Our California Blue Crab cake atop a toasted sourdough bread finished with 2 poached eggs and hollandaise sauce.
Grilled sourdough toast layered with apple smoked bacon, scrambled eggs, grilled avocado, tomato and queso. Served with breakfast spuds
Whipped goat cheese, walnuts, chia seeds and honey drizzle with the optional add on of fresh berries.
A “Griddle Toast” sandwich with roasted turkey, ham and Swiss cheese nicely grilled and dusted with powder sugar. Served with honey mustard and a cup of fresh fruit.
Spinach, apple smoked bacon, Swiss cheese, pesto mayo and egg on sourdough bread. Served with our breakfast spuds.
House made natural turkey sausage with sweet potato hash, Brussel sprouts and kale. Topped with a fried egg, Harissa cream and chives.
Mashed avocado, arugula, red pepper flake & olive oil drizzle.
2 eggs over easy served on a bed of fresh spinach topped with black bean corn salsa, feta cheese, sliced avocado, and toast.
2 eggs with toast.
2 eggs, 2 slices of apple smoked bacon and a choice of a single cloud cake or griddle toast.
4 eggs made-to-order served atop a Belgium waffle, 4 slices of apple smoked bacon, and a scoop of breakfast spuds.
2 eggs with 3 slices of our apple smoked bacon, a scoop of our breakfast spuds, and toast.
2 egg whites, a cup of organic oatmeal with pecans, raisins and bananas, 2 vegetarian sausage patties and sliced tomatoes.
Our fluffy buttermilk ricotta pancakes.
Our fluffy buttermilk ricotta pancakes.
Freshly baked challah bread dunked in an egg batter with spices known only by Hester, encrusted with cinnamon and sugar.
Hester's take on the classic Belgium waffle! With fresh blueberries baked inside.
Hester's take on the classic Belgium waffle! With chocolate chips baked inside.
Hester's take on the classic Belgium waffle!
Hester's take on the classic Belgium waffle! With our house made sweet pecans baked inside.
Fresh baked Challah bread dunked in an egg batter with spices known only by Hester, encrusted with cinnamon and sugar.
Smoked salmon and herb whipped goat cheese on a bed of arugula with diced red onions and tomatoes. Served with wheat toast.
Roasted chicken, onions, green chiles, tomato, and pepper jack cheese topped with avocado, and tomato salsa.
Apple smoked bacon, breakfast spuds, red bell peppers and jalapenos topped with pepper jack cheese, sliced tomatoes, and green onions. Served with wheat toast.
Apple smoked bacon, sautéed spinach, and mushrooms, topped with a roasted red pepper sauce, and feta cheese.
Roasted portobello mushrooms and spinach sautéed with seasonal veggies, topped with Havarti dill cheese.
A healthy cup of oats with toast with additional toppings.
Topped with yogurt or your choice of milk and seasonal fresh berries.
Choose any smoothie from the menu and we will top it with granola, hemp seeds, fresh blueberries, and strawberries.
Choose any smoothie from the menu and we will top it with granola, hemp seeds, fresh blueberries, and strawberries.
Choose any smoothie from the menu and we will top it with granola, hemp seeds, fresh blueberries, and strawberries.
Choose any smoothie from the menu and we will top it with granola, hemp seeds, fresh blueberries, and strawberries.
A side of one of our tasty breakfast meats to accompany your meal.
A slice of toast with butter and jam.
A nice fresh sliced avocado quarter.
Seasoned just right.
A hash of sweet potatoes cooked with red peppers and onions.
Smooth and creamy white cheese with cilantro and tomatoes cooked in.
A nice medley of seasonal fresh fruit.
We use fresh cage free brown eggs. Cooked the way you like!
Spring greens tossed in our house made Balsamic dressing.
We create daily a unique sandwich and pair it with our soup to keep your lunch ritual fresh and ever changing.
House roasted turkey breast, apple smoked bacon, black bean corn salsa, pepper jack cheese, red chili pecans, with Avocado-Texas ranch dressing over a bed of spring greens.
House roasted chicken, apple smoked bacon, blue cheese, avocado, tomatoes, sliced egg, chives, romaine, chopped and tossed with our chive buttermilk dressing.
