10 pieces. Spicy tuna, eel, avocado, jalapeno, mozzarella cheese, deep fried. Topped with eel sauce, spicy mayo, Sriracha sauce.
Snow crab, avocado, cream cheese, deep-fried, topped with eel sauce, spicy mayo.
5 pieces. Salmon, kani, asparagus, deep fried, topped with spicy mayo, eel sauce.
Snow crab, cream cheese, crawfish, wrapped with soy paper deep-fried, topped with spicy mayo, eel sauce.
5 pieces. Shrimp tempura, avocado, cream cheese, deep-fried, topped with snow crab, spicy eel sauce, crunch.
Ingredients raw. 4 pieces. Crispy cubes. Topped with spicy tuna, guacamole, green onion, masago, spicy mayo, eel sauce.
5 pieces. Filet mignon, snow crab, cream cheese, asparagus, deep fried. Topped with green onions, eel sauce, spicy mayo.
Marinated or glazed in a soy based sauce.
Poultry.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Chicken, beef and shrimp.
Fried noodle dish.
Fried noodle dish.
Fried noodle dish.
Fried noodle dish.
Chicken, beef and shrimp.
Chicken.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Mild and sweet buttery seafood.
Beef steak.
Shell fish.
Ray-finned fish.
Poultry.
Poultry.
Shell fish.
Beef steak.
Chicken teriyaki, 2 pieces shrimp tempura, dumpling and California roll.
Beef, teriyaki, 2 pieces shrimp tempura, dumpling and California roll.
Shrimp teriyaki, 2 pieces shrimp tempura, dumpling and California roll.
Cooked on a hibachi grill.
Chicken.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
4 pieces fried swai fish and french fries.
Battered and fried.
Battered and fried.
Battered and fried.
Rich creamy cake.
Marinated or glazed in a soy-based sauce.
Marinated or glazed in a soy-based sauce.
Marinated or glazed in a soy-based sauce.
Marinated or glazed in a soy-based sauce.
Marinated or glazed in a soy-based sauce.
Fried chicken covered in panko bread crumbs.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Comes with a choice of appetizer, food and roll.
Marinatod seawoed with sesame seed.
Crab stick and cucumber on top of green salad with spicy mayonnaise.
Avocado and sesame on top of green salad with ginger dressing.
Smoked squid and mountain vegetables tossed in sesame vinaigrette.
House tossed salad topped with snowcrab.
Traditional cucumber salad in sweet vinaigrettie.
Tofu seaweed and scalion in miso broth.
Clear soup with scallion in chicken broth.
Assorted vegetable with clear broth.
Shrimp, crabstick, scallop, mussel and vegetables in clear broth.
Pepper salmon, topped with masago, green onion, wasabi yuzu sauce.
Seared tuna. Topped with masago, green onion, wasabi yuzu sauce.
Pepper tuna, topped with masago, green onion, wasabi yuzu sauce, honey wasabi sauce.
Salmon and mango, topped with tobigo, green onion, wasabi yuzu sauce.
Yellowtail. Topped with jalapeno salices, jalapeno salsa, tobigo, yuzu sauce, jalapeno sauce.
Tuna. Topped with tobigo, green onion, chef's special sauce.
2 pieces. Tuna, salmon, white fish. Wrapped with cucumber topped with ponzu sauce, masago.
Tuna, salmon, white fish, mixed with chef's special sauce. Served with lettuce.
Steamed soybean with spicy sauce and garlic.
Steamed salted soybean.
4 pieces. Deep-fried Japanese spring roll.
5 pieces. Pan-fried dumpling.
Deep-fried chicken and vegetable with tempura sauce.
Deep-fried jumbo shrimp and vegetable with tempura sauce.
Deep-fried calamari served with chili sauce.
6 pieces. Shrimp dumpling.
2 pieces. Deep fried sawai fish.
5 pieces. Crispy wonton stuffted with kani and cream cheese, served with sweet and sour sauce.
2 pieces. Deep-fried battered crab meat stuffed jalapeno.
Stir fry ground chicken, mushroom, and carrot with sweet soy sauce, served with lettuce.
4 pieces. Deep-fried chicken tender.
4 pieces. Deep-fried jumbo shrimp in tempura batter.
2 pieces. Deep-fried egg roll filled with ground pork with shredded cabbage.
4 pieces. Coated jumbo shrimp in seasonal bread crumbs.
3 pieces. Baked New Zealand mussels with masago, spicy mayo.
Maguro.
Maguro.
Sake.
Sake.
Kani.
Kani.
Tai.
Tai.
Masago.
Masago.
Unagi.
Unagi.
Ebi.
Ebi.
Inari.
Inari.
Escolar.
Escolar.
Iburi sake.
Iburi sake.
Tamago.
Tamago.
Tako.
Tako.
Hamachi.
Hamachi.
Hokkigai.
Hokkigai.
Sushi 6 pieces, sashimi 6 pieces, beautiful life roll.
8 pieces sushi, 12 pieces sashimi and yummy roll, and lexington roll.
Chef choice of 16 pieces sushi and tempura roll, rainbow roll.
