Pizza alla Nino - Pizza

Sausage, olives, gorgonzola, and tomato.

Pizza alla Janet - Pizza

Broccoli and ricotta cheese

Pizza alla Jacques - Pizza

Sausage, sun-dried tomatoes and mozzarella.

Pizza alla Tanya - Pizza

Mushrooms, zucchini, tomatoes and mozzarella.

Pizza alla Marina - Pizza

Basil, tomatoes and mozzarella.

Mozzarella Fresca, Basilico e Peperoni Arrostiti - Appetizer

Fresh mozzarella with basil and red roasted peppers.

Carpaccio Di Manzo - Appetizer

Sliced raw filet mignon with olive oil, capers, parmesan cheese, and arugula served over pesto.

Asparagus Salad - Appetizer

Asparagus, sun-dried tomatoes, fresh mozzarella, roasted peppers.

Burrata Salad - Appetizer

Italian imported creamy fresh mozzarella served over baby arugula, roasted pepper and prosciutto di parma.

Cold Antipasto - Appetizer

An assortment of Italian cold cuts, cheeses, and vegetables for two.

Grilled Calamari - Appetizer

With house vinaigrette dressing and roasted red pepper.

Spiedini alla Romano - Appetizer

Mozzarella cheese, prosciutto and bread, battered with egg and parmesan cheese, fried and topped with caper sauce.

Melanzane alla Griglia con Gorgonzola - Appetizer

Grilled eggplant topped with gorgonzola cheese over tuscan crostini, garnished with roasted pepper and extra virgin olive oil.

Eggplant Rollatini - Appetizer

Served on a mirror of marinara sauce and topped with mozzarella cheese.

Calamari Fritti - Appetizer

Fried calamari served with hot or mild marinara sauce.

Calamari Fritti Share - Appetizer

Fried calamari served with hot or mild marinara sauce.

Canestrelli con Spinaci - Appetizer

Pan seared sea scallops served over sautéed spinach and painted with zesty remoulade sauce.

Gamberi con Chorizo - Appetizer

Shrimp sautéed with chorizo in a zesty marinara sauce.

Cozze Del Golfo in Salsa Marinara o Scampi - Appetizer

Fresh mussels with marinara or scampi sauce

Tortellini In Brodo Soup - Soup

Tortellini in Consomme.

Fagioli e Pancetta Soup - Soup

Bean soup with italian bacon.

Pasta e Fagioli Soup - Soup

Bean soup with Italian bacon and pasta.

Tre Colori Salad - Salad

Salad of radicchio, belgian endive and arugula.

Eccola Chopped Salad - Salad

Mixed greens, tomatoes, celery, and fresh mozzarella.

Insalata di Cesare - Salad

Romaine lettuce with caesar dressing.

Insalata della Casa - Salad

House salad.

Scarola Saltata con Aglio e Olio - Veggie

Sauteed escarole with garlic and olive oil.

Spinaci Saltati con Aglio e Olio - Veggie

Sautéed spinach with garlic and olive oil.

Broccoli Rabe - Veggie

Broccoli rabe sautéed with garlic and olive oil.

Broccoli Saltati con Aglio e Olio - Veggie

Sautéed broccoli florets with garlic and olive oil.

Asparagi Saltati con Aglio e Olio - Veggie

Sautéed asparagus with garlic and olive oil.

Sautéed Mixed Vegetables - Veggie

Verdure alla Griglia - Entree

Grilled fresh vegetable platter.

Roasted Asparagus with Shrimp & Wild Mushrooms - Entree

Antipasti Frutti Di Mare - Entree

Cold seafood salad.

Insalata Di Manzo e Carciofi - Entree

Warm salad of grilled filet mignon tips and artichoke hearts tossed with vinaigrette.

Broccoli Rabe, Salsicce e Peperoni, Arrostiti - Entree

Sweet italian sausage with bitter broccoli tips and roasted peppers.

Pollo Capricciosa - Entree

Breaded chicken cutlet, topped with tricolor salad and diced fresh mozzarella.

Zuppe di Vongole - Entree

Littleneck clams, simmered in light tomato broth with broccoli rabe and roasted peppers.

Chicken Caesar Salad - Entree

Grilled chicken served over fresh romaine with homemade croutons and caesar dressing.

Pollo alla Arrabiata - Entree

Strips of chicken breast sautéed with garlic and finished with balsamic vinegar, fresh rosemary, and oregano.

Pollo alla Cacciatora - Entree

Strips of chicken breast sautéed with onions and mushrooms in a Madeira wine and marinara sauce.

Pollo Parmigiana con Spaghetti - Entree

Tender chicken cutlet baked with mozzarella and accompanied by spaghetti.

