Spicy, vegan, vegetarian, organic. Fried, savory pastry stuffed with spiced potatoes and peas. Served with green and sweet chutneys.
Spicy, vegan, vegetarian, organic. Mashed samosas blended with curried peas (ragda), drizzled in green and sweet chutneys, with minced onions and tomatoes. Garnished with cilantro and yogurt sauce.
Spicy, vegan, vegetarian, organic. Papdis, topped with boiled potato cubes, spices, green and sweet chutney and topped with yogurt and sev.
Drier and spicier version of bhelpuri.
Spicy, vegan, vegetarian, organic. Papri chaat is traditionally prepared using crisply fried dough wafers known as papri, along with boiled potatoes.
Vegan, spicy, vegetarian, organic. 1 samosa drenched with special peas masala. Garnished with onions, cilantro and lime.
Spicy, vegan, vegetarian, organic. A delicious mixture of puffed rice, minced onionsand tomatoes, grated carrots, all smothered in tangy, sweet chutney.
Spicy, vegan, organic. Puri shells, stuffed with peas gravy, sev, dollops of green and sweet chutney and topped with yogurt and sev.
Pav (bread roll) stuffed with dabeli (spicy mashed potato cooked with special dabeli masala), garnished with red chili chutney and green coriander chutney. Served with sweet chutney on the side.
Vegan, spicy, organic. A delicious and spicy chaat recipe, that every party is incomplete without. Raj Kachori is a popular recipe.
Vegan, spicy, vegetarian, organic. Hollow, round, crispy 'puri', filled with spicy flavored water, chutneys and curried peas (ragda).
Spicy, vegan, vegetarian, organic. Crushed puris, soaked in hot peas gravy, topped with onions, tomato, carrots, sevand cilantro.
Popular Indian dish of bhaaji (spicy mashed mixed vegetable curry) served with bread roll.
Popular street food of Bengal, made with peas. Garnished with chili, onions, cilantro, and lemon.
Fried dough dumplings, soaked in rose-flavored sugar syrup.
Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chenna and semolina dough, cooked in light syrup made of sugar.
Frothy, milky coffee made with traditional Indian drip brew method.
Salted yogurt-based drink.
Sweetened black tea mixed with milk and spices.
Mango flavored sweet, yogurt-based drink.
Yogurt-based drink, spiced with chilies and ginger.
Vegan, vegetarian, organic.
Spicy, vegetarian, organic.
Spicy, vegetarian, organic.
Vegan.
Vegan.
Spicy, vegan, vegetarian, organic.
Spicy, vegan, vegetarian, organic.
Spicy, vegan, organic.
Vegan. organic.
Spicy, vegan, organic.
Hours of Service:
Friday: 08:00AM - 06:15PM
Monday: 08:00AM - 06:15PM
Sunday: 09:00AM - 05:15PM
Tuesday: 08:00AM - 06:15PM
Saturday: 08:00AM - 06:15PM
Thursday: 08:00AM - 06:15PM
Wednesday: 08:00AM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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