vegetable dumplings.

Ahi Tuna

Sushi-grade ahi tuna marinated and lightly seared.

Jalapeno Poppers

Fresh and made in-house. Served with crab and cream cheese, then deep-fried and topped with eel sauce and spicy mayo.

Sumo's Trio

Sriracha teriyaki wings, spring rolls, and gyoza.

Beef Tataki

Tender succulent beef cutlet served rare with a house specialty sauce.

Soft Shell Crab

Lightly battered and fried crab served with house specialty sauce, a delectable treat.

Vegetable Tempura

Lightly battered, deep-fried vegetable medley.

Spring Rolls

Hand-rolled with marinated vegetables, served with our zesty sweet chili glaze.

Fried Calamari

Lightly battered and dusted with Japanese garlic, jalapeno, green onion, and served with our signature sauce.

Hibachi Chicken

Grilled chicken breast with butter and lemon.

Hibachi Steak

New York strip grilled to perfection, prepared with garlic butter.

Hibachi Rib Eye Steak

A marbled, flavorful rib eye prepared your way.

Filet Mignon

A tender filet prepared to your liking.

Sumo Rib Eye Steak

Generous portion of our marbled, flavorful Rib-Eye steak (18 oz.).

Sumo New York Strip

Generous portion of our favorite New York strip (12oz).

Akaushi Steak

All-natural 100% wagyu steak New York cut.

Sake Sukiyaki

Beef julienne, cooked in sake teriyaki sauce and topped with sesame seeds. (6 oz.).

Kobeashi Chateaubriand Filet

The king of steaks. Our finest mouthwatering 8.5 oz. tenderloin 100% natural wagyu.

Salmon Delight

Salmon with lemon, white wine, and steamed assorted vegetables.

Hibachi Scallops

Fresh seared scallops.

Tokyo Seared Tuna

Lightly seared ahi sushi-grade tuna tossed is sesame seed and brushed with ponzu sauce.

Hibachi Grilled Shrimp

Served with salt, pepper, lemon, and signature garlic butter.

Garlic Herb Tilapia

Fresh tilapia using a hint of our secret garlic lemon herb and garlic butter.

The Rodeo

Steak and Chicken.

The Rattler

Steak and Lobster.

Heart of Texas

Tender chicken breast with a side of shrimp.

Shamoo's Choice

Succulent shrimp, scallops, and lobster, prepared with lemon and garlic butter.

The Alamo

New York strip grilled to perfection with a side of grilled shrimp.

Brad's Choice

Tender chicken breast with succulent lobster tail.

Sandy Coast

New York strip paired with our grilled scallops.

Yaki-Soba

Japanese noodles sauteed with a fine blend of vegetables and special yakisoba sauce.

Yaki-Udon

Japanese noodles sauteed with a fine blend of vegetables and home-made sauce.

Sumo Roll

Shrimp tempura, cream cheese, cucumber, and avocado topped with tuna, avocado, seaweed salad, ponzu, tempura flakes, and sesame seeds.

Alamo Roll

Tuna, salmon, yellowtail, and cream cheese topped with sesame seeds.

Philadelphia Roll

Salmon, cream cheese, cucumber, and avocado topped with sesame seeds.

Spider Roll

Softshell crab, cucumber, avocado, and crabstick topped with soy paper and eel sauce.

Sunrise Roll

Cucumber and crab topped with salmon, avocado, and sesame seeds.

Caterpillar Roll

Eel and cucumber topped with avocado, eel sauce, and sesame seeds.

Rainbow Roll

Crabstick and cucumber topped with tuna, salmon, shrimp, yellowtail, and avocado.

210 Roll

Mix scallops, shrimp, and crab with sweet and spicy sauce topped with crabstick, eel sauce, spicy mayo, and tempura flakes.

Texas Roll

Smoked salmon, cream cheese, cucumber, and avocado topped with sesame seeds.

California Roll

Cucumber, avocado, and crabstick.

Shrimp Tempura Roll

Shrimp tempura, cucumber, avocado, and crabstick topped with eel sauce and tempura flakes.

Dragon Roll

Crab and cucumber topped with eel.

Spicy Tuna Roll

Tuna, cucumber, and siracha topped with sesame seeds.

Volcano Roll

Salmon, cream cheese, and avocado tempura fried and topped with jalapeno, spicy mayo, and siracha.