Wonton wrappers filled with a creamy mix of crab meat, cream cheese and scallions.
Crab meat and shrimp wrapped in an eggroll skin.
Japanese soybeans steamed and lightly salted.
Crispy fried mushroom or shrimp tossed in a mixed creamy wasabi mayo and sesame seeds.
Made in house and served with spicy manyo.
Pan fried chicken dumplings.
Japanese soybeans stir fried in garlic soy sauce.
2 pieces pork egg roll.
Crispy fried squid served with chili Cajun sauce.
Breaded and deep fried, served with chili Cajun sauce.
Crispy fried mushroom and shrimp tossed in a mixed creamy wasabi mayo and sesame seeds.
Chicken, water chestnuuts, mushrooms, carrots, onions wok seared and served with crispy.
2 pieces deep fried mashed potato served with katsu sauce.
Whole soft shell crab, fried and served with ponzu sauce.
2 shrimps with assorted vegetables in a light batter.
Fresh green beans fried and served with spicy mayo.
Chicken wings tossed in a tangy and spicy chili sauce and green onions.
Rice paper filled with shrimp, lettuce, carrots, cucumber, and cilantro topped with fried onions. Served with peanut sauce.
(Spicy. Cannot be made non spicy) Thai soup with chicken, mushrooms, tomato, lemongrass, and cilantro.
Thai creamy coconut milk based soup with chicken, lemongrass, mushrooms, and basil leaves.
Traditional Japanese soy bean soup with tofu, seaweed, scallions and mushrooms.
Chicken broth with green onions, fried onions, and mushrooms.
Tender squid with seaweed and sesame seeds.
Mixed seaweed with sesame seeds.
Sauteed sliced cucumber with carrots, seaweed and sesame seeds.
Thin slices of grilled rib-eye with red onion, carrots, cilantro, mango, and tomato in a tangy lime sauce.
Thai style chicken fried rice with pineapple and cashew nuts.
Shrimp and fish cake fried rice.
Minced salmon fried rice with cashew nuts and basil leaves.
Chicken teriyaki over steamed rice served with yellow pickled radish, seaweed and sesame seeds.
Thin rice noodles stir fried with tofu, bean sprouts, egg, crushed peanuts and green onions. Topped with cilantro.
(Spicy. Cannot be made non spicy) Wide flat noodle stir fried with onions, bell pepper, tomato, jalapeno and basil leaves topped with cilantro. Spicy.
Wide flat noodle stir fried with egg, broccoli, carrots, green onions and bean sprouts topped with cilantro.
Wide rice noodles with broccoli in brown gravy topped with cilantro.
Crispy noodles topped with assorted vegetables topped with cilantro.
Thin rice clear noodle, eggs, onions, red bell pepper, bean sprouts and lettuce topped with cilantro.
Wide rice noodles pan seared with baby corn, broccoli, mushroom, carrot and zucchini in light gravy topped with cilantro.
With white meat chicken. Served with green onions, mushroom and pink fish cake.
Assorted fresh vegetables & tofu. Thick flour noodles served with green onions and mushroom.
Thick flour noodles served with beef, green onions, mushroom, and pink fish cake.
Assorted seafood. Shrimp, calamari, fish cake, fish ball and scallop. Thick flour noodles served with green onions and mushroom.
With crispy boneless duck. Served with green onions, mushroom and pink fish cake.
2 deep fried shrimp and assorted vegetables. Served with green onions, mushroom and pink fish cake.
4 deep fried shrimps on side. Served with green onions, mushroom and pink fish cake.
Egg noodles in clear chicken broth with sliced chicken, fish cake, shrimp and bean sprouts, and carrots. Topped with cilantro.
Egg noodles with boneless duck, carrots, bean sprouts and scallions in a Thai style duck broth.
Egg noodles with boneless duck, carrots and scallions in a red curry sauce.
(Spicy. Cannot be made non spicy) Egg noodles with mussel, scallop, shrimp, calamari and fish cake in a spicy tom yum soup. Spicy.
3 deep fried shrimp and vegetable in a light batter.
Grilled rib-eye steak with house teriyaki sauce.
Deep fried vegetables in a light batter.
6 deep fried shrimp in a light batter.
Deep fried pork fillet with bread crumb served with katsu sauce.
Grilled chicken with house teriyaki sauce.
Grilled fresh salmon with house teriyaki sauce.
2 deep fried shrimp and vegetables and chicken teriyaki.