Blackened Gulf Coast Shrimp, half of a grilled romaine heart, topped with sweet corn, diced bell pepper, tomatoes, avocado and red onion served with a cumin lime vinaigrette.
A scoop of our signature chicken salad, loaded with pecans, celery and grapes tossed in our house-made poppy seed dressing. Served over a fresh bed of greens.
Grilled romaine hearts chopped and tossed with diced tomatoes, red onions, chives and Parmesan Reggiano, with house made croutons and Caesar dressing.
Soy chorizo, black bean corn salsa, a cheddar-jack cheese blend and sliced avocado over a bed of romaine and purple cabbage with a cumin lime vinaigrette and tortilla chips.
Springs greens, Granny Smith apples, toasted walnuts, our signature house made Cranberry Orange granola, Gorgonzola cheese and our house Balsamic dressing.
House roasted pulled pork, Gouda cheese, leaf lettuce, red onions and "Gran's" pickled squash with a garlic chive aioli on pressed Torta bread.
Avocado, arugula, tomato, vegan eggplant "bacon", garlic aioli on wheat bread with melted provolone cheese on top.
Our signature blue crab cake with roasted poblanos and corn on grilled ciabatta bread with a chipotle mayo, avocado, sprouts and tomatoes.
Vegetarian quinoa black bean burger topped with arugula, avocado, tomato and cilantro with a cumin lime vinaigrette on toasted Torta bread
Goat cheese, avocado, tomatoes, cucumbers, carrots, red onions, sprouts and spinach on our house artisan bread.
House roasted turkey, honey smoked ham and apple smoked bacon served on sourdough bread woth mayo, lettuce & tomato topped with provolone cheese and a side of honey mustard
House roasted turkey breast, avocado, tomatoes, Monterrey Jack cheese and lettuce, with chipoltle-mayo on pressed ciabatta
House roasted chicken, honey smoked ham, Swiss cheese and spring greens with a pesto-mayo on pressed focaccia bread.
House made corn beef, Genoa Salami, horseradish mustard, pickle slaw, Swiss and Havarti dill cheese on grilled rye bread
House roasted pulled pork, Gouda cheese, lettuce, red onions and “Gran´s” pickled squash with a garlic chive aioli on pressed Torta bread
Canadian bacon, green chiles, Monterrrey Jack, green onions.
Spinach, Swiss & ricotta cheese topped with Roma tomatoes.
A sweet and creamy roasted red pepper sauce over bowtie pasta with house roasted chicken breast and summer sausage.
Roasted Portabella mushrooms, red bell peppers, zucchini, asparagus, red onions, and garlic all sautéed together, then tossed with bowtie pasta, sundried tomatoes, and Parmesan cheese.
3 cheese mac with bacon.
Rainbow quinoa, chick peas, sliced avocado, Kalamata olives, cucumbers, tomatoes, feta cheese, and arugula with a white wine shallot vinaigrette.
Ancient grains, miso glazed sweet potatoes, roasted portabella mushrooms, kale pesto, avocado, marinated chili cucumbers, hemp seeds and arugula.
Black beans, roasted corn, avocado, red bell pepper, red onion, jalapeno, kale and quinoa tossed in a cilantro citrus vinaigrette with Cojita cheese and turmeric pumpkin seeds.
Spring greens tossed in our house made Balsamic dressing.
Hard to stop once you start.
One egg, one bacon slice and toast. Comes with a strawberry and a drink.
Our fluffy buttermilk ricotta pancakes. Comes with a strawberry and a drink.
Fresh baked Challah bread dunked in an egg batter with spices known only by Hester, encrusted with cinnamon and sugar. Comes with a strawberry and a drink.
Turkey and Cheddar cheese lightly grilled panini style. Comes with a strawberry and a drink.
Peanut Butter and Jelly lightly toasted on the panini grill. Comes with a strawberry and a drink.
Kids Grilled Cheese lightly toasted on the panini grill. Comes with a strawberry and a drink.
Kids Mac Cheese with a strawberry and a drink.
Ham and Cheddar Cheese lightly grilled Panini style. Comes with a strawberry and a drink.
On tap and made in house.
Our espresso topped with steamed milk.
Our espresso topped with part steamed milk and part foam.
