Pizza Margherita - Pizza

Traditional pie, tomato sauce, cheese, olive oil, basil.

Pizza Stagione - Pizza

A unique pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.

Pizza Bianca - Pizza

Fresh garlic, olive oil, basil, cheese, chopped tomatoes and salsa di ricotta.

Capricciosa Pizza - Pizza

Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce.

Pizza Marinara - Pizza

(Cheeseless) Marinara sauce, chopped tomato, olive oil, fresh garlic and basil.

Pizza del Mare - Pizza

Shrimp, scallops, calamari, tomato sauce, and cheese.

Pizza Roma - Pizza

Prosciutto, arugula and mushrooms with cheese and tomato sauce.

Calamari - Appetizer

Choice of fried calamari served with marinara sauce OR fried calamari tossed with honey, red wine, and cherry hot peppers.

Eggplant Montese - Appetizer

Thinly sliced and lightly battered, rolled with crab cake then baked, topped with a creamy mushroom sauce

Frittura - Appetizer

An assortment of fried artichokes, mozzarella sticks, and arancini (a traditional Sicilian rice ball)

Misto Italiano - Appetizer

A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, grilled eggplant and grilled zucchini.

Scallops Angelica - Appetizer

Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled and served with a lemon saffron sauce and sautéed spinach.

Portobello del Mare - Appetizer

Grilled portobello mushroom topped with baby shrimp and crabmeat, served in a white wine sauce.

Bada Bing Shrimp - Appetizer

Crispy shrimp tossed in a creamy, spicy sauce.

Mussels alla Contadina - Appetizer

Steamed mussels sautéed with garlic, olive oil, Italian herbs, white wine OR marinara sauce.

Clams Casino - Appetizer

Half dozen broiled clams topped with onions, peppers and bacon.

Carlucci's Little Bites - Appetizer

Breaded and fried chicken strips tossed in a honey spicy zesty sauce.

Spicy Battered Cauliflower - Appetizer

Spicy battered cauliflower with Aleppo pepper.

Pasta Fagioli Soup - Soup

Seafood Bisque Soup - Soup

Chef's Selection of the Day - Soup

Exotic Salad - Salad

Field greens, walnuts, and mango with crumbled blue cheese over romaine lettuce.

Cranberry Walnut Chicken Salad - Salad

A tasty blend of white meat chicken, cranberries, chopped walnuts, celery, real mayonnaise over romaine lettuce.

Deena's Salad - Salad

Spring mix, silvered apples, feta cheese and walnuts over romaine lettuce, tossed in raspberry vinaigrette on the side.

Caesar Salad - Salad

Crispy romaine lettuce, fresh croutons and Caesar dressing.

Caprese Salad - Salad

Fresh mozzarella and tomatoes garnished with roasted peppers, marinated eggplant, zucchini, olives, and basil served with balsamic vinaigrette on side.

Mediterranean Salad - Salad

Marinated baby shrimp, scallops and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers and artichokes.

Spinach Feta Salad - Salad

Spinach tossed with feta cheese, avocado, corn, and cherry tomatoes served with a touch of homemade lemon, honey and olive oil dressing.

Arugula Chicken Mozzarella Salad - Salad

Breaded or grilled chicken strips tossed with arugula, fresh mozzarella with a touch of reduced balsamic.

Chicken Parmigiana - Entree

Topped with tomato sauce and mozzarella cheese served with pasta or vegetables.

Veal Parmigiana - Entree

Topped with tomato sauce and mozzarella cheese served with pasta or vegetables.

Eggplant Parmigiana - Entree

Topped with tomato sauce and mozzarella cheese served with pasta or vegetables.

Crab Cake - Entree

Two jumbo crab cakes served with a lemon butter garlic white wine saffron sauce over capellini or vegetables.

Capellini Maradona - Entree

Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes, served with capellini.

Chicken & Shrimp Stephanie - Entree

Grilled chicken strips and jumbo shrimp sautéed with bacon, asparagus and sundried tomatoes in a vodka sauce tossed with penne pasta.

Stuffed Roasted Pepper Alla Margherita - Entree

Roasted pepper stuffed with crab meat garnished with shrimp in a champagne cream sauce served over julienne vegetables.

Borsellini alla Vodka - Entree

Grilled chicken strips and mushrooms in a vodka cream blush sauce tossed with pasta pockets stuffed with cheese.

Salmon Bruschetta - Entree

Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice served with baked potato and asparagus.

Chicken Florentine - Entree

Grilled chicken breast topped with spinach and mozzarella cheese, served on top of sautéed mushrooms in a white wine sauce over vegetables.

