A decaf version of our mildest espresso blend. It is absolutely smooth and without a trace of bitterness. Shots made using this blend typically have a lot of crema with a soft mouth-feel and a slight nutty flavor. Perfect for afternoon lattes and espresso drinks.
This blend could be described as our mildest espresso blend. It is absolutely smooth and without a trace of bitterness. Shots made using this blend typically have a lot of crema with a soft mouth-feel and a slight nutty flavor. It is perfect for those who do not drink a lot of espresso or who are new to espresso.
Contrary to popular belief in North America, most espresso served in Italy is not over-roasted. The color is a deep, rich brown and never black or oily. Our Mediterranean Blend is roasted in the model Italian way, using coffees that are picked for their complexity of flavors. The result is an espresso that is muted in acidity, heavy in body, sweet and pleasantly bitter.
A smooth tasting coffee for any occasion. Distant Lands' favorite everyday blend.
The world's Grand Hotels in London, Paris, Geneva and Rome are where quality, style, and service reign supreme. Not surprisingly, they each offer a custom blended coffee. Distant Lands has carefully designed a coffee to match the elegance of any served in a Grand Hotel.
A stout, darkly roasted blend in honor of the Old West. This coffee shares its constitution with the millions of comforting cups that once were brewed on the open range over a lonely campfire.
In English pubs, it is common to hear an order called out for a "Black and Tan", which is a layered drink of heavy, bitter Irish stout mixed with bright and snappy pale ale. This blend mixes powerful dark beans with a zesty full flavor roast to provide a similar taste experience.
A blend using the finest Kona beans. Great Hawaiian taste at an economical price.
Distant Lands' rendition of the island's legendary coffee. Exquisitely balanced aroma and flavor.
Distant Lands Coffee uses 100% high-grown hard bean coffee for its darkest roast. This coffee is midnight black with a smoky flavor.
Bring the holidays into your home with this traditional blend of chocolate, vanilla, and spiced rum!
Darkly roasted beans that focus on the innate flavor of the cup and are excellent for pressure brewing and dessert recipes.
A fine, hearty coffee designed to compliment any breakfast and jump start the day.
Our secret recipe of cinnamon, spice and hazelnuts- decaffeinated to enjoy all day long.
Essence of hazelnut compliments our 100% decaffeinated Arabica blend to create a pleasing treat!
Enjoy this decaffeinated kiss of an angel, with coconut and chocolate delicately dusted with cocoa powder.
A decaffeinated House Blend but with more body and spirit. Aromatic, sweet and pleasantly sharp.
Sourced from the best farms in the Antioquia region, our decaf Colombian coffee is milled and prepared for export at our own mill in Jardín, Colombia. This coffee is clean and sweet with a softened acidity and medium body. Flavors of cocoa and caramel mingle with hints of tropical fruit, without the caffeine.
100% Arabica beans united with sweet and creamy caramel all-natural flavoring - accented with just a hint of sea salt to bring out the unique blend of tastes.
Our coffee with a dusting of white chocolate powder mimic the flavors you will find in the chocolate shop!
Sweet vanilla, nuts and cream- all flavors that will entice you in this 100% Arabica blend.
Lightly toasted almonds and sweet cream flavors accent our 100% Arabica blend for a satisfying treat!
This coffee is accented with buttery, smooth rum flavor with a touch of spice.
Rich, toasted pecan flavor- reminiscent of your favorite flavors of the South.
Our secret recipe of cinnamon, spice and hazelnuts.
Just like the drink-Kahlua and Irish Cream flavors entice you with this delicious cup of coffee!
Cinnamon and spices. Just like your favorite snickerdoodle cookie.
Essence of hazelnut compliments our 100% Arabica blend to create a pleasing treat!
Aromatic and exotic the classic flavor of the vanilla bean with our perfect blend!
Enjoy our blend with a luxurious maple flavor.
Real Spanish orange in our 100% Arabica blend is a zesty treat!
Perfect for dessert! Rich chocolate fudge flavors will satisfy any chocolate craving!
Sweet coconut and a hint of cream combines perfectly with our 100% Arabica blend. Treat yourself in the morning or drink as a compliment to your dessert!
A hint of cinnamon added to our 100% Arabica Blend- a delicious treat.
Our blend with the delicious flavor of smooth, luxurious toffee.
Enjoy this kiss of an angel, with coconut and chocolate delicately dusted with cocoa powder.
A delicate almond liqueur flavor with our 100% Arabica blend- perfect to enjoy anytime of the day!
Our secret recipe of cinnamon, spice and hazelnuts- decaffeinated to enjoy all day long.
Type a description for this product here...
Medium Roast.
Light Roast. Tasting Notes: Bright acidity, with hints of maple and honey.
Dark Roast. Tasting Notes: Sweet notes of dark chocolate.
Medium Roast Tasting Notes: Citrusy aroma, deep fruity flavors
Light Roast. Tasting Notes: Floral with a medium body and bright acidity.
