Veal Parmigiana

Served with spaghetti, served with a side salad.

Veal Marsala

Scaloppini of veal, mushroom, shallot, and marsala wine, served over angel hair. Served with a side salad.

Veal Saltimbocca

Scaloppini of veal, topped with baby spinach, thinly sliced prosciutto, melted mozzarella, mushroom, white wine sauce, and roasted garlic fingerling potato. Served with a side salad.

Braised Beef Short Ribs

Slow-roasted in natural au jus and served with mushroom risotto. Served with a side salad.

Prime Cut Frenched Pork Chop

Blackened or simply grilled served with roasted fingerling potato and broccoli rabe. Served with a side salad.

Pork Braciole with Rigatoni

Rigatoni with Sunday sauce, meatballs, sausage, and pork ribs. Served with a side salad.

Mom's Meatballs with Whipped Ricotta

Rolled Stuffed Eggplant

Stuffed Banana Peppers

Clams Casino

Maine Mussels or Little Neck Clams Marinara

Crispy Fried Calamari with Spicy Aioli

Maryland Crab Cake Balls

Risotto Balls with Marinara Sauce

Artichoke Hearts Francaise

Sliders (3 pcs)

Meatball, chicken parm, or short rib.

Chicken Parmigiana

Served with spaghetti.

Chicken Francaise

Egg battered breast, white wine, and lemon.

Chicken Murphy

Boneless or bone-in chicken, mushroom, onion, potato, Italian sausage offered hot, sweet, or half and a half.

Roasted Free Range Chicken

Oven-roasted potatoes, sauteed baby spinach.

Traditional Cheese Pizza

Margherita Pizza

Fresh mozzarella, evoo, and basil.

Grandma's Pizza

Pizza Bianco

Ricotta, mozzarella, parmigiana, garlic, and basil.

Broccoli Rabe & Sausage Pizza

Prosciutto & Arugula Pizza

Pepperoni & Mozzarella Stromboli

Sausage, Pepper & Onion Stromboli

Calzone

Ricotta and mozzarella filling.

Italian Antipasti

Prosciutto di parma, soppressata salami, capicola, pepperoni, roasted peppers, sauteed long hot peppers, imported cheeses, imported olives.

Insalata di Casa

Mixed greens, black olive, cherry tomato, cucumber, carrot, house vinaigrette.

Classic Romaine Caesar

House-made Caesar, romaine hearts, crispy pancetta, croutons, shaved Reggiano.

Tomato & Fresh Mozarella Caprese

Roasted Beet and Arugula with Goat Cheese

Baby carrot and citrus vinaigrette.

Flounder al Lemone

Egg battered filet, white wine, and lemon butter. Served with a side salad.

Baked Atlantic Salmon Portofino

Mushroom, cherry tomato, scallion, roasted garlic, fresh basil, white wine, and lemon sauce, with fingerling potatoes. Served with a side salad.

Zuppa di Pesce

Clams, mussels, shrimp, calamari steeped in seafood marinara, hot or sweet over linguine. Served with a side salad.

Shrimp Fra Diavolo

Over linguine. Served with a side salad.

Chicken Vegetable with Rice

Pasta Fagioli

House Made Ravioli

Traditional Meat Lasagna

Veal Cannelloni Pomodoro

Ground veal, ricotta, and house-made crepe.

Spaghetti with Meatballs

Pomodoro sauce.

Cheese Tortellini with Pancetta & Peas

Rigatoni Bolognese

Cavatelli with Broccoli Rabe & Italian Sausage

Roasted garlic, evoo, pecorino romano, and sweet sausage.

Spaghetti with Clam Sauce

Vegetable Lasagna

Three cheese blends layered with zucchini, yellow squash, mushrooms, and bell peppers.

Eggplant Parmigiana

Layered eggplant served with spaghetti marinara.

Sauteed Escarole

With cannellini beans and add grilled chicken or shrimp.

Broccoli Rabe

Served with garlic and evoo.