Rustic Italian Cod - Entree

Firewood grilled filet of cod topped with a tuscan glaze with hints of rosemary, garlic, cracked pepper, lemon, fennel, and red bell peppers served with asparagus, grilled vegetables, and potatoes.

Grilled Chicken Paillard - Entree

Thinly sliced chicken breast marinated in fresh herbs, served with garlic and olive oil sautéed broccoli rabe and fire roasted red peppers.

Trio Seafood Verdure - Entree

Grilled filet of salmon, scallops, and shrimp served over a bed of thinly sliced vegetables, served with a lemon saffron sauce.

Tilapia Carlucci - Entree

Baked filet of tilapia with seasoned bread crumbs served with julienne vegetables, topped with a lemon saffron sauce.

Barramundi Brisbane - Entree

Blackened Australian sea bass served with chilled lumps of crabmeat, thinly sliced cucumbers and tomatoes, marinated in balsamic vinegar garnished with sautéed spinach.

Vegetable Medley - Entree

Portobello mushroom stuffed with spinach and broccoli topped with melted sharp provolone and mozzarella cheese served with julienne vegetables, spinach, and mushrooms.

Grilled Shrimp - 6 Pieces

Sauteed Broccoli - Regular

In olive oil.

Grilled Chicken - Regular

Spinach - Regular

Sauteed in garlic and oil.

Meatball - Regular

Sausage - Regular

Side of Vegetables - Regular

Side of Sauce - Regular

Alfredo, Pink, Meat, or Pesto.

Garlic Bread with Cheese - Regular

Linguine with Garlic & Oil - Regular

Fettuccini Alfredo - Regular

Broccoli Rabe - Regular

Bitter Italian broccoli sautéed in garlic and oil.

Penne Vodka - Regular

Pasta Marinara - Regular

Eggplant Arnaud - Entree

Thinly sliced, lightly battered, rolled and stuffed with fresh mozzarella and ricotta then baked in marinara sauce, served with sautéed spinach.

Pollo Santa Lucia - Entree

Grilled chicken breast sautéed with broccoli rabe, sundried tomatoes, and roasted peppers, topped with smoked mozzarella in a light marinara sauce served on a bed of farfalle.

Chicken Reale - Entree

Breaded chicken, stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle.

Veal Rollatini alla Bergamasca - Entree

Thinly sliced veal rolled around prosciutto, spinach and fontina cheese, breaded and served in a flamed vodka blush cream sauce served with vegetables & potatoes.

Chicken Caruso - Entree

Egg battered chicken breast and shrimp in lemon scampi sauce topped with lump crabmeat and mozzarella and served with spinach.

Chicken & Shrimp Princess - Entree

Grilled chicken breast topped with shrimp, asparagus, cherry tomatoes, and fontina cheese served in a white wine sauce over capellini.

Chicken Villaggio - Entree

Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini in an alfredo cream sauce.

Cinque Terre - Entree

Grilled chicken, veal medallions, and jumbo shrimp, sautéed with arugula, fresh tomatoes, red peppers in a brandy cream sauce topped with mozzarella cheese over capellini.

Tortellini alla Bolognese - Entree

Tortellini pasta tossed with meat sauce.

Linguine con Vongole - Entree

Steamed clams sautéed with garlic, olive oil, pomodoro, Italian herbs, and white wine tossed with linguine.

Pasta con Polpette di Vitello - Entree

Veal meatballs tossed with linguine in marinara sauce.

Lasagna al Forno - Entree

Baked homemade beef and veal meat lasagna with marinara.

Ravioli Bellini - Entree

Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese.

Pappardelle alla Fiesorana - Entree

Fresh wide strip noodles sautéed with bacon in a flamed blush cream sauce.

Gnocchi - Entree

Potato gnocchi with choice of blush, marinara, pesto, or alfredo sauce.

Orecchiette alla Barese - Entree

Grandmother's traditional dish, orecchiette pasta tossed with sweet sausage and broccoli rabe in garlic and oil.

Pasta alla Scarpariello - Entree

Number one traditional Napoletan dish, spinach pasta tossed with shallots, fresh cherry tomatoes, and basil.

Seafood Arrabiata - Entree

Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta.

Fagottini di Mare - Entree

Pasta pockets stuffed with cheese in a vodka cream blush sauce with asparagus, shrimp, and crabmeat.

Pappardelle al Ragu di Cinghiale - Entree

Wild boar ragu in a light tomato sauce tossed over pappardelle.

Fresh Brewed Coffee - Beverage

Milk - Beverage

Hot Chocolate - Beverage

Hot Herbal Tea - Beverage

Cappuccino - Beverage

Espresso - Beverage

Sparkling Water - 1/2 Liter

Sparkling Water - 1 Liter

Flat Water - 1/2 Liter

Flat Water - 1 Liter