Spicy dry rub.
Garlic scallions, cherry peppers, black olives, and balsamic.
Balsamic reduction.
Tajin cucumber chips.
Crispycom tortilla, 10 spice ahi tuna, avocado mousse, seaweed salad, and wasabi aioli.
2 mini crab cakes, mojo remoulade, and key lime aioli.
House made com tortilla chips.
Tomato, applewood smoked bacon, and blue cheese dressing.
Goat cheese, dried cranberries, pine nuts, and white balsamic vinaigrette.
Romaine, chipotle croutons, parmigiana, and ranchero dressing.
Tomatoes, red onion, golden raižins, crusty croutons, and red wine vinaigrette.
Sauteed crab cake, bibb lettuce, vine ripened tomato, mojo remulade, and brioche roll. Served with housemade potato chips or house salad.
Italian sausage rib, bulgogoi marinade, gojojane, lime onions, and brioche roll. Served with housemade potato chips or house salad.
Braised short rib, bulgogoi marinade, gojojane, lime onions, and brioche roll. Served with housemade potato chips or house salad.
Hot honey tomato, bibb lettuce, key lime, aioli, and brioche roll. Served with housemade potato chips or house salad.
Grilled thick cut bologna, american cheese, yellow mustard, mayonnaise, chips, and ciabatta. Served with housemade potato chips or house salad.
Mushrooms, provolone, roasted garlic aioli, ciabatta, and hand cut fries. Served with housemade potato chips or house salad.
Applewood smoked slab bacon, bibb lettuce, tomato jam, and toasted ciabatta. Served with housemade potato chips or house salad.
Boneless breast, fresh mozzarella, roasted pepper, baby arugula, balasamic reduction, and ciabatta. Served with housemade potato chips or house salad.
Rare, sushi grade, seaweed salad, wasabi aioli, and briochi roll. Served with housemade potato chips or house salad.
Grilled eggplant, mozzarella, roasted pepper, tomato, basil, balsamic reduction, and ciabatta. Served with housemade potato chips or house salad.
Crispy mahi mahi, fresh pineapple, salsa, thai peanut sauce, and flour tortilla. Served with housemade potato chips or house salad.
Crispy mahi mahi fresh pineapple sala and thai peanut silos flour tortilla.
Shishi made rare, stir fry vegetables, and ginger sauce.
Red wine sauce and crispy onions.
Mushrooms, provolone, roasted garlic aioli, ciabatta, and cut fries.
Butternut squash pecans, brown sugar, and hot honey.
Remoulade, baby arugula, green olives, and pickled onions.
Prime boneless shell steak, hand cut trutile fries, and anchovy butter.
Lightly panko crusted, baby arugula, goat cheese, dried cranberries, pine nuts, and white balsamic vinaigrette.
Pan roasted with grilled eggplant, roasted pepper, bruxer sprouts, and sliced garlic.
Hours of Service:
Friday: 11:30AM - 03:00PM, 05:00PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: 11:30AM - 03:00PM, 05:00PM - 09:00PM
Saturday: 11:30AM - 03:00PM, 05:00PM - 09:00PM
Thursday: 11:30AM - 03:00PM, 05:00PM - 09:00PM
Wednesday: 11:30AM - 03:00PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.