Shredded chicken on a tangy chicken broth, topped with avocado, tortilla strips, and Oaxaca cheese.
Roasted poblano pepper made with creamy ingredients, topped with queso fresco, roasted corn, and slide of chile poblano.
Classic sandwich with pork belly confit layered with prosciutto ham, homemade cucumber pickles, Oaxaca cheese, and chorizo, served in telera bread. Comes with a side of azulejos style fries.
All-natural ½ Pound Angus beef patty layered with chorizo, ham, homemade guacamole, Oaxaca cheese and baby spring mix, served in a Brioche bun, spread of mayo-staza. Comes with a side of Azulejos style fries.
Shredded chicken enchiladas, covered with roasted chile poblano creamy sauce, topped with Oaxaca cheese, pickled red onions, and slide of chile poblano. Upgrade your enchiladas with protein for an additional charge.
Homemade Oaxaca mole sauce, topped with Oaxaca cheese, pickled red onions, and roasted sesame seeds. Upgrade your enchiladas with protein for an additional charge.
Green tomatillo sauce, topped with Oaxaca cheese, white corn esquites, sour cream, and pickled red onions. Upgrade your enchiladas with protein for an additional charge.
Homemade chile ancho and guajillo sauce. Topped with oaxaca cheese, sauteed potatoes and carrots, and pickled red onions.
Three enchiladas stuffed with your choice of season grilled vegetables or zucchini flowers. Covered with one of our delicious four different sauce: mole oaxaqueño, crema de chile poblano, guaijillo red sauce or suiza style. On a bed of black refried beans and a side of spanish rice.
Our delicious French cut airline chicken braised on a bed of Spanish rice, covered with our genuine, rich, savory-sweet Mole sauce, accompanied by grill hearts of palm and grill bok choy. Finished with roasted sesame seeds and fried leeks and flowers.
Our signature poblano creamy sauce on the bottom of the dish, piled high with grilled vegetables and our delicious grill French cut airline chicken. Decorated with leek ashes and fried leeks
Variety.
Three ribeye tacos, corn tortilla, grill onions, guacamoles, micros. Comes with a grilled bone marrow.
Two fried tempura battered tacos, corn tortilla, topped with guacamole, cole slaw, sour cream, chipo-mayo, fried leeks, black sesame seeds, micros.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 08:45PM
Sunday: 10:00AM - 08:45PM
Tuesday: 10:00AM - 08:45PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.