Eight pieces sushi, nine pieces sashimi, and rich famous roll. Served with side.
Sliced tuna over rice and seaweed salad. Served with side.
Grilled eel over rice with eel sauce. Served with side.
Five pieces of sushi and a rainbow roll. Served with side.
Sushi rice in bowl with assorted sashimi fish. Served with side.
Sushi rice in bowl with tuna, yellowtail, salmon, shrimp, octopus, sea urchin, eel, and surf clam. Served with side.
Nine pieces of sushi and a spicy tuna roll. Served with side.
Eleven pieces of sushi and California roll. Served with side.
Fifteen pieces of assorted fish and spicy tuna roll. Served with side.
Eighteen pieces of assorted fish and avocado salad, served with sushi rice and side.
Twelve pieces of sushi, twelve pieces of sashimi, a spicy tuna roll, and a California roll. Served with side.
Twenty four pieces of sushi, twenty four pieces of sashimi, a spicy tuna roll, a dragon roll, a rainbow roll, and a california roll. Served with side.
Eggplant, carrots, bell peppers, bamboo, and Thai basil in a red curry sauce. Served with rice.
Broccoli, bell peppers, carrots, bamboo, Thai basil, and coconut milk in a green curry sauce. Served with rice.
Mango, carrots, snow peas, and bell peppers in a yellow curry sauce. Served with rice.
Onions, carrots, potatoes, bell peppers, and coconut milk in a yellow curry sauce spiced with garlic, ginger and lemongrass, topped with ground peanuts. Served with rice.
Any ten classic roll. Served with side.
Four veggie sushi, a vegetable roll, and seaweed salad. Served with side.
Six pieces of sushi and a tuna roll. Served with side.
Nine pieces of sashimi and sushi rice. Served with side.
Four pieces of sushi, six pieces of sashimi, and a spicy tuna roll. Served with side.
Mixed vegetables in a brown chili sauce with garlic, wild ginger, kaffir lime leaves, Thai basil, and pepper. Served with rice.
Lightly battered chicken stir-fried with mixed vegetables and orange peel in a mild and tangy chili sauce. Served with rice.
Mixed vegetables stir-fried in a garlic chili sauce with mint and Thai basil. Served with rice.
Mushrooms, asparagus, carrot, and onions stir-fried in soy sauce and Thai basil, served sizzling. Served with rice.
Steamed and served on a bed of fresh spinach and steamed broccoli, topped with a peanut sauce. Served with rice.
Asparagus and carrots stir-fried in a mild brown sauce. Served with rice.
String beans, carrots, and bell peppers stir-fried in a red curry spiced sauce. Served with rice.
Carrots, onions, green onions, bell peppers, and mushrooms stir-fried in a brown ginger sauce. Served with rice.
Onions, broccoli, bell peppers, jalapeño peppers, and carrots stir-fried in a brown chili sauce. Served with rice.
Broccoli, carrots, bell peppers, asparagus, snow peas, and string beans stir-fried in a mild brown sauce. Served with rice.
Broccoli, carrots, bell peppers, onions, and Thai basil in a brown chili sauce. Served with rice.
Onion, zucchini, and muchroom stirfried in a teriyaki sauce. Served with rice.
Stir-fried broccoli, snow peas, zucchini, cabbage, carrots, and asparagus in a yellow curry spiced coconut milk sauce. Served with rice.
Broccoli, carrots, bell peppers, and mushrooms in an orange and ginger-soy sauce. Served with rice.
Pineapple, onions, bell peppers, celery, carrots, and cashew nuts stir-fried in a brown sauce. Served with rice.
Cashew nuts, ginger, basil, chili, and lemongrass stir-fried in a light hoisin sauce. Served with rice.
Broccoli and carrots in an Asian, beef sauce with ginger and garlic. Served with rice.
Mixed vegetables and mango stir-fried in a sweet chili sauce. Served with side. Served with rice.
In a garlic and black pepper brown sauce, served on a bed of fresh lettuce and steamed broccoli. Served with rice.
Tomatoes, bell peppers, onions, pineapple, and cucumber stir-fried in a sweet and sour sauce. Served with rice.
Broccoli, cabbage, green beans, carrots, eggplant, and bamboo stir-fried in a red curry spiced wild ginger sauce. Served with side.
Shiitake mushrooms, battered shrimp, and scallops stir-fried in a ginger sauce and served on steamed vegetables. Served with rice.
