Ricotta seasoned with honey. Served with homemade piadina bread.
Homemade old-fashioned meatballs. Served with sweet and salty ricotta.
Classic homemade risotto balls with Italian ham and mozzarella.
Italian eggplant stuffed with ricotta and oven-baked in our famous tomato sauce.
Lightly fried with long hots. Served with our marinara sauce as well as a sweet and sour sauce on the side.
Stuffed with prosciutto and sharp provolone baked in our famous tomato sauce.
Daily selection of salumi and cheeses with seasonal accompaniments.
Sautéed in garlic and white wine with cherry tomatoes. Served with Italian bread.
Peroni beer, herb butter, fresh garlic and shallots, zesty red sauce, and above chili. Served with Italian bread.
Fresh tomatoes, fresh mozzarella, roasted red peppers, basil, and extra virgin olive oil with a pesto drizzle.
Fresh broccoli rabe sautéed in garlic and extra virgin olive oil with sundried tomatoes and Italian sausage. Served with homemade semolina polenta.
Tossed with sundried tomatoes, parmigiano, and honey-lemon vinaigrette.
Old bay fries with our special cheese sauce, bacon, and chopped Italian long hots.
Crispy fries with truffle oil and parmigiano.
Chopped strip steak wrapped in an egg roll with our special cheese sauce and caramelized onions.
Our homemade sweet and spicy wings are served with carrots, celery, and blue cheese.
Sautéed with roasted garlic and pancetta with a balsamic glaze.
Smoked prosciutto, peas, white truffle oil, and crispy panko.
Served on homemade piadina bread with fries. Prosciutto and grilled chicken and chicken cutlet topped with roasted red peppers, broccoli rabe, and provolone
Tender breaded chicken breast with our marinara sauce and mozzarella cheese.
Served on homemade piadina bread with fries. Prosciutto. Roasted zucchini, roasted eggplant, roasted peppers, baby spinach, mushrooms, provolone.
Chopped romaine with provolone, Parmigiano, Italian meats, tomatoes, red onions, and pepperoncini in white balsamic dressing.
A large pan-fried meatball with an Italian salad and ricotta cheese.
Classic caesar with parmigiano and croutons.
Spring mix, cherry tomatoes, kalamata olives, carrots, cucumbers, and provolone in balsamic dressing.
Radicchio, grilled red onions, sundried tomatoes, grilled eggplant, gorgonzola cheese, and toasted pine nuts in a white balsamic vinaigrette.
Warm goat cheese fritter, applewood smoked bacon, and port-poached bosc pear in a smokey bacon vinaigrette.
Fresh Spanish octopus served in lemon and olive oil with arugula, celery, roasted peppers, oranges, capers, and fennel with homemade semolina polenta.
Roasted chicken, spring mix, tomatoes, roasted red peppers, sundried tomatoes, fresh mozzarella, and rigatoni pasta with balsamic dressing.
Sweet ricotta and chocolate chips in a homemade shell.
Chocolate fudge, chocolate cake, and chocolate frosting with vanilla ice cream.
Limoncello and mascarpone cake with raspberry drizzle.
Homemade bread pudding with bananas and chocolate chips topped with vanilla ice cream and caramel drizzle.
Homemade chocolate brownie topped with vanilla ice cream and finished with chocolate drizzle.
Our 48-hour fermented dough is deep-fried and stuffed with cannoli cream and homemade raspberry chocolate sauce.
Smooth cheesecake topped with homemade raspberry drizzle.
Homemade tiramisu with espresso-soaked ladyfingers layered between sweet mascarpone cheese and served with chocolate drizzle.
Homemade stromboli stuffed with mozzarella, broccoli rabe, and sausage in our famous tomato sauce.
Homemade stromboli stuffed with mozzarella and pepperoni in our famous tomato sauce.
Homemade stromboli stuffed with mozzarella, roasted peppers, zucchini, eggplant, baby spinach, and mushrooms in our famous tomato sauce.
Prosciutto, cherry tomatoes, arugula, mozzarella, and shaved parmigiano.
Bosc pears, speck, arugula, gruyere, mozzarella, fontina, roasted garlic oil, and honey drizzle.
Basil pesto, white sauce, red onions, burrata, mozzarella, and arugula.
Imported cured pancetta, peas, mozzarella, fontina, cracked black pepper, and fried egg.
Sausage, broccoli rabe, smoked mozzarella, hot cherry peppers.
Mixed wild mushrooms, taleggio, mozzarella, fontina, white truffle oil, and fried egg.
Mozzarella, ricotta, fontina, burrata, and roasted garlic pesto.
Served with mozzarella, ricotta, salami, and ham with san marzano tomato sauce.
Braised spicy chicken, house ranch sauce, house buffalo sauce, mozzarella, bleu cheese, and celery.
Burrata, pancetta, and sriracha balsamic.
Mozzarella and fontina cheesy. Topping with fresh spinach and artichoke pieces.
Taleggio, cheddar, fontina, and mozzarella with breadcrumbs. Fresh herbs.
Sausage, pepperoni, long hots, and mozzarella our marinara sauce.
Chicken cutlet, mozzarella, bacon, and Birra wing sauce.
San Marzano tomato sauce with fresh handmade mozzarella, cured tomatoes, and basil.
Spicy capicola, mozzarella, cured tomatoes, and arugula.
Homemade roasted porchetta, spicy capicola, imported cured pancetta, mozzarella, and chilis.
Mozzarella on the bottom our famous tomato sauce on top.
Roasted garlic pesto, fresh shaved garlic mozzarella, and garlic oil drizzle.
Medley of seasonal roasted veggies and mozzarella.
Hours of Service:
Friday: 12:00PM - 09:30PM
Monday: 04:30AM - 08:30PM
Sunday: 12:00PM - 07:30PM
Tuesday: 04:30AM - 08:30PM
Saturday: 12:00PM - 09:30PM
Thursday: 12:00PM - 08:30PM
Wednesday: 04:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.