Margherita Pizza

Fresh mozzarella and fresh basil.

East Bay White Pizza

Fresh ricotta cheese and onion.

Chicken Bacon Ranch Pizza

Breaded chicken, mozzarella cheese, bacon and ranch dressing.

Buffalo Chicken Pizza

Breaded chicken, homemade Buffalo sauce, mozzarella cheese and bleu cheese crumble.

Vodka Pizza

Our vodka sauce with mozzarella cheese. Add penne pasta for an additional charge.

Grandma Pizza

Hand crushed plum tomato sauce and mozzarella cheese.

Sicilian Pizza

Traditional style.

Calzone and Strombol

Stuffed folded pizza pocket.

Garlic Knots

Rolled baked garlic bread.

Manicotti

An Italian classic. Choice of marinara or vodka sauce. Add meatballs for an additional charge.

Chicken Francese

Your choice served over pasta.

Chicken Marsala

Your choice served over pasta.

Chicken Parmigiana

Your choice served over pasta.

Eggplant Parmigiana

Egg dipped eggplant cutlets baked with mozzarella cheese and marinara.

Lasagna Bolognese

Our homemade version of the classic with meat sauce.

Penne Vodka

A pink vodka cream sauce. Add proteins for an additional charge.

Rigatoni Bolognese

Our secret recipe.

Linguini with Clam Sauce

Red or white. Linguini with fresh local and chopped clams.

Spaghetti with Meatballs

A classic favorite.

Nona’s Sunday Sauce

Meatballs, sausage, and beef brasciola simmered in marinara sauce served over spaghetti.

Shrimp Scampi

Shrimp sauteed with garlic in a butter, lemon and white wine sauce served over linguini.

Gnocchi Sorrento

Ricotta gnocchi tossed with smoked and fresh mozzarella, eggplant and fresh tomato in a plum tomato sauce.

Rigatoni with Broccoli Rabe and Sausage

Tossed with italian sausage and garlic in a white wine sauce. Add proteins for an additional charge.

Fontina Pork Chop

Grilled 14 oz. prime pork chop topped with fontina cheese and a Marsala wine mushroom sauce with prosciutto and roasted garlic.

Our Famous Sliced Filet Mignon

Open sliced filet mignon served over buttered toast points with french fried onion rings, fresh mushrooms and steak fries.

Sizzlin New York Strip Steak

16 oz. Hand cut NY Strip steak served on a sizzling platter with steak fries and chef’s vegetables.

Pork Chop Calabrese

Grilled 14 oz. prime pork chop topped with fried potatoes, roasted peppers and hot cherry peppers in a Marsala wine demi glace.

Short Ribs Italiano

Black Angus beef short ribs slow braised with chianti wine served over roasted garlic mashed potatoes.

Osso Buco

Slow braised pork shank with fresh herbs served over roasted garlic mashed potatoes.

Flounder Francese

Fresh local flounder sauteed in a butter, lemon and white wine sauce, served over linguini.

Salmon Provinciale

Salmon filet topped with asparagus, fresh tomato, and capers in a golden wine sauce.

Baked Stuffed Shrimp

Crab meat stuffed shrimp topped with a sherry cream sauce, served over linguini.

Zuppa di Pesce

Shrimp, clams, mussels, calamari, and fresh fish in a plum tomato sauce over linguini.

Veal and Shrimp Parmigiana

Hand breaded and baked with marinara sauce and mozzarella cheese served over linguini.

Gorgonzola Crusted Filet Mignon

Grilled 10 oz. filet mignon topped with Gorgonzola cheese and portobello mushrooms in barolo wine sauce.

Veal Sorrentino

Breaded cutlet topped with ricotta, prosciutto, eggplant and fontina cheese, tomato demi glaze, served over pasta.