Olives warmed to perfection in our own house made spiced vinaigrette marinate. Served with petite French baguettes.
Mediterranean traditional hummus meets italian cuisine. Served with choice of pita slices, veggies, or tortilla chips.
Served with tomato basil dipping sauce and Tuscan seasoned avocado oil.
Spanish style pico with a side of fresh sliced plantains.
Steamed soybeans with crushed garlic, olive oil, red pepper flakes, cracked pepper and sea salt.
Sashimi grade yellow fin tuna, spicy strawberry mango salsa, avocado and serrano garnish.
Marinated in fresh squeezed citrus juices, cilantro, red onion and tomato.
Fresh mahi-mahi tuna marinated in fresh squeezed citrus, paivron peppers, cilantro, red onion and tomato.
Strawberry mango salsa, cucumber, avocado, chives and fresh cubed sashimi grade tuna. Served with a spicy sriracha cream sauce.
Double creme brie, strawberry jalapeno jam, tx pecan baked pastry.
Sautéed Portobello mushrooms in lemon, butter & wine. Fresh tomato, basil and asiago on petite French bread slices.
Melted smoked gouda, creamy gorgonzola bleu cheese, with a pico spread on jalapeño loaf cornbread. Served with tomato basil dipping sauce.
Portobello mushrooms stuffed with mozzarella, bruschetta, parmesan cheese and oven baked with lemon, butter and wine.
Fresh sliced mozzarella, plump tomatoes, basil and balsamic reduction drizzle.
Fresh tomato, basil and asiago on petite French bread slices.
Angus Beef and chorizo handmade meatballs, topped with mozzarella and italian marinara on fresh slider buns.
1/4 Head of lceberg lettuce, tannins creamy gorgonzola dressing, fresh tomatoes, red onions and topped with crispy prosciutto.
Tomato, cucumber, onion, feta, greek kalamata olives and sun dried tomatoes with avocado oil seasoned dressing.
Smoked atlantic salmon, house made caesar dressing tossed with fresh romaine.
Prosciutto, salami, pepperoni, capicola, mozzarella, feta, olives tomatoes, cucumbers and avocado over a bed of power greens avocado oil lemon vinaigrette.
Fresh baby spinach, organic strawberries, red onion, Texas pecans, crispy prosciutto and tannin's Poteet strawberry vinaigrette.
Mixed greens, goat cheese crumbles, plump tomatoes, apple slices, Texas peens and balsamic dressing.
Prosciutto, capicola, salami, pepperoni, spinach chorizo, smoked venison and pork sausage, black forest ham and mesquite smoked turkey.
Prosciutto, capicola, salami, asiago, gorgonzola, mozzarella, almonds, grapes and crackers.
Spanish chorizo, pepperoni, black forest ham, brie, manchego, chipotle gouda, seasoned Texas pecans and fresh apple slices.
Mesquite smoked turkey, Applewood bacon, avocado, tomato, fresh spring mix, tannins hummus spared in a lightly grilled pita wrap.
Texas toast bread, lettuce, tomato, chipotle gouda cheese, mesquite smoked turkey, beech-wood ham, mayo and mustard.
Texas Applewood smoked bacon, mixed greens, fresh tomatoes, avocado and tannins hummus spread.
Spinach wrap, slow roasted chicken, fresh romaine tossed in our house caesar dressing, roma tomato and fresh grated parmesan.
Fresh mozzarella, gruyere, smoked gouda, baby spinach roma tomatoes, bell pepper with a Dijon grain mustard spread over jalapeno cornbread.
Slow roasted pulled pork, shredded cabbage, strawberry mango salsa and hickory smoked BBQ sauce.
Boars head beech-wood ham, mesquite smoked turkey, chipotle gouda on fresh multigrain wheat slices.
Fresh Oven Baked ciabatta bread, sliced pepperoni, salami, buffalo mozzarella with fresh tomatoes and basil.
Fresh made marinara, shredded mozzarella, topped with fresh sliced pepperoni.
Pineapple, pulled pork, bell pepper, onion and house marinara.
Buffalo mozzarella cheese, plump roma tomatoes and fresh basil.
Mesquite smoked turkey, applewood bacon, shredded mozzarella and house marinara.
Fresh Shredded mozzarella, italian marinara, plump roma tomatoes and prosciutto.
Thinly sliced Spanish chorizo, garlic, mozzarella, spicy marinara, cherry tomatoes, fresh cracked pepper and red pepper flakes.
Grilled chicken, Applewood smoked bacon, fresh mozzarella and marinara, spicy buffalo sauce and ranch drizzle.
Fresh minced garlic, virgin olive oil, feta cheese, cherry tomatoes, baby spinach, red onion and parmesan.
Vanilla bean ice cream, warmed Ghirardelli brownie, creamy whip, drizzled, topped with crushed Texas pecans.
Choose a from regular, chocolate, turtle, strawberry or crème Brûlée.
Vanilla bean Ice cream served with extra creamy whipped cream, topped with crushed Texas pecans, almonds, drizzled dark chocolate and finished off with smoked Applewood bacon crumbles.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: Closed
Tuesday: 10:00AM - 08:15PM
Saturday: 09:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.