A delicate thin crust topped with grilled chicken artichoke hearts, sun-dried tomatoes and mozzarella.
A delicate thin crust topped with grilled chicken artichoke hearts, sun-dried tomatoes and mozzarella.
Pork roll, bacon, sausage, and eggs. Served on a thin crust with mozzarella and cheddar.
Pork roll, bacon, sausage, and eggs. Served on a thin crust with mozzarella and cheddar.
Grilled chicken tossed in hot sauce on a thin crust with mozzarella and topped with bleu cheese.
Grilled chicken tossed in hot sauce on a thin crust with mozzarella and topped with bleu cheese.
Thin crust topped with Cajun BBQ chicken, sweet peppers, onions, mozzarella cheddar.
Thin crust topped with Cajun BBQ chicken, sweet peppers, onions, mozzarella cheddar.
Olives, pepperoni, roasted peppers, sun-dried tomatoes, garlic, and mozzarella.
Olives, pepperoni, roasted peppers, sun-dried tomatoes, garlic, and mozzarella.
Hot, medium, mild, honey, garlic, BBQ, general tso's.
With guacamole, salsa, and sour cream.
With guacamole, salsa, and sour cream.
With guacamole, salsa, and sour cream.
Steamers.
Red or white.
Filet tips and sautéed onions over a Caesar salad with croutons. Served with a side of caesar dressing.
Grilled tuna steak over a spinach salad with egg, bacon, cherry tomatoes, and croutons. Served with a side of balsamic vinaigrette.
Grilled chicken teriyaki breast over a garden salad with mandarin oranges, crispy egg noodles, and crushed pecans. Served with a side of Asian ginger dressing.
Greek grilled chicken over Greek salad with feta cheese, black olives, cherry tomatoes, pepperoncini peppers, and croutons. Served with a side of feta vinaigrette.
Breaded buffalo chicken strips over a garden salad with cherry tomatoes, cheddar cheese, and croutons. Served with a side of bleu cheese.
Build your own (any 3 ingredients).
Mozzarella, ricotta, side of sauce.
The original fried cheese- filled crescents.
With guacamole, salsa, and sour cream.
Loaded with lettuce, tomatoes, and jalapenos.
Certified Angus beef.
With sautéed onions.
Beef or chicken.
Hours of Service:
Friday: 10:00AM - 02:00AM
Monday: 10:00AM - 01:00AM
Sunday: 10:00AM - 01:00AM
Tuesday: 10:00AM - 01:00AM
Saturday: 10:00AM - 01:00AM
Thursday: 10:00AM - 02:00AM
Wednesday: 10:00AM - 01:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.