Shrimp, scallops, mussels, calamari, and mixed vegetables stir-fried in a lemongrass ginger sauce. Served with rice.
Shrimp, scallops, calamari, mussels, crab-stix, and mixed vegetables stir-fried in a black bean sauce. Served with rice.
Scallops, asparagus, onions, mushrooms, and carrots stirfried in a brown chili sauce. Served with rice.
Lobster tempura, mango, avocado, spinach, and shallots.
Fried scallops and cucumber, topped with crab-stix, salmon, and honey-wasabi sauce.
Tuna, salmon, white tuna, avocado, masago, tempura flakes, seaweed seasoning, and miso sauce.
Chopped spicy tuna and green onion top with seard spicy tuna, eel sauce.
Tuna, salmon, yellowtail, white tuna, snapper, avocado, cucumber, masago, and asparagus, wrapped in tofu paper, topped with special chef sauce.
Soft-shell crab, avocado, cucumber, and crab-stix, topped with masago, tuna, crab-stix, spicy mayo, tempura flakes, scallions, and eel sauce.
Eel, crab-stix, cream cheese, and cucumber, topped with avocado.
Spicy lobster, shrimp tempura, and cucumber in soy paper with miso and mango sauce.
Tuna, salmon, yellowtail, and avocado with cucumber wrap.
Chopped spicy salmon, and green onion top with seard spicy salmon and eel sauce.
spicy tuna, avocado, asparagus, and tuna on top.
Shrimp tempura, crab-stix, avocado, cucumber, and asparagus, topped with tempura flakes and rock and roll sauce.
Crab-stix, cucumber, and avocado, topped with baked white fish, masago, spicy mayo, and scallions.
Shrimp tempura and spicy tuna top with salmon and black tobiko.
Shrimp tempura, cucumber, and asparagus, topped with shrimp, avocado, tempura flakes, and honey-wasabi sauce.
Spicy kani, avocado, asparagus, and shirmp tempura top with red and green tobiko in sesame soy paper.
Salmon tempura inside with spicy crab and crunchy on the top.
Spicy salmon and avocado top with eel, crab, mayo, and green tobiko.
Shrimp tempura, eel, and cucumber, topped with salmon.
Shrimp tempura, eel, and cucumber, topped with avocado.
Shrimp tempura, asparagus, and avocado, topped with tuna, crab-stix, spicy mayo, tempura flakes, masago, and scallions.
Crab stix, cucumber, avocado, and sesame seeds, top with assorted fish and avocado.
Shrimp tempura, avocado, and seared filet mignon on top and honey wasabi sauce.
Soft-shell crab, avocado, cucumber, and masago.
Half tuna, half eel, avocado, and asparagus, half topped with tuna, half topped with eel and special chef sauce.
Jalapeno, black tobiko, and tuna on top with spicy tuna, avocado, asparagus, and jalapeno inside.
Cucumber, asparagus, and oshinko top with seaweed salad.
Salmon, avocado, top with white tuna, mayo, and crunch.
Cucumber and avocade, top with smoke salmon, shrimp, and sriracha chili sauce.
Shrimp tempura, top with avocado, spicy tuna, roe, eel, and wasabi mayo.
Shrimp tempura, avocado, and cream cheese top with spicy crab, eel sauce, and red tobiko.
Spicy crab and avocado top with salmon and jalapeno.
Peanut, avocado
Tuna, crab, avocado, cucumber, masago, and thin lemon.
Salmon
Tuna, shrimp, salmon, yellowtail, avocado, and cucumber masago.
Spicy tuna and crab.
Crab, cream cheese in tempura style with mayo or eel sauce.
Salmon, yellowtail, asparagus, and avocado.
Shrimp tempura, avocado, asparagus, and masago.
Crab, avocado, egg, yamagobo, and kanpyo.
Red snapper and spicy mayo.
Spicy tuna in tempura style with mayo or eel sauce on top.
Shrimp tempura, mango, and cucumber.
White tuna and avocado.
Crab, eel, and avocado.
Smoked salmon, cream cheese, and avocado.
Shrimp, cucumber, and masago.
Shrimp, cucumber, masago, and spicy mayo.
Tuna.
Tuna, salmon, yellowtail, avocado, and tempura style with mayo or eel sauce.
Tuna, cucumber, avocado, and masago.
Tuna, scallions, and spicy mayo.
Tempura Sweet potato with eel sauce.
Eel, cucumber, and eel sauce.
Yellowtail and scallions.
Yellowtail, scallions, and spicy mayo.
