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Shrimp and Pork filling soup dumpling. A signature dish of our restaurant. Fresh made to order. 6 pieces per order. Only served for takeout during COVID-19 Impact period. Please consume immediately after get the order.
Pork filling soup dumpling. A signature dish of our restaurant. Fresh made to order. 6 pieces per order. Only served for takeout during COVID-19 impact period. Please consume immediately after get the order.
Shrimp and Pork filling pan-fried crispy bottom bao, drizzled with scallion and sesame. A signature dish of our restaurant. Four pieces per order. Only serve for takeout order during COVID-19 impact period. Please consume immediately after get the order.
Pork filling pan-fried crispy bottom bao, drizzled with scallion and sesame. A signature dish of our restaurant. Four pieces per order. Only serve for takeout order during COVID-19 impact period. Please consume immediately after get the order.
Fish filet braised with soft tofu in house made green peppercorn sauce, drizzled with fresh green peppercorn, Thai chili and cilantro. Gluten free. Very spicy.
White fish filet, Szechuan pepper, peppercorn, Chinese cabbage, bean sprouts and scallion. Gluten free. Medium spicy.
Boneless duck served with cucumber, scallion, house made duck sauce and served with 6 flour wraps. A must try!!!
Stir-fried Angus beef skirt steak cubes (8 oz.) with fresh green peppercorn, Thai chili, Serrano pepper and celery. Very spicy.
Angus beef sirloin slices, Szechuan pepper, peppercorn, Chinese cabbage, bean sprouts, celery and cilantro. Gluten free. Medium spicy.
Deep fried farm raised chicken cubes, dry Szechuan red pepper, peppercorn and cilantro. Gluten free. Medium spicy.
Stir-fried shredded chicken tender, wood ear fungus, bamboo shoots and stir-fried in classic spicy garlic sauce. Mild spicy.
Braised pork belly with sizzling rice cracker.
Jumbo meatball made of pork, tofu, water chestnut (a type of vegetable, not real nuts) and served with bok-choy in clay pot.
Shrimp and tofu braised in garlic pickled pepper sauce with rice wine. Mild spicy.
Shrimp, whisky, green and red bell pepper, celery, onions and house made Szechuan pepper sauce. Gluten free. Very spicy.
Shrimp, peanut and scallion. Mild spicy.
White fish filet braised in pickled pepper sauce with rice wine. Mild spicy.
Lamb, cumin, dry Szechuan red pepper, celery, onion and cilantro. Gluten free. Medium spicy
Angus beef sirloin slices, sizzling rice cracker, black peppercorn and Thai chili. Spicy.
Angus beef sirloin slices, broccoli, onion, green and red bell pepper.
Farm raised chicken cubes stir fried with fresh green peppercorn, Thai chili, Serrano pepper and jalapeno. Very spicy.
Farm raised chicken cubes, peanut, scallion and dry red pepper. Mild spicy.
Deep fried chicken tender balls and pineapple coated with house made sweet and sour pineapple sauce, bell peppers. Gluten free. Kid friendly.
Chili made of chicken, shrimp, bamboo shoot, shiitake mushroom, chestnut, green peas, carrot, corn, dry tofu and served with lettuce wraps. Mild spicy.
Chili made of chicken, pickled vegetable, Serrano pepper, green and red bell pepper, served with lettuce wrap. Very spicy.
Braised pork belly, chestnut and served with 4 flour bun.
Baby back ribs in sweet and sour sauce, a classic both in Szechuan and shanghai cuisine.
Stir fried pork belly slices with leek and fermented black bean. Mild spicy.
Steamed dumpling sampler with three different flavors. All different filling wrapped by fresh made colorful vegetable juice dough. 6 pieces per order, 2 of each flavor. (Chicken/ Shiitake mushroom/ Bamboo shoot), (Shrimp/ Pork/ Corn), (Spinach/ Shiitake mushroom/ Carrots/ Dry tofu)
Chicken, shiitake mushroom and bamboo shoot. 6 pieces per order. Kid friendly.