A traditional latte with the addition of our Chocolate sauce. Topped with whip cream and a drizzle of Chocolate sauce over the top.
A traditional latte with the addition of a sweet caramel sauce. Topped with whip cream and a caramel drizzle.
Espresso shots and hot water.
Double. Two shots of straight espresso. Best to drink in a short house cup while sitting in the café. Also served in a 8oz cup to go.
Made in a short 8oz cup our Cortado is two shots of espresso topped with a foamy steamed milk.
Caramel blended with espresso, milk and ice. Topped with whip cream and a drizzle of caramel..
Our chocolate blended with espresso, milk and ice. Topped with fresh whip cream and a drizzle of chocolate.
Chai Spiced Tea with steamed milk topped with fresh whip cream and a sprinkle of cinnamon.
Chamomile or French Lemon Ginger
Classic Gunpowder or Moroccan Mint
Classic Black, English Breakfast or Earl Grey
Strawberry, mango, coconut, pineapple and yogurt.
Strawberry, Blueberry, Banana blended with apple, honey and yogurt.
Blueberries, Mango, Banana, Coconut blended with Oatmilk.
House brewed loose leaf.
Our Vegan muffin. Filled with Blueberries and Raspberries!
Our take on a classic. Stuffed with blueberries and finished with an almond flour & cinnamon streusel.
Cinnamon and chocolate swirled into the batter and topped with our Almond & Cinnamon streusel finished with a sprinkle of Coco.
Cranberries and oranges fill this delightful muffin. We finish it with a drizzle of our orange glaze.
Light buttery scone, filled with our apple smoked bacon, cheddar cheese and green onions and a sprinkle or two of ground pepper.
Available Mondays and Thursdays only! A light buttery, filled with chocolate chips, toasted pecans and finished with a drizzle of chocolate over the top.
Available Wednesdays and Saturdays only! A light buttery scone filled with tart fresh cranberries, toasted pecans and oatmeal with a sprinkle of sugar over the top.
Available Wednesdays and Saturdays only! A light buttery scone filled with tart fresh cranberries, toasted pecans and oatmeal with a sprinkle of sugar over the top.
A light buttery scone filled with fresh blueberries, freshly grated lemon zest and finished with our lemon glaze drizzled over the top.
Available Tuesdays and Fridays only! A light buttery scone filled with fresh strawberries and cream. Finished with a light sugar over the top.
Our house made sourdough bread.
Saturdays only folks! Get here early!
Our take on the traditional Cinnamon Roll. Gooey, buttery cinnamon filling encased in a potato pastry dough.
You know when something is just to yummy to save for the holidays. Our pumpkin bread is filled with all the fall spices and finished with a buttery toasted pecan streusel.
A tropical version with pineapple, carrot, coconut and macadamia nuts.
An espresso infused brownie finished with a praline pecan topping.
Our chocolate chip cookie is filled with lots of chocolate chips, pecans and walnuts.
Shortbread cookies iced with unique and fun seasonal designs. These are sure to brighten your day.
Lemon sugar cookie iced with a lemon glaze.
A classic cookie with an amazing flavor.
This is our five ingredient cookie! No flour!
Our seasonal little men and women cutouts packed with all the holiday spices and decorated just right.
Our rich chocolate cake topped with our creamy chocolate buttercream finished with a curl of chocolate.
My grandmothers recipe! Vanilla cake with coconut and pecans baked inside topped with a cream cheese frosting and more coconut and pecans.
Vanilla cake baked with fresh strawberries then topped with a strawberry buttercream and mini white chocolate curls.
Our classic vanilla cake topped with vanilla buttercream in the perfect shade of dreamy blue.
A classic cake, fun and unique to match the season.
Graham cracker crust with our vanilla cheesecake topped with seasonal berries and a strawberry glaze.
Chocolate Chunk Cookie bottom, Vanilla Cheesecake, Cherry Pie & fresh Whip Cream.
Oreo cookie bottom, creamy chocolate cheesecake topped with chocolate ganache, chocolate curls and chocolate chips.
Peanut Butter Cookie Crust, Banana Cheesecake topped with Chocolate Ganache.
Our lemon cookie bottom, creamy blueberry cheesecake topped with our lemon curd.
