Jasmine tea shaken with rice milk. Floral, sweet and a subtle creaminess.

Jasmine tea, lemon juice, sparkling mineral water. Tart, sweet and fresh.

A blend of black ceylon tea, vanilla bean, cardamon, aniseand sweetened with condensed milk.

Bai mudan white tea with muddled orange and mint, lemon and hibiscus. Bright, sweet and refreshing.

Jasmine tea, lemon juice, sparkling mineral water. Tart, sweet and fresh.

Fresh crisp veggies with sesame white bean hummus or peanut butter.

Multi-grain rice with chia porridge, lightly sweetened.

Green noodles topped with purple cabbage, bean sprouts, snow peas (seasonal), carrots, sunflower seeds.

White tea form fujian providence and jasmine flowers from guangxi, steamed, hand-rolled and dried white tea is scented with fresh jasmine blossoms. A delicate tea than unfurls in water, revealing a floral jasmine aromaand a light, subtly sweet flavor.

Grown in fuding county, fujian providence this leaf and bud combination tea is baked at low temperatures to preserve the flavor and mouth feel of the tea. Light golden color with a subtle sweetness and hints of dried apricot and almond.

Winter harvested leaves, traditionally roasted, using charcoal made from longan fruit wood. A deep and complex flavor and aroma, with notes of burnt caramel, coffeeand brown sugar.

Grown in central Taiwan, outside lagu, nantou county. Winter harvested leaves are used for their exceptional fragrance. Subtle fresh orchid and gardenia notes.

Grown in fuding county, fujian providence. Traditionally drum-roasted, with subtle floral and roasted macadamia notes. A sweet and bright tea, perfect for any time of the day.

Grown in Zhejiang providence, harvested in late spring and lightly rolled. Slow roasted for vibrant green color and subtle toasted almond flavor.

Inspired by moroccan mint teas often served with a few drops of rose water. A simple blend of peppermint leaves and rose petals. Clean and refreshing with a light floral aroma.

This tea is 1 of China's most popular herbal teas. It is well-known for its cooling properties that help to decrease body heat.

Inspired by moroccan mint teas often served with a few drops of rose water. A simple blend of peppermint leaves and rose petals. Clean and refreshing with a light floral aroma.

Grown in the wuyi mountains in Northern fujian providence. Red amber in color and lighter than a typical black-tea. Tannin-free. Smooth and clean on the palate. A perfect, light, sipping tea.

A perennial favorite, black tea scented with aromatic rose petals. Rich and floral. Pairs perfectly with desserts.

A small leaf varietal, pan roasted and smoked with pine needles. Rich red in color, robust, with a mild sweetness and a distinctly smoky aroma.

Grown in qimen county, anhui providence. Dark mahogany color, aroma of crushed orchid petalsand a rich, almost cocoa flavor. An ideal breakfast tea.