Pork filling dumplings in Szechuan red oil sauce, drizzled with sesame and scallion. Mild spicy.
Shrimp and pork filling wontons in super spicy!!! Thai chili and peppercorn house special red oil sauce, drizzled with scallion. Super spicy.
Shrimp and pork filling wonton soup and served in clay pot with range-free farm raised chicken broth. Kid friendly.
Wheat flour, scallion. Vegan
Shrimp, pork and corn. 6 pieces per order. Kid friendly.
Spinach, shiitake mushroom, carrots and dry tofu. Vegan.
Okra, Thai chili, green peppercorn vinegar sauce. Vegan and medium spicy.
Lotus root, sticky rice, floral honey sauce and very sweet. Vegan and gluten free.
Beef shank, beef tripe, cilantro, peanut, celery. Served cold. Medium spicy.
Tender boiled pork belly with cucumber in red oil spicy garlic sauce, drizzled with scallion. Served cold. Mild spicy.
Chicken, Thai chili, peanuts, drizzled with scallion, house made spicy sauce. Served cold. Medium spicy.
Cucumber, garlic, drizzle with bell peppers. Vegan and gluten free.
Lightly creamy soup with ground beef, diced shiitake mushroom, tofu, bamboo shoot, egg white and cilantro, can be shared for 2-4 persons. Gluten free.
Lightly creamy soup with bamboo shoot, wood ear fungus, tofu, egg, carrots. Can be shared for 2-4 persons. Vegetarian and mild spicy.
Soft tofu, ground beef (optional), scallion and Szechuan peppercorn. Vegan and gluten free. Very spicy.
Sauteed soft tofu with fermented duck egg yolk and bell peppers. Vegetarian and gluten free.
Pumpkin coated with fermented salty duck egg yolk, green and red bell pepper. Vegetarian and gluten free. Kid friendly.
Chinese eggplant in spicy garlic sauce and drizzled with scallion. Vegan. Mild spicy
Chinese eggplant, green beans and Thai chili. Vegan. Medium spicy
Corn coated with salty fermented Duck Egg Yolk, drizzled with diced Bell Peppers. Vegetarian and gluten free. Kid friendly.
Stir-fried green bean with ground beef (optional), pickled diced vegetable and dry Szechuan red pepper. Vegan and gluten free. Mild spicy
Okra, green bell pepper and Chinese eggplant. Vegan.
Sauteed baby bok-choy with shiitake mushroom in brown sauce. Vegan.
Sauteed snow pea leaf with rice wine and garlic. Vegan and gluten free.
Sauteed baby bok-choy with garlic. Vegan and gluten free.
Spinach juice, broccoli, carrot, corn, green peas, broccoli, pickled vegetable and egg. Vegan and gluten free.
Shrimp, chicken, egg, pineapple, cashew, green peas, carrot and lettuce. Gluten free. Kid friendly.
Shrimp, egg white, corn, celery, carrot, green peas and jasmine tea. Gluten free. Kid friendly.
Beef, chicken, egg, green peas, carrot, corn, broccoli, Serrano pepper and Szechuan pepper powder. Medium spicy.
Sticky rice cube, roasted bean powder, peanut powder and traditional Chinese caramel sauce. Gluten free. Kid friendly.
Mini sticky rice ball, tapioca, rice wine, floral honey. Served hot. Rice ball may have sesame filling. Gluten free. Kid friendly.
237 ml.
Fresh brewed Chinese leaf tea.
Fresh brewed Japanese organic bag tea.
236 ml.
750 ml.
1000 ml.
500 ml.
Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: 10:30AM - 08:30PM
Sunday: 10:30AM - 08:30PM
Tuesday: 10:30AM - 08:30PM
Saturday: 10:30AM - 08:30PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.