2 deep fried shrimp and vegetables and beef teriyaki.
2 deep fried shrimp and vegetables and salmon teriyaki.
(Spicy. Curry dish cannot be made non spicy) Thai style red curry with coconut milk baby corn, carrots, bell pepper, bamboo, basil leaves.
(Spicy. Curry dish cannot be made non spicy) Cubed steak simmered in spicy Malaysian coconut curry with onion and bell pepper. Served with steamed rice.
(Spicy. Curry dish cannot be made non spicy) Thai style panang curry with coconut milk carrots, bell pepper, zucchini, bamboo and chili.
(Spicy. Curry dish cannot be made non spicy) Thai style green curry with coconut milk, carrots, bell pepper, bamboo, basil leaves and chili paste.
Stir fried basil leaves, onion, bell pepper, mushroom, baby corn with spicy basil sauce.
Stir fried carrots, bell pepper, bamboo, onion, mushroom, zucchini and water chestnut.
(Spicy. Cannot be made non spicy) Grilled salmon topped with onion, basil pepper and tomato. Served with steamed rice.
Thai style grilled salmon topped with onion, basil pepper, tomato, pineapple and cucumber in sweet.
(Spicy. Curry dish cannot be made non spicy) Grilled rib-eye steak topped with vegetables in thick panang curry.
(Spicy. Curry dish cannot be made non spicy) Boneless roasted duck topped in thick panang curry.
No meat. Thai style stir fried mixed vegetables & tofu. Served with steamed white rice.
Wok tossed cubed beef with tomato, onion in our exclusive garlic Bangkok sauce.
(Spicy. Cannot be made non spicy) Spicy fillet mignon stir fried with red bell pepper, green bell pepper and onions in our house pepper.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Eight pieces. Crab meat and avocado inside.
Six pieces. Shrimp tempura, crab meat and avocado inside served with eel sauce.
Eight pieces. Eel and avocado inside served with eel sauce.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Eight pieces. Smoked salmon, cream cheese and avocado inside.
Eight pieces. Fresh salmon, cream cheese and avocado inside.
Eight pieces. Inside out shiitake roll topped with spicy salmon.
Crab meat, shrimp tempura inside with spicy tuna and tempura flakes on top. Spicy.
Cooked. California roll served tempura style served with eel sauce.
Cooked. Tempura shrimp inside with avocado and crab stick on top served with eel sauce.
Shrimp tempura and avocado inside, topped with spicy tuna, salmon and tempura flakes, scallions & special sauce. Spicy.
Cream cheese, masago, avocado inside with avocado, ebi, salmon, tuna and yellowtail on top.
Smoked salmon & cream cheese inside. Topped with salmon & mango.
Spicy albacore, cilantro, jalapenos, topped with yellowtail, ebi and avocado. Spicy.
Fried crawfish inside, topped with masago and served with spicy mayo. Spicy.
Fancy fresh water eel with cucumber topped with avocado and special eel sauce.
Salmon, avocado & crab meat inside wrapped with soy wrap. Topped with tuna & spicy mayo.
Smoked salmon, crab meat, sweet melon inside, topped with tuna and yellow tail.
Tempura shrimp inside with tuna on top and served with special sauce. Spicy.
Spicy tuna & cucumber inside. Topped with white tuna & avocado.
Fried soft shell crab, green onions, masago inside with avocado on top.
Fried oyster and green onions topped with pepper tuna. Served with spicy ponzu sauce.
Crab meat, ebi, salmon, tuna and yellowtail inside a finely cut cucumber wrapper and served with ponzu sauce. (No rice, no seaweed)
Avocado, cream cheese, masago inside with freshwater eel and eel sauce on top.
Spicy and cooked. Shrimp tempura inside with white fish and spicy mayo on top and baked to finish.
Salmon, avocado, and crab meat inside, topped with tempura flakes and spicy eel sauce.
Deep fried lobster & crab meat inside. Topped with spicy tuna, avocado & Japanese seasoning.
Avocado, crab meat, spicy tuna inside with masago on top. Spicy.
Crab meat with cream cheese and topped with fresh salmon and avocado.
Yellowtail roll, scallion with avocado outside.
Tempura shrimp, fried onions inside with spicy tuna. Spicy.
Shrimp tempura & cream cheese inside. Topped with eel, crunchy flakes & eel sauce
Avocado, salmon, shrimp, tuna and yellowtail tenderly rolled up with masago and sesame seeds on top.