Crab-stix, cucumber, avocado, and sesameseeds.
Assorted vegetables and sesameseeds.
ground salmon, spicy mayo
spicy salmon tempura style with spicy mayo/eel sauce
Salmon with avocado
Pan-fried chicken and vegetable dumplings served with ginger-soy sauce.
Rice noodles, egg, bean sprouts, green onions, and peanuts.
Fresh yellowtail top with jalapeno, served with chef special ponzu.
Mixed vegetables in a brown chili sauce with garlic, wild ginger, kaffir lime leaves, Thai basil, and pepper. Served with rice.
Shrimp with steamed vegetables and Thai basil, served in a red curry sauce. Served with rice.
Shrimp, onions, broccoli, bell peppers, jalapeño peppers, and carrots stir-fried in brown chili sauce. Served with rice.
Soft-shell crab stir-fried in a garlic and black pepper brown sauce, served on a bed of lettuce and steamed broccoli. Served with rice.
Soft-shell crab and mixed vegetables stir-fried in a mild yellow curry sauce. Served with rice.
Coke Zero
Hotate-gai.
Sake.
Izumi-sai.
Kani.
Ebi.
Tako.
Ika.
Hokigai.
Suzuki.
Tamago.
Smelt roe.
Maguro.
Hamachi.
Albacore.
Kunsen.
Unagi.
Amaebi.
Ikura.
Fresh yellowtail top with jalapeno, served with chef special ponzu.
Sliced stripe bass with traffle oil, yuzu, and sea salt.
Cajun seasoning salmon and sliced with sesame dressing.
Fresh white toro, pan-seared, and garnished with spicy topping smothered in Japanese yutju.
Chopped tuna served with mixed greens, cucumber, avocado, and spicy mayo.
Thinly sliced tuna, seared on the outside, served with ponzu sauce.
Thinly sliced salmon, seared on the outside, served with ponzu sauce.
Thinly sliced steak, seared on the outside, and served with ponzu sauce.
Crispy seared big eye tuna with yuzu sauce.
Six pieces of assorted fish laid over rice moistened with rice vinegar.
Eight pieces of assorted fish cut in thin slices.
Shrimp tempura, avocado, and seared filet mignon on top and honey wasabi sauce.
Lobster tempura, mango, avocado, spinach, and shallots.
Fried scallops and cucumber, topped with crab-stix, salmon, and honey-wasabi sauce.
Tuna, salmon, white tuna, avocado, masago, tempura flakes, seaweed seasoning, and miso sauce.
Chopped spicy tuna and green onion top with seard spicy tuna, eel sauce.
Tuna, salmon, yellowtail, white tuna, snapper, avocado, cucumber, masago, and asparagus, wrapped in tofu paper, topped with special chef sauce.
Soft-shell crab, avocado, cucumber, and crab-stix, topped with masago, tuna, crab-stix, spicy mayo, tempura flakes, scallions, and eel sauce.
Cucumber, asparagus, and oshinko top with seaweed salad.
Spicy salmon and avocado top with eel, crab, mayo, and green tobiko.
Chopped spicy yellowtail and green onion top with seared spicy yellowtail and eel sauce.
spicy tuna, avocado, asparagus, and tuna on top.
Shrimp tempura, crab-stix, avocado, cucumber, and asparagus, topped with tempura flakes and rock and roll sauce.
Crab-stix, cucumber, and avocado, topped with baked white fish, masago, spicy mayo, and scallions.
Shrimp tempura and spicy tuna top with salmon and black tobiko.
Shrimp tempura, cucumber, and asparagus, topped with shrimp, avocado, tempura flakes, and honey-wasabi sauce.
Spicy kani, avocado, asparagus, and shirmp tempura top with red and green tobiko in sesame soy paper.
Salmon tempura inside with spicy crab and crunchy on the top.
Tuna, salmon, yellowtail, and avocado with cucumber wrap.
Shrimp tempura, eel, and cucumber, topped with salmon.
Shrimp tempura, eel, and cucumber, topped with avocado.
Shrimp tempura, asparagus, and avocado, topped with tuna, crab-stix, spicy mayo, tempura flakes, masago, and scallions.
Crab stix, cucumber, avocado, and sesame seeds, top with assorted fish and avocado.
Spicy lobster, shrimp tempura, and cucumber in soy paper with miso and mango sauce.
Soft-shell crab, avocado, cucumber, and masago.
Half tuna, half eel, avocado, and asparagus, half topped with tuna, half topped with eel and special chef sauce.