Light Roast Tasting Notes: Nutty aroma and a smooth creamy body.
Light Roast Tasting Notes: Nutty aroma and a smooth creamy body.
Light Roast Tasting Notes: Floral with a medium body and bright acidity.
Medium Roast Tasting Notes: Medium body, with notes of cedar and milk chocolate.
Medium Roast Tasting Notes: Citrusy aroma, deep fruity flavors.
Dark Roast Tasting Notes: Bittersweet and light bodied with distinct smoky notes.
Light Roast Tasting Notes: Full bodied, medium acidity with a hint of dried fruit.
Light Roast Tasting Notes: Full bodied, medium acidity with a hint of dried fruit.
Dark Roast Tasting Notes: Bittersweet and light bodied with distinct smoky notes.
Medium Roast Tasting Notes: Citrusy aroma, deep fruity flavors.
Medium Roast Tasting Notes: Medium body, with notes of cedar and milk chocolate.
Light Roast Tasting Notes: Floral with a medium body and bright acidity.
Light Roast Tasting Notes: Nutty aroma and a smooth creamy body.
Light Roast Tasting Notes: Nutty aroma and a smooth creamy body.
Grown on Indonesia's largest island, this elite Sumatran coffee is complex, yet balanced with hints of butterscotch. A heavy bodied coffee with spicy notes, this cup is sure to please the discriminating coffee drinker.
The AA grade designation for Kenyan coffee is similar in meaning to the Supremo grade of Colombian coffee. This refers to a large bean size and does not necessarily guarantee superior taste. Large beans are visually appealing and may indicate superior quality because the fruit was allowed to fully mature, but the taste of the coffee is far more important. We are extremely picky about the flavor of our Kenyan AA. We demand coffee that has the tangy acidity and blackberry overtones which make our Kenyan one of the world's most treasured and noteworthy coffees.
Heralding from a high valley within the Sidamo region, Ethiopia Sidamo is, at its best, noted for citrus and floral characteristics. A cup of great Ethiopia Sidamo has an almost tea-like character. Tasting is believing, be sure to try this coffee black so that the delicate flavor nuances are not lost. This is an excellent choice for non-traditional coffee drinkers who prefer subtlety to boldness.
Hacienda La Minita is regarded as the flagship farm for sustainably grown coffee in the world. It is also the most meticulously prepared coffee in the world. It is grown between 1300 and 1800 meters and is processed at our mill, Beneficio del Rio Tarrazu. We believe this to be the world's most carefully grown, harvested, and processed coffee. Roasted to an ideal roast profile, this coffee satisfies any discerning drinker.
In Guatemala, farmers with small land holdings are responsible for milling their own coffee, which can lead to variations in quality. In order to assure only the best product for our clients, we fly our quality control team from Costa Rica to the Antigua region of Guatemala to taste a multitude of producers raw coffee. We then choose the very best lots, segregate them, blend them, and process them for export. The end result is La Flor Del Café Antigua The Flower of Antigua Coffee. This coffee is particularly sweet, full-bodied and lively.
This coffee comes from a bowl shaped valley in the Tarrazú region called Dota. Prized in Europe for decades, this coffee is deep-bodied with spicy, dark chocolate flavor notes and a wine-like acidity.
Sourced from the best farms in the Antioquia region, our Colombia coffee is milled and prepared for export at our own mill in Jardín Colombia. This coffee is clean and sweet with a softened acidity and medium body. Flavors of cocoa and caramel mingle with hints of tropical fruit.
Brazil is the largest producer of coffee and some of the fazendas and estates produce a limited amount of world class coffee. We've roasted it to its best, this Brazilian coffee is smooth and mild with a heavy body and a nutty flavor.
Our El Indio coffee is very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit.
This 100% Kona coffee is the result of delicate and smooth flavors that will have you reminiscing of an intense morning sunshine and lush afternoon rains on the Hawaiian islands.
100% Jamaican Blue Mountain coffee is one of the most desired coffees in the world. Our lightly roasted 100% Arabica beans deliver a subtle acidity and a well-balanced chocolate finish.
Hacienda La Minita is regarded as the flagship farm for sustainably grown coffee in the world. It is grown between 1300 and 1800 meters and is processed at our mill, Beneficio del Rio Tarrazu. We believe this to be the world's most carefully grown, harvested, and processed coffee. Roasted to a dark roast profile, this coffee will satisfy any dark roast drinker.
Distant Lands Coffee uses 100% high-grown hard bean coffee for its darkest roast. This coffee is midnight black with a smoky flavor.
No added color & articficial flavor. This Matcha Green Tea has a vibrant green color and deep, earthy flavor with a subtle sweetness.
Hours of Service:
Friday: 07:00AM - 03:30PM
Monday: 07:00AM - 03:30PM
Sunday: Closed
Tuesday: 07:00AM - 03:30PM
Saturday: Closed
Thursday: 07:00AM - 03:30PM
Wednesday: 07:00AM - 03:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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