Crisp pastries filled with spiced potatoes.
Rice paper or crispy dough filled with shredded vegetables.
Mushroom tossed with onion, bell pepper and garlic.
Assorted rich vegetable fritters.
Samosa topped with chana masala, yogurt, mint and tamarind sauce.
Small crispy and flakey puri stuffed with moong dal mixture.
Kachori topped with chana masala, yogurt and mint sauce.
Paneer marinated with spices and yogurt.
Mini cauliflower flowerets tossed with onion, bell pepper and garlic.
Fried panner cooked in a classic hot and tangy soy chilli sauce.
Savory liquid dish made with a variety of vegetables.
A house salad with vinegar and olive oil dressing.
A house specialty.
Sweet and sour.
A yogurt relish.
Tender chunks of homemade cheese in creamy spinach.
Paneer and bell peppers in a creamy tomato sauce.
Deep-fried cheese and potato dumplings cooked in a tomato creme sauce.
Black lentil or yellow split peas slow-cooked in an aromatic herbs and spices.
Black lentil or yellow split peas slow cooked in an aromatic herbs and spices.
Fried okra sauteed with tomatoes and red onions.
Potatoes simmered with cumin seeds, onion, ginger, tomatoes, garlic and spiced with exotic mixed masala.
Grated paneer cooked with onions and bell peppers in a light creamy tomato sauce.
Paneer cooked with onion, bell pepper and aromatic spice sauce.
Paneer cooked in tangy Goan sauce.
Cauliflower and potatoes cooked with ginger, tomato and herbs.
Mixed vegetable cooked in a rich cashew cream sauce.
A house specialty cooked in an authentic black pepper and roasted coconut roast.
Chickpeas simmered in a delicious spicy sauce with tomatoes, ginger and fresh coriander leaves.
Mixed vegetables in a very hot Goan red chili sauce with potatoes.
Potatoes and peas in a spiced creamy tomato-based sauce. The sauce is cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.
Vegetable makhanwala is a very rich gravy with mixed vegetables, onion, tomato, garlic, ginger and cream-based.
It makes use of all the aromatic spices like fennel seeds, poppy seeds, whole garam masala ingredients and coconut making it very rich.
Potatoes and chickpeas simmered in a delicious spicy sauce with tomatoes, ginger, garlic and fresh coriander leaves.
Fresh homemade cottage cheese cubes cooked with green peas, tomatoes, ginger, garlic and creamy mild sauce.
Delicious combination of vegetables and potatoes sauteed with onion, cilantro and cooked with fiery Goan delight.
Spinach and chickpeas cooked with onion, tomatoes and spices.
Made with spinach and potatoes cooked with ginger, garlic, onions and aromatic spices. This is a simplified 1-pot version.
Cooked in mild cashew and creamy almond sauce.
Mushroom in a very hot tangy goan sauce.
Mushroom cooked with onion bell pepper and spice sauce.
A melange of select vegetables cooked with fresh mint and ginger with aromatic basmati rice.
Paneer cooked with fresh mint and ginger with aromatic basmati rice.
Aromatic rice cooked with grated coconut and mustard seeds.
Aromatic basmati rice cooked with fresh lemon, mustard seeds and roasted peanuts tempered with fresh curry leaves.
Aromatic basmati rice cooked with fresh tamarind, mustard seeds and roasted peanuts tempered with fresh curry leaves.
Rice flavored with small vegetable, onions, soy sauce and our special spices then stir-fried.
Light and fluffy authentic Indian bread baked in a clay oven.
Naan bread stuffed with fresh chopped garlic and cilantro.
Naan stuffed with raisin nuts and cheese.
Naan stuffed with lightly spiced home-made cottage cheese.
Whole wheat bread stuffed with mildly spiced potatoes.
Naan stuffed with lightly spiced onion and cilantro.
Multi-layered whole wheat bread.
Puffed unleavened deep-fried bread.
Naan bread stuffed with chopped spicy Chilli's and cilantro.
Mango, salt and sugar.
Traditional Indian special tea with milk.
A light pastry dumpling made from dry milk.
Grated baby carrots in a perfect blend of reduced milk and nut.
Caramelized basmati rice, almonds, cashew, pistachio and raisins.
Home made Mango flavor ice cream made with mango, milk and cream and served two scoops per order.
Thin rice crepe.
Crepe filled with potato masala.
Thin rice crepe with raw onion topping.
Hours of Service:
Friday: 10:00AM - 09:15PM
Monday: 10:00AM - 09:15PM
Sunday: 10:00AM - 03:30PM, 04:00PM - 09:15PM
Tuesday: 10:00AM - 09:15PM
Saturday: 04:00PM - 09:15PM
Thursday: 10:00AM - 09:15PM
Wednesday: 10:00AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.