Served with seasonal fruit. Cinnamon raisin or thick sliced egg bread.
1 of each pancake, French toast and waffle. Cinnamon raisin or thick sliced egg bread.
Served with banana and strawberry topped with whipped cream.
Made fresh from scratch every day.
Served with cream cheese maple syrup.
Served with a side of seasoned fruit.
Organic. Mushrooms, broccoli, spinach, bell peppers, tomatoes, and goat cheese
Spinach, bacon, Swiss, Dijon.
Ham, peppers, and onions.
Bacon, ham, sausage, potatoes, peppers, onions, cheddar, and Swiss cheese.
Spinach, sun-dried tomatoes, cheddar, and Swiss cheese.
Ham, mozzarella, portobella mushrooms, roasted red peppers.
Portobello mushrooms, asparagus, broccoli, spinach, tomatoes with American cheese.
Toasted English muffin smoked ham, poached eggs, and topped with hollandaise sauce.
Saute mushrooms, melted Swiss, poached eggs.
Campari tomatoes, saute spinach, egg whites, hollandaise sauce. Served with seasonal fresh fruit.
Toasted English muffin topped with avocado spread, poached eggs, Campari tomatoes, Romano cheese, and fresh basil.
Potato skins filled with scrambled eggs, peppers, onions, and bacon topped with cheddar cheese.
Spicy scrambled eggs, sausage, tomato, sweet bell peppers, onion, and cheddar cheese wrapped in a tortilla. Served with salsa.
Corned beef hash, asparagus, 2 fried eggs, and melted Swiss cheese topped with hollandaise sauce.
Served with home fries
Scrambled eggs with peppers, onions, and potatoes.
Spinach, onion, tomato, and cheddar cheese.
Served with french fries.
Topped with seasonal fruit, yogurt, and toasted coconut. Add a drink or a side for an additional charge.
Served with brown sugar and fruit.
A bed of greens surrounded by tomatoes, mozzarella, olives, roasted red peppers, and artichoke hearts. Topped with sun-dried tomatoes, Romano cheese, and balsamic dressing.
Mixed greens topped with candied walnuts, chopped bacon, cran-raisins, and crumbled blue cheese. Served with a port wine vinaigrette.
Romaine lettuce tossed with grilled chicken, broccoli, bacon, and tomato with a creamy honey mustard dressing.
Include croutons.
Mixed greens, cran-raisins, carrots, candied walnuts, and creamy goat cheese. Served with balsamic dressing.
Broccoli, sweet peppers, cabbage, goat cheese, and golden raisins. Served with port wine dressing.
Mixed greens, broccoli, sweet bell peppers, carrots, crumbled blue cheese, sundried tomatoes, and golden raisins surrounded by black, green, and Kalamata olives. Served with a balsamic dressing.
Organic mixed greens with spinach, apples, cran raisins, cucumbers, candied walnuts, grapes, goat cheese, and drizzled with a balsamic glaze and olive oil.
Eggplant, mushrooms, roasted red pepper, asparagus, tomato, and provolone cheese with a sundried tomato paste.
Grilled chicken breast, smoked ham, tomato, and cheddar cheese with BBQ sauce and spicy chipotle mayonnaise.
Freshly roasted turkey, lettuce, and bacon with cranberry mayonnaise.
Lettuce and tomato with blue cheese dressing.
Eggplant, avocado, spinach, mozzarella, and hummus red pepper paste.
Roasted. Served with salad and chips. Add tomato, cheese, or lettuce for an additional charge.
Add tomato, cheese, or lettuce for an additional charge. Spicy.
Add tomato, cheese, or lettuce for an additional charge.
Add grilled chicken for an additional charge.
Add tomato, cheese, or lettuce for an additional charge.
Turkey breast, pastrami, Swiss cheese topped with coleslaw, and Russian dressing on the pump.
Bacon, lettuce, and tomato served with a side salad. Add tomato, cheese, or lettuce for an additional charge.
Topped with tomato and melted Swiss. Add tomato, cheese, or lettuce for an additional charge.
Grilled chicken, ham, eggplant roasted red pepper, mozzarella, topped with pesto and balsamic dressing on a toasted Italian bread.
Add tomato, cheese, or lettuce for an additional charge.
Grilled chicken, portobello mushrooms, and spinach topped with melted provolone and roasted garlic mayonnaise. Add tomato, cheese, or lettuce for an additional charge.
Cran raisins, candied walnuts, and apples served with a side of fruit and organic chips. Add tomato, cheese, or lettuce for an additional charge.
Lettuce and tomato served with french fries.
Grilled chicken, seasonal vegetables, cheddar cheese served with salsa and sour cream.
Served with french fries.
Portobello mushrooms, onions, tomato with a spinach mayonnaise. Served on a sandwich thin.
Lettuce, tomato, and cranberry mayonnaise. Served on a sandwich thin.
Strawberry, banana base topped with granola, fruit, nutella, and coconut.
Hours of Service:
Friday: 07:00AM - 01:30PM
Monday: 07:00AM - 01:30PM
Sunday: 06:30AM - 01:30PM
Tuesday: 07:00AM - 01:30PM
Saturday: 06:30AM - 01:30PM
Thursday: 07:00AM - 01:30PM
Wednesday: 07:00AM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.