Graham cracker bottom, creamy white chocolate cheesecake topped with our Raspberry sauce and white chocolate curls.
Oreo cookie bottom with our creamy red velvet filling topped with cream cheese icing rosettes.
Our nutty chocolate chip bottom with our creamy vanilla cheesecake, covered in our chocolate ganache and coated in our signature turtle mix. Drizzled with caramel and chocolate.
Graham cracker bottom with our creamy vanilla cheesecake topped with spirals of fresh whip cream.
Gingersnap crust with our creamy pumpkin filling topped with our signature praline topping with fresh whip cream and a sprinkle of cinnamon.
Crip tart shell filled with a silky smooth chocolate topped with lots of fresh whip cream and chocolate curls.
We start with a coconut pastry dough, then a coconut custard filling that is topped with fresh whip cream, more coconut and white chocolate curls.
One of a kind. Macadamia nut crust with just the right balance of sweet and tart key lime filling with fresh whip cream and lime zest.
Crisp tart shell filled with our creamy vanilla cream topped with fresh berries.
Graham cracker crust with our vanilla cheesecake topped with seasonal berries and a strawberry glaze.
Chocolate Chunk Cookie bottom, Vanilla Cheesecake, Cherry Pie & fresh Whip Cream.
Oreo cookie bottom, creamy chocolate cheesecake topped with chocolate ganache, chocolate curls and chocolate chips.
Our gluten free Peanut Butter cookie bottom, creamy banana cheesecake topped with chocolate ganache. *Please note items are made in a bakery around flour.
Our lemon cookie bottom, creamy blueberry cheesecake topped with our lemon curd.
Graham cracker bottom, creamy white chocolate cheesecake topped with our Raspberry sauce and white chocolate curls.
Oreo cookie bottom with our creamy red velvet filling topped with cream cheese icing rosettes.
Our nutty chocolate chip bottom, with our creamy vanilla cheesecake, covered in our chocolate ganache and coated in our signature turtle mix. Drizzled with caramel and chocolate.
Graham cracker bottom with our creamy vanilla cheesecake topped with spirals of fresh whip cream.
Gingersnap crust with our creamy pumpkin filling topped with our signature praline topping with fresh whip cream and a sprinkle of cinnamon.
We start with our buttery tart dough, fill it with a rich chocolate filling and top with mounds of fresh whip cream and finish with chocolate curls.
Coconut Pastry Crust, Coconut Cream filling topped with fresh Whip Cream & toasted Coconut on top.
Our home made flaky pie crust with our signature twice cooked pumpkin filling.
Our house made flaky pie dough filled with chocolate ganache and topped with our signature pecan pie filling.
Our house made flaky pie dough filled with chocolate ganache and topped with our signature pecan pie filling.
Our famous key lime pie with a macadamia graham cracker crust, just the right amount of tart key lime filling topped with fresh whip cream and fresh lime zest.
Classic custard buttermilk pie in our flaky pie crust.
Crisp tart shell filled with our creamy vanilla cream topped with fresh berries.
Crip tart shell filled with our lemon cream topped garnished with whip cream and blueberries.
5 pounds of apples are in this famous Hill County pie.
Cranberries, orange, sunflower seeds, coconut, almonds and oats with a touch of honey.
Hand made ceramic mug created just for us. Made in the US.
Silicone travel mug in fun and exciting colors.
Medium bodied, balanced earthy and smooth.
Light bodied, vibrant, smooth and mild.
A superior blend of coffee spiked with pecan flavoring. Perfect cup of Texas.
Kahlua and vanilla cream combined with the sweetness of creamy caramel.
A lavish flavor creation of chocolate, hazelnut and coconut.
Chocolate and coconut with a touch of dark roast. If you love the cake you'll love this.
We have blended the spicy flavors of cinnamon and hazelnut for a smooth aromatic coffee.
Blend of spicy cinnamon, creamy chocolate and smooth almonds makes this coffee an exception. The aroma is truly divine.
Hours of Service:
Friday: 07:00AM - 02:15PM
Monday: 07:00AM - 02:15PM
Sunday: Closed
Tuesday: 07:00AM - 02:15PM
Saturday: 07:00AM - 02:15PM
Thursday: 07:00AM - 02:15PM
Wednesday: 07:00AM - 02:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.