2 cage free brown eggs as you like & your choice of cheese on fresh bread baked in house daily.
2 thick slices of pain de mie baked in a Tahitian vanilla & cinnamon swirled custard served with real Vermont maple syrup & sliced Fuji apples.
Warm & hearty McCain steel cut Irish oats made with skim milk.
Layers of crunchy nut-free house-made granola, low-fat Greek yogurt, fresh strawberries and blueberries.
Fresh Hass avocado mash made with red pepper flake and pink Himalayan sea served on a slice of fresh-baked 5 grain and served with a house dressed mesclun mix side salad. add eggs, toppings for an additional charge. Vegan. Vegetarian.
Julienned Fuji apples sauteed with maple syrup and Brie, baby greens and pickled red onions on fresh baguette. Vegan. Vegetarian.
Avocado, John f Martin and sons local thick sliced applewood smoked bacon, iceberg lettuce, heirloom tomato, and chipotle mayo on toasted pain de mie.
Garlic roasted prime rib, truffled caramelized onions, Brie, baby arugula and horseradish creme on 5 grain.
Grilled chicken, smoked Gouda, caramelized Vidalia onions and chipotle mayo on ciabatta
Sliced ham, Brie, baby spinach and Dijon on a baguette
Sliced butterball all-natural turkey breast, Gruyere, John f Martin and sons local thick sliced applewood smoked bacon, cranberry spread, iceberg lettuce, and heirloom tomato on 5 grain
Grilled chicken, fresh mozzarella, roasted plum tomatoes and arugula pesto on ciabatta
Goat cheese, Brie and prosciutto di parma on thick-sliced garlic butter toasted pain de mie served
Shaved fuji apples, arugula, bleu cheese and candied walnuts tossed in an apple cider vinaigrette served with sliced baguette. Add chicken for an additional charge.
Roasted beets and carrots, herbed goat cheese and pickled red onions tossed in a tarragon vinaigrette with mixed green served with sliced baguette. Add chicken for an additional charge.
Toasted garlic croutons, red onion with mesclun, sun-dried tomatoes and shaved Parmesan tossed in a balsamic vinaigrette. Add chicken for an additional charge.
Grilled chicken, John f Martin and sons local applewood bacon crumble, Cabot Vermont white cheddar, egg, Hass avocado and diced plum tomatoes tossed in a tomato bacon vinaigrette served with baguette.
Our toasted garlic croutons & shaved Parmesan on a bed of organic chopped romaine with a homemade Caesar dressing served with a Parmesan crisp
Hours of Service:
Friday: 07:00AM - 01:30PM
Monday: Closed
Sunday: 07:00AM - 01:30PM
Tuesday: 07:00AM - 01:30PM
Saturday: 07:00AM - 01:30PM
Thursday: 07:00AM - 01:30PM
Wednesday: 07:00AM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.