Pollo alla Martini - Entree

Breast of chicken coated in parmesan cheese sauteed golden brown and finished in a vermouth demi-sauce with asparagus and roasted pepper.

Petto di Pollo Saltato con Funghi Selvatici - Entree

Sautéed breast of chicken with wild mushrooms and garlic in a white wine and lemon sauce.

Scaloppine Di Vitello Picatta - Entree

Veal scaloppine sautéed in lemon, butter, white wine, and capers.

Scaloppine Di Vitello al Marsala - Entree

Veal scaloppine sautéed with marsala wine and mushrooms.

Veal Sorrentino - Entree

Veal scaloppine topped with prosciutto, eggplant, sliced tomato and mozzarella in tomato demi sauce

Medaglioni Di Manzo al Barolo - Entree

Sauteed medallions of filet mignon in a Barolo red wine sauce.

Bistecca al Ferri - Entree

Grilled prime sirloin steak.

Filetto Di Sogliola all'Oregano - Entree

Fillet of sole baked with herbs and bread crumbs.

Filetto Di Dentice Marechiaro - Entree

Fillet of red snapper sautéed with mussels and clams in a light marinara sauce.

Filetto di Pesce San Pietro - Entree

Fillet of tilapia baked with black olives, capers, diced tomato and fresh basil, dusted with herb bread crumbs and showered with extra virgin olive oil.

Canestrelli Provenzale - Entree

Sea scallops sautéed with garlic, fresh tomatoes, lemon and white wine.

Canestrelli Chiogga - Entree

Sea scallops poached with garlic, parsley, white wine and brandy.

Gamberi Fra Diavolo - Entree

Shrimp in a hot red sauce.

Salmone Piccata ala Eccola - Entree

Medallions of Norwegian salmon sauteed with asparagus, diced tomato, and capers in a lemon butter white wine sauce.

Gamberi Scampi - Entree

Shrimp sauteed in a scampi sauce.

Capellini D' Angelo, Pomodoro e Basilico - Pasta

Angel hair pasta with fresh tomatoes and basil.

Spaghetti alla Bolognese - Pasta

Spaghetti with meat sauce.

Linguine con Vongole Bianco o Rosso - Pasta

Linguini with clam sauce, white or red.

Spaghetti Puttanesca - Pasta

Tossed with black olives, capers, sautéed onions and anchovy in a marinara sauce.

Linguine alla Carbonara - Pasta

Linguini with Italian Bacon in Alfredo sauce.

Fettuccine Primavera - Pasta

Fettuccini with garden fresh vegetables in a tomato cream sauce.

Pappardelle Taormina - Pasta

Wide fettuccini in a pink cream sauce with peas, mushrooms, shrimp and prosciutto.

Fettuccine Alfredo - Pasta

Fettuccini with cream sauce and romano cheese.

Penne Asparagi e Salmone - Pasta

Macaroni with asparagus and salmon in a vodka cream sauce.

Pappardelle con Salsiccia Pomodoro e Funghi - Pasta

Wide fettuccini with sausage, fresh tomatoes and mushrooms.

Cavatelli con Broccoli - Pasta

Ricotta cavatelli with broccoli florets in a roasted garlic and olive oil sauce.

Penne alla Russa - Pasta

Macaroni flavored with garlic, vodka, fresh tomatoes and cream.

Rigatoni al Filetto Di Pomodoro - Pasta

Large cut tubular pasta in fresh tomato sauce with prosciutto and onions.

Rigatoni Quattro Formaggi - Pasta

Large cut tubular pasta with four cheese sauce.

Meat Tortellini alla Panna - Pasta

Tortellini with prosciutto, onions and cream sauce.

Orechietta con Broccoli di Rabe E Parmigiana - Pasta

Ear shape pasta tossed with broccoli rabe and parmesan cheese.

Gnocchi con Pesto - Pasta

Ricotta dumpling pasta tossed with a sauce of fresh basil, pignoli nuts & romano cheese.

Whole Wheat Penne - Pasta

Tossed with spinach, chicken, sun dried tomatoes and mushrooms in a fresh tomato basil sauce.

Ravioli Ripieni con Formaggi - Pasta

Ravioli stuffed with cheese in a marinara.

Ravioli Ripieni con Melanzane - Pasta

Ravioli stuffed with eggplant in a tomato basil sauce with wild mushrooms.

Ravioli Ripieni con Spinaci - Pasta

Ravioli stuffed with spinach in alfredo sauce.

Ravioli Ripieni con Seafood - Pasta

Ravioli stuffed with seafood in a vodka cream sauce.