Fried squid with sweet chili sauce.
Tempura wings with spicy sauce.
Cucumbers and seaweed with light vinaigrette.
Fried cubed tofu with tempura sauce and bonito.
Shrimp over oba leaf tempura with sweet soy.
Grilled thin sliced ribeye rolled with green onion.
Pan fried dumpling.
Grilled beef skewers with teriyaki sauce.
Boiled miso marinated black cod.
Grilled chicken skewers with teriyaki sauce.
Fried beef skewers with katsu sauce.
Grilled yellowtail collar.
Thinly sliced ribeye steak with ponzu sauce.
Chopped mussels baked with spicy mayo.
Katsu oysters with katsu sauce.
Steamed shrimp dumpling.
Tempura black mushrooms stuffed with shrimp.
Pan fried dumpling.
Pan fried dumpling.
Fried chicken strips with katsu sauce.
Marinated fresh seaweed salad.
Wasabi pork dumplings.
Egg custard with shrimp, chicken and vegetables.
Fried soft shelled crab with ponzu sauce.
Pan fried scallops with butter and sweet soy sauce.
Clear broth soup with fishcake-vegetable.
Soybean soup.
Soybean soup with clams.
Spicy salmon with house salad.
Assorted sashimi with organic spring mix.
Spicy tuna with house salad.
Chopped tuna with onions, cucumbers with sweet soy vinaigrette.
Spicy baked salmon skin with house salad.
Smoke salmon with house salad.
Fried squid with house salad.
Noodle soup with egg, chicken, fishcake and shrimp tempura.
Cold noodles with light dipping sauce.
Noodle soup with egg, chicken, fishcake and shrimp tempura.
Stir fried noodle with chicken and vegetables.
Tempura shrimp and vegetables and noodle soup.
Noodle soup with chicken and vegetables.
Egg noodle soup with roasted pork and bamboo shoots.
Tempura shrimp and vegetables and noodle soup.
Spicy tuna and green onions.
Pepper tuna, avocado inside, topped with soft shelled crab, sweet soy and mayo.
Shrimp tempura inside, topped with spicy salmon, spicy tuna, spicy yellowtail and sweet soy.
Spicy salmon and green onions.
Snow crab, avocado, cucumber inside, topped with masago.
Spicy scallop, cucumber inside, topped with salmon, kani, crunch, eel sauce and mayo.
Kani, cucumber, avocado inside, topped with 5 kinds of fish on top.
Fatty tuna and green onions.
Shrimp tempura, avocado, cucumber, masago and mayo.
Kani, avocado inside, topped with salmon, crunch and sriracha.
Ribeye, avocado, jalapeno inside, topped with ribeye, sweet soy and eel sauce.
Eel, cucumber.
Baked salmon skin, cucumber, yamagobo and bonito.
Kani, avocado inside, topped with kani and mayo.
Spicy tuna, jalapeno inside, topped with spicy kani.
Shrimp tempura, avocado, jalapeno inside, topped with salmon, spicy tuna, crunch, sweet soy, eel sauce and mayo.
Shrimp, avocado, yellowtail, jalapeno inside, topped with salmon, sweet chili and creamy wasabi.
Shrimp tempura, avocado, jalapeno inside, topped with crunch, sweet soy, mayo and eel sauce.
Pepper tuna, cucumber inside, topped with shrimp, avocado, creamy wasabi and sweet soy.
Smoke salmon, avocado, jalapeno inside, topped with spicy mayo (roll is baked).
Kani, avocado and cucumber.
Asparagus, cucumber, avocado, yamagobo and lettuce.
Salmon, jalapeno inside (roll in tempura'd) topped with baked scallops creamy wasabi and eel sauce.
Shrimp tempura, avocado, cream cheese inside, topped with kani, sweet soy and mayo.
Shrimp tempura, spicy tuna, cucumber rolled in soy paper.
Soft shelled crab, mango inside, topped with eel, avocado and eel sauce.
Kani, cream cheese inside (roll is katsu'd) topped with pepper tuna, sweet soy and mayo.
Spicy crawfish, cucumber inside, topped with pepper tuna, creamy wasabi and sweet soy.
Yellowtail, green onion.
Spicy tuna inside, topped with salmon and avocado.
Spicy crawfish, avocado inside, topped with spicy tuna, crunch, eel sauce and mayo.
Shrimp tempura, mango inside, topped with kani and sweet soy.
Pepper tuna, avocado inside, topped with spicy salmon, sweet chili and creamy wasabi.
Soft shelled crab, lettuce and cucumber.
Shrimp oba tempura inside, topped with spicy salmon and sweet soy.
Lobster katsu, mango inside, topped with spicy tuna, tobiko, sweet soy and mayo.
Oyster katsu inside, topped with red snapper, avocado and sweet soy.
Shrimp tempura, jalapeno inside, topped with eel, avocado, creamy wasabi and eel sauce.
White tuna, avocado, jalapeno inside, topped with mayo and baked, crunch, sweet soy, eel sauce and mayo.
Deep fried pork with egg over rice.
Sliced ribeye over rice.
Shrimp and vegetable tempura over rice.
Boiled smoked eel over rice.
Chicken with egg over rice.
9 pieces sashimi, 6 pieces sushi, 6 pieces salmon roll.
Spider, salmon skin, rock n roll and asparagus hand roll.
Assorted sashimi on a bed of sushi rice.
9 pieces assorted sushi, 6 pieces salmon roll.
California, spicy tuna, salmon skin, asparagus hand roll.
7 pieces assorted sushi, 6 pieces salmon roll.
Lobster tail and vegetables.
Shrimp, white fish, kani and vegetables.
Grilled mackarel.
Grilled chicken breast with teriyaki sauce.
Grilled angus ribeye steak with teriyaki sauce.
Grilled thin sliced ribeye rolled with green onions.
Hotpot with clear noodles and vegetables.
Hotpot with clear noodles and vegetables.
Grilled skewer of beef, chicken, shrimp, bacon and eel.
Hotpot with seafood, chicken, vegetables with udon noodles.
Hotpot with thinly sliced ribeye, vegetables with clear noodles.
Stir fried ribeye with bell pepper and pineapple .
Hotpot with seafood, thinly sliced ribeye, vegetables with udon noodles.
Pan fried scallops with butter and sweet soy sauce.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 11:00AM - 09:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.