ancho-marinated wood-grilled octopus, roasted poblano mash, red onions, and milpa tomatillo sauce
Herbal avocado puree, smoked salmon, mango relish, and mango habanero yogurt.
Herb panela with choice of nopal and corn, grilled vegetable, or rajas con chorizo.
Braised lean wagyu beef cheek, red guajillo cascabel salsa, house-made corn tortillas.
House-cured striped bass, fresh mango, corn, jalapeno, red pearl onions, and fresh purepecha avocado.
Traditional Mexican chicken soup with avocado, garbanzo, carrot, celery, chipotle broth, baked tortilla strips and lime.
Creamy roasted red bell pepper and pacific shrimp soup with micro cilantro.
Hibiscus white tea or black tea.
Traditional, strawberry, pineapple, orange.
Carrot, beet, orange, lemon, ginger.
Green apple, cucumber, kale, spinach, ginger.
Our tortilla chips and salsas are baked fresh from scratch in house every day. Dip made from tomatos and onions.
Ancho chile-marinated wood-grilled wagyu flap sirloin with poblano rajas enchilada and pearl onion guiso.
Free-range pan-roasted chicken, lemongrass rice, cucumber salad, and charred tomatillo salsa.
Guajillo-marinated fire-grilled Atlantic salmon with Mexican rice peperonata and cilantro poblano sauce.
Pan-seared diver scallops, sauteed huitlacoche, corn-tomato relish, and poblano yogurt.
Pan-seared red snapper with avocado-lemongrass rice and tomatillo de milpa sauce.
Layers of corn tortillas with free-range chicken, 2 sunny side eggs, rice, black beans and tomatillo de milpa sauce.
All-natural achiote-marinated braised pork shank with lemongrass rice, oregano-pickled red onions, & tangy sour orange sauce
Executive Chef Natalio’s feature served with your selection of either house salad or choice of soup.
Quinoa, brussels sprouts, turkey bacon, green onion, avocado, baby heirloom, and chipotle yogurt.
Baby arugula, avocado, berries, pumpkin seeds, queso de rancho, and agave vinaigrette.
Sliced steak tomatoes, Buffalo mozzarella, baby cactus relish, salted pumpkin seeds, and cilantro-basil pesto.
quinoa, kale, tomato, mango, avocado, chayote, panela cubes, and mango vinaigrette.
Romaine hearts, kale, tomato, cucumber, apple, onion, queso fresco, citrus vinaigrette, and olive oil.
Rotisserie chicken, tomatillo de milpa sauce, poblanos, tomatillo relish, cabbage, and agave onion.
House-smoked brisket, baby kale, tomatillo-pineapple relish, and avocado habanero sauce.
Pan-seared shrimp, cabbage, cilantro yogurt, mango relish, avocado puree, and chipotle aioli.
Scallops, clams, shrimp, striped bass, salmon, chihuahua cheese, pickled cabbage, and chile ancho salsa.
Chicken, poblanos, bell peppers, queso ranchero, cilantro, and milpa tomatillo sauce.
House-smoked brisket, poblanos, bell peppers, roasted onions, queso ranchero, and chile morita sauce.
Mexican avocado and fresh corn masa Oaxacan panna cotta with sweet cilantro-mint relish.
Gluten-free house-made sponge cake with almond, coconut, and condensed milk, and flaming Spanish merengue.
House-made blue cornbread flan with corn mousse.
Flourless chocolate cake with amaretto cherry sauce.
Strawberry and white chocolate mousse cake with maria's crackers.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 09:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 09:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.