Jalapeno, black tobiko, and tuna on top with spicy tuna, avocado, asparagus, and jalapeno inside.
Pan-fried salmon with steamed vegetables and Thai basil, served in a red curry sauce. Served with rice.
Pan-fried fillet of salmon, topped with a teriyaki sauce, served on a bed of stir-fried vegetables. Served with rice.
Crispy fillet of walleye topped with spicy and sweet ginger soy sauce and sautéed spinach. Served with rice.
Crispy fillet of walleye topped with onions, carrots, bell peppers, pineapple, tomato, cucumber, and a Thai sweet and sour sauce. Served with rice.
Crispy Walleye with spicy green beans. Served with rice.
Lettuce, cucumber, onion, spinach, tomato, and carrots with peanut or ginger dressing.
Lemongrass chicken or beef, served on thin rice noodles, lettuce, carrots, cucumbers and bean sprouts, topped with ground peanuts and mint leaves, and a side of sweet chili dressing.
Chicken, herbs, and mushroom in a coconut milk broth.
Pan-seared beef, cucumber, green onions, bell peppers, ginger, and lemongrass tossed in a spicy and tangy dressing.
Shrimp, cucumber, green onions, bell peppers, ginger, and lemongrass tossed in a spicy and tangy dressing.
Shrimp, scallops, crab-stix, mussels, and calamari mixed with thin rice noodles in a spicy chili-lime vinaigrette, served on a bed of lettuce.
Shrimp and mushrooms in a spicy lemongrass broth.
Mushrooms in a spicy lemongrass broth.
Shrimp and chicken dumplings with scallions in chicken broth.
Peas, carrots, and egg in chicken broth.
A traditional Japanese soup with tofu, seaweed, and scallions.
Deep-fried wonton shells stuffed with cream cheese, crab meat, and scallions, served with sweet chili sauce.
Warm beef, chicken or tofu tossed in hoisin sauce with mushroom, celery, carrot, and water chestnut, with crisp lettuce.
Four skewers of marinated chicken breast served with peanut sauce and cucumber salad.
Tofu deep-fried to a golden crisp, topped with crushed peanuts, served with sweet and sour sauce.
Pan-fried chicken and vegetable dumplings served with ginger-soy sauce.
Steamed shrimp dumplings served with ginger-soy sauce.
Shrimp tempura deep-fried to a golden crisp, served with sweet plum sauce.
One chicken satay skewer, one spring roll, and two chicken potstickers, served with peanut sauce, sweet chili sauce and ginger-soy sauce.
Pan-fried vegitable dumplings served with ginger-soy sauce.
Crispy roll filled with chicken, vermicelli noodles, jicama, carrots, and onion served with sweet chili sauce.
Shrimp, rice noodles, mint, lettuce, carrots, and cucumber in delicate rice paper served with hoisin and peanut sauce.
Crispy roll filled with minced chicken, sweet potatoes, and onions served with sweet chili sauce.
Crispy roll filled with vermicelli noodles, shredded jicama, carrots, and onion served with sweet chili sauce.
Rice noodles, egg, bean sprouts, green onions, and peanuts.
Crispy egg noodles, egg, bean sprouts, green onions, and peanuts.
Wide rice noodles stir-fried in a chili sauce with broccoli, onions, carrots, bell peppers, and Thai basil leaves.
Rice stir-fried in soy sauce with egg, onion, tomato, peas, and carrots.
Rice stir-fried with egg, onions, bell peppers, cashew nuts, pineapple, and yellow curry seasoning.
Rice stir-fried in a red chili sauce with onions, bell peppers, broccoli, egg, and Thai basil.
Thin rice noodles stir-fried in a red chili sauce with egg, broccoli, carrots, onions, and bean sprouts.
Egg noodles stir-fried in a brown sauce with bean sprouts and scallions.
A Vietnamese soup with rice noodles in beef broth, served with a side of bean sprouts, basil, chili sauce, and lime.
Wide rice noodles stir-fried with egg, broccoli, and carrots in soy sauce.
Wide rice noodles stir-fried in a brown gravy sauce with broccoli and carrots.
Traditional Japanese thick wheat flour noodle soup top with fish cake, gyoza, spinach, and tempura shrimp on side.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 10:30pm
Monday: 11:00am - 3:00pm
Monday: 5:00pm - 10:00pm
Sunday: 11:00am - 3:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 11:00am - 3:00pm
Saturday: 5:00pm - 10:30pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.