Peppers, onions, cream cheese and ponzu. Marquee favorite.
Citrus-soy dipping sauce.
Sea salt and lemon. Vegan.
Traditional dipping sauce.
Vegan.
Sriracha chili oil and togarashi spice. Spicy and vegan.
Citrus-soy dipping sauce.
Crab mix, cream cheese, eel sauce and spicy aioli. Spicy.
Traditional dipping sauce.
Traditional dipping sauce.
Shrimp and veggies.
Spring mix, cherry tomatoes, cucumbers, carrots, daikon, egg, wasabi peas and honey yuzu vinaigrette.
A late-night industry favorite. A pile of ramen noodles, choice of chicken, beef, grilled shrimp and pork belly for an additional charge, broccoli, baby carrots, sauteed bell peppers, jalapenos, tossed in drunken sauce, topped with Sriracha and green onions.
Pork belly, bamboo shoots, scallions and egg.
Scallions, tofu and seaweed. Vegan.
Shiitake mushrooms and scallions.
Spring mix, cherry tomatoes, sesame seeds and citrus ponzu vinaigrette. Vegan.
Spring mix, edamame, mandarin, red bell pepper, avocado, fried wontons and sesame ginger vinaigrette. Vegan.
Braised pork belly, bok choy, broccoli, carrots, red bells, pickled lotus root and scallion. Marquee favorite.
Cucumber, crab mix and avocado.
California roll topped with salmon and avocado.
California roll topped with tuna, yellowtail, salmon, shrimp and avocado.
California roll topped with tuna and avocado.
California roll topped with eel, eel sauce and avocado.
Eel, cucumber and avocado topped with eel sauce.
Baked eel roll topped with avocado and eel sauce.
Fried soft shell crab, avocado, cucumber and eel sauce. Cooked roll.
Smoked salmon, cream cheese and avocado.
Spicy tuna, crab, cucumber and avocado topped with tempura flakes.
Avocado and cucumber topped with eel sauce. Cooked roll.
Fried crawfish, cucumber and avocado topped with spicy aioli. Cooked roll.
Crab, cucumber, avocado topped with baked scallops, spicy aioli, masago and green onions. Cooked roll.
Vegan.
Vegan.
Vegan.
Vegan.
Shrimp tempura, avocado, topped with fresh salmon, spicy tuna, spicy mayo, eel sauce and green onions. Spicy.
Shrimp tempura, crab mix, avocado, topped with spicy tuna, kani kama, crunchy tempura flakes, RGB tobiko, spicy mayo, wasabi mayo, eel sauce and sriracha. Spicy.
Crab mix, shrimp tempura, jalapeno, cream cheese, topped with salmon, guacamole, spicy aioli and eel sauce. Marquee favorite.
Lobster tempura, avocado, cucumber, asparagus topped with lobster, masago, spicy aioli and eel sauce.
Crab mix, spicy tuna, avocado, cilantro, jalapeno, topped with salmon, tuna, yellowtail, spicy aioli and spicy ponzu. Marquee favorite and spicy.
Spicy tuna, jalapeno, cilantro, avocado, topped with seared tuna, kani kama, ponzu sauce and wasabi sauce. Spicy.
Shrimp tempura, crab mix, avocado, topped with spicy tuna, spicy and wasabi aioli and tempura flakes. Marquee favorite and spicy.
Spicy tuna, cilantro, avocado, topped with seared yellowtail, jalapeno, spicy ponzu and sriracha. Spicy.
Spicy tuna, jalapeno, cucumber, Japanese mustard, topped with kizami, wasabi and guacamole. Spicy.
Crab mix, avocado, cucumber, topped with baked salmon and eel sauce.
Spicy tuna, cucumber, jalapeno, topped with salmon, avocado, wasabi mayo and spicy aioli. Spicy.
Spicy yellowtail, avocado, cilantro, jalapeno, topped with salmon and ponzu sauce. Spicy.
Crab sticks, cream cheese avocado, tempura fried and topped with Jumbo tempura fried shrimp, spicy mayo, and eel sauce
Soy paper wrapped spicy tuna, spicy salmon, jalapeno, avocado, topped with crab mix, eel sauce and spicy aioli. Marquee favorite and spicy.
Salmon wrapped crab mix, jalapeno, topped with lemon zest and ponzu. Marquee favorite.
Cucumber wrapped salmon, snapper, shrimp, cilantro, avocado, tuna, asparagus, topped with spicy ponzu and sriracha. Spicy.
Crab mix, cream cheese, avocado, topped with spicy aioli and eel sauce. Cooked roll.
Crab mix, cream cheese, avocado, jalapeno, topped with spicy aioli and eel sauce. Cooked roll and spicy.
Salmon, kanikama, avocado, reyesu sauce, topped with spicy aioli and eel sauce. Cooked roll.
Uzura.
Sake.
Super white.
Ebi.
Ama ebi.
Ozaki.
Zuwai kani.
Ika.
Unagi.
Maguro.
Shiro maguro.
Hamachi.
Tai madai.
Suzuki.
Tako.
Hotate.
Saba.
Tamago.
Smelt roe.
Ikura.
14 oz. cut, miso garlic compound butter, wasabi mashed potatoes and asparagus.
Served with white rice and veggie medley.
Served with white rice and veggie medley.
Served with white rice and veggie medley.
Served with white rice and veggie medley.
Served with white rice and veggie medley.
Tossed In Fresh Sweet Orange Glaze With A Hint Of Spice Sides: White Rice & Granny Smith Apple Salad - Spring Mix Tossed In Fresh Homemade Granny Smith Vinaigrette Topped With Candy Walnut Crumbles Garnished With Fresh Apple Sticks
Spicy aioli and spring mix. Spicy.
Cilantro lime sauce. Marquee favorite.
Spicy tuna, crab mix, sushi rice, caviar, avocado, wasabi mayo and seaweed. Marquee favorite.
Scallions, chili flakes and yuzu ponzu.
Cucumber, cilantro, sriracha, jalapeno and ponzu. Spicy.
Spicy tuna, crab mix, spicy aioli and eel sauce.
Chicken, beef, shrimp, zucchini, red bell peppers, onions and carrots.
Vegan.
Spicy.
Spicy.
Vegan.
Vegan.
Hours of Service:
Friday: 10:00AM - 01:00AM
Monday: 10:00AM - 01:30AM
Sunday: 10:00AM - 01:30AM
Tuesday: 10:00AM - 01:30AM
Saturday: 10:00AM - 01:30AM
Thursday: 10:00AM - 01:30AM
Wednesday: 10:00AM - 01:30AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.