32 pieces chef choice sashimi.
Sushi roll filled with asparagus.
Sushi roll prepared with avocado.
5 pieces. Avocado, crabmeat, tomago, cucumber, oshinko.
Saltwater fish.
Saltwater fish.
Sushi roll prepared with avocado.
Makizushi with fish, avocado, and cream cheese.
5 pieces. Shrimp, cucumber, and avocado.
Spicy tuna roll, spicy salmon roll, spicy shrimp roll.
Sushi roll prepared with avocado.
Sushi roll with salmon and avocado.
Cucumber, crab, and avocado.
Shrimp, mango, avocado.
5 pieces. Shrimp, avocado, cucumber, lettuce, eel sauce.
5 pieces. Ray-finned fish.
5 pieces. Poultry.
Fresh water, similar to a lobster or crab.
Raw. Spicy tuna, avocado. Wrapped with soy paper. Topped with tuna, masago, spicy mayo.
Shrimp tempura, avocado, cream cheese. Topped with kani, crunch, eel sauce.
shrimp tempura, snow crab, banana tempura, wrapped with soy paper. Topped with mango sauce, chili sauce.
Raw. White tuna tempura, spicy tuna, avocado, crunch. Topped with pepper tuna, onion. Sauce: eel sauce, mango sauce, spicy mayonnaise, honey wasabi.
lobster tempura, snow crab, avocado. Wrapped with soy paper. Topped with crawfish, green onion, masago, eel sauce, spicy mayo.
Raw. Tuna, salmon, snow crab, avocado. Wrapped with soy paper. Topped with masago, eel sauce, and spicy mayo.
Raw. Tuna, white tuna, avocado, topped with yellowtail, jalapeno, salsa. Sauce: jalapeno, yuzu sauce.
Raw. Pepper tuna, asparagus tempura. Topped with tuna, salmon, yellowtail, eel, Crunch, three kinds of tobiko, eel sauce, and sweet mayo sauce.
Raw. Spicy salmon, peanut sauce, crunch, topped with seared Cajun tuna, salmon, avocado, 2 kinds tobiko. Sauce: eel, honey wasabi, spicy mayo.
Shrimp tempura, avocado, asparagus, topped with lobster salad, sliced mango. Sauce: mango sweet chili.
Shrimp tempura, snow crab, asparagus. Topped with filet mignon, avocado, green onion, lobigo, shicimi, wasabi yuzu sauce, and eel sauce.
Crawfish, mango, avocado, cucumber, and jalapeno Wrapped with soy paper Topped with masago, eel sauce, mango sauce, honey wasabi sauce, spicy mayo.
5 pieces. Crabmeat tempura, cream cheese, topped with avocado spicy mayo and eel sauce.
Raw. Spicy tuna, avocado, topped with avocado, crunch, spicy mayo.
Sweet potato tempura, avocado. Topped with snow crab, avocado, eel sauce.
Eel, cucumber. Topped with avocado, eel sauce, sesame seed.
5 pieces. Chicken tempura, cream cheese, avocado. Topped with sweet potato tempura, eel sauce.
Raw. Shrimp tempura, avocado, spicy tuna, wrapped with soy paper, eel, spicy mayo.
Raw. Spicy tuna, avocado. Topped with spicy salmon, crunch, spicy mayo, eel sauce.
Salmon tempura. Topped with snow crab, crunch, eel sauce.
Red snapper tempura, crunch, spicy kani, avocado, mango wrapped in soy paper. Topped with spicy mayo, eel sauce.
Snow crab, crunch, avocado. Topped with mango slices, spicy mayo, mango sauce.
Raw. Tempura shrimp, avocado. Topped with spicy tuna, crawfish, masago, eel sauce, spicy mayo.
Shrimp tempura, avocado, wrapped with soy paper. Topped with Kani, eel sauce, and spicy mayo.
Raw. Snow crab, cucumber, avocado. Topped with tuna, salmon, white fish, avocado.
Snow crab, cucumber, avocado. Topped with eel, avocado, masago, eel sauce, crunch.
Raw. Tuna, salmon, white fish, avocado, masago. Wrapped with soy paper.
Oyster tempura, snow crab, avocado, masago. Wrapped with soy paper. Topped with eel sauce, spicy mayo.
Smoke salmon, cream cheese, jalapeno, deep fried. Wrapped with soy paper. Topped with eel sauce, spicy mayo.
Snow crab, avocado, cream cheese. Topped with deep fried crawfish, tobiko, eel sauce, spicy mayo.
Crawfish, avocado. Topped with eel, avocado, tobiko, eel sauce, spicy mayo.
Shrimp tempura, spicy crawfish, cream cheese. Topped with spicy kani, eel sauce, wasabi sauce, crunchy.
5 pieces. Deep-fried soft shell crab, cucumber, avocado, and lettuce. Topped with eel sauce.
Raw. Spicy salmon, mango, crunch. Topped with seared salmon, white tuna, eel sauce, miso sauce.
Shrimp tempura, avocado. Topped with spicy kani, crunch, masago, sweet mango, chili sauce.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.