Seasonal mixed vegetables, garbanzo flour, Indian spices, tamarind and cilantro mint sauce.
Potato, onion, garlic, green peas, and house-made cheese served with tamarind and cilantro mint sauce.
Cod, roasted potatoes, coleslaw, and aioli.
Soy mirin glaze, pear, sesame, garlic and Korean chili.
Buttermilk coleslaw and curried deviled eggs.
Housemade cheese, spinach and pesto.
Mixed greens, radish, carrot, cucumber, apples, roasted almonds, and goat cheese.
Fried lentil balls cooked in authentic spiced aromatic creamy sauce.
Mixed vegetables cooked with tomato, onion, ginger, garlic and spices.
Seasonal mixed vegetables cooked in authentic creamy yogurt korma sauce.
Potato, cauliflower, onion, garlic, tomato, ginger, and Indian spices.
House-made cheese cooked in a spinach sauce with authentic Indian spices.
Potato cooked in a spinach sauce with authentic Indian spices.
Black lentils cooked in onion, garlic, ginger, Indian spices, and butter.
Green peas with cheese cooked with onion, garlic, tomato, ginger, and Indian spices.
Potato cooked with onion, garlic, tomato, ginger and Indian spices.
Garbanzo beans cooked with tomato, onion, ginger, garlic, and authentic Indian spices.
Fresh okra, onion, tomato, garlic, and ginger, cooked with Indian spices.
Roasted eggplant cooked with tomatoes, onions, garlic, ginger, cinnamon, black cardamom and Indian spice.
Onion, garlic, tomato, ginger and Indian spices.
Ginger, garlic, and onions simmered with fresh tomatoes and spices to flavor.
A blend of healthy spices sauteed and added to a stock to make a braising sauce with potato.
Spiced house-made yogurt sauce tenderizes the chicken as it cooks with seasonal vegetables.
Chicken cooked in authentic spiced Indian coconut curry.
Chicken kabobs cooked in our signature tikka masala sauce.
A blend of spices sauteed and added to stock to make a braising sauce with spinach or potatoes.
Bone-in dark meat, marinated in spiced yogurt, cooked in clay oven with grilled vegetables.
Yogurt marinade, garlic, and ginger, served on a sizzler with our tikka masala sauce.
Yogurt mint marinade, garlic and ginger, served on a sizzler with our tikka masala sauce.
Onion, garlic, tomato, ginger and Indian spices.
Ginger, garlic, and onions simmered with fresh tomatoes and spices to flavor.
Spiced house-made yogurt sauce tenderizes the lamb as it cooks with seasonal vegetables.
A blend of healthy spices sautéed and added to a stock to make a braising sauce with potatoes.
Braised lamb in a delicious almond house-made yogurt sauce.
Spiced spinach sauce tenderizes and flavors the lamb.
Prawns cooked in our signature tikka masala sauce.
A blend of healthy spices sautéed and added to a stock to make a braising sauce with prawns.
Garam yogurt marinade, garlic, and ginger, served on a sizzler with our signature tikka masala sauce.
Prawn, lobster, and cod cooked in an authentic curry sauce.
Lobster meat cooked in a signature tikka sauce.
House-made yogurt, carrot, cucumber, black pepper, salt, and Indian spices.
Pickled mixed vegetables.
Soft fried round dumplings, made with milk and flour soaked in aromatic rose and cardamom sweet water.
Hours of Service:
Friday: 11:00am - 1:00pm
Monday: 11:00am - 1:00pm
Sunday: 12:00pm - 1:00pm
Tuesday: 11:00am - 1:00pm
Saturday: 11:00am - 1:00pm
Thursday: 11:00am - 1:00pm
Wednesday: 11:00am - 1:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.