Salmon, ebi, avocado and asparagus inside. Topped with masago.
Spicy and cooked. Crab meat and avocado inside with white fish on top baked to finish.
Crab meat inside with spicy tuna and avocado on top. Spicy.
Crabmeat and avocado inside. Topped with avocado, ebi, salmon, tuna and yellowtail.
Crab meat and tempura shrimp inside with ebi, salmon, tuna and yellowtail on top.
Spicy tuna and avocado inside with ebi, salmon, tuna and yellowtail on top. Spicy.
Avocado, shrimp, spicy albacore inside served tempura style with spicy sauce. Spicy.
Tempura soft shell crab, scallions & masago inside the roll, topped with tuna served with plum sauce
Shrimp tempura, mango inside. Topped with salmon and mango.
Spicy tuna & jalapeno inside. Topped with pepper tuna & mango, served with spicy ponzu sauce.
Cream cheese, jalapeno and yellowtail inside. Served tempura style with special tornado sauce. Spicy.
Cooked. Shrimp tempura inside topped with ebi and avocado.
Crab meat and tuna inside with avocado, ebi and tempura crunchy on top.
Spicy and cooked. Baked (crawfish or scallop) with jalapeno, mushroom and red onion in a creamy sauce on top of a california roll.
Spicy and cooked. Baked crawfish and scallop with jalapeno, mushroom and red onion in a creamy sauce on top of a california roll.
Yellowtail, scallion & wasabi inside topped with Tobiko.
Three pieces of each yellowtail, salmon, tuna, and albacore. (no rice)
A tower with rice, layers of avocado, crab meat, spicy tuna & masago served with wasabi mayo sauce and eel sauce.
Salmon sashimi wrapped around crabmeat and avocado served with ponzu sauce. (No rice, no seaweed)
No rice & no seaweed. Crab meat and cucumber wrapped with tuna topped with scallions served with special sauce.
No rice & no seaweed. Salmon sashimi with mango, cilantro and sea salt on top served with special sauce.
Choice of salmon or yellowtail in a salad of carrot, cilantro, daijon, jalapeno and masago, red onion, and tomato all marinated in lime and house dressing. Spicy.
One piece of yellowtail, one tuna, one salmon, one unagi, one masago, one octopus, one ebi, and one kani.
No rice & no seaweed. Cubed tuna sashimi mixed with sesame oil sauce, masago and green onions.
No rice & no seaweed. Crab meat, cucumber and Japanese shiso leaf wrapped with yellowtail topped with wasabi tobiko served with special sauce.
No rice & no seaweed. Spicy Salmon, crab meat & cream cheese stuffed inside jalapenos served tempura style with wasabi cream sauce & eel sauce.
Yellowtail sashimi topped with jalapeno, cilantro and hot sauce served with ponzu sauce
Seared pepper tuna or salmon sashimi.
Served with 2 piece hibachi shrimp, vegetables and steamed white rice.
Served with 2 piece hibachi shrimp, vegetables and steamed white rice.
Served with 2 piece hibachi shrimp, vegetables and steamed white rice.
Served with 2 piece hibachi shrimp, vegetables and steamed white rice.
Served with 2 piece hibachi shrimp, vegetables and steamed white rice.
Served with 2 piece hibachi shrimp, vegetables and steamed white rice.
Served with 2 piece hibachi shrimp, vegetables and steamed white rice.
Served with 2 piece hibachi shrimp, vegetables and steamed white rice.
Served with 2 piece hibachi shrimp, vegetables and steamed white rice.
Served with 2 piece hibachi shrimp, vegetables and steamed rice.
Served with 2 piece hibachi shrimp, vegetables and steamed rice.
Served with 2 piece hibachi shrimp, vegetables and steamed rice.
Served with 2 piece hibachi shrimp, vegetables and steamed rice.
Served with 2 piece hibachi shrimp, vegetables and steamed rice.
Served with 2 piece hibachi shrimp, vegetables and steamed rice.
Served with 2 piece hibachi shrimp, vegetables and steamed rice.
Served with 2 piece hibachi shrimp, vegetables and steamed rice.
Served with 2 piece hibachi shrimp, vegetables and steamed rice.
Served with 2 piece hibachi shrimp, vegetables and steamed rice.
Spicy eel sauce
Ginger dressing
Served with sweet coconut milk sauce and ground peanuts.
Unsweet Iced Tea
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.