Served with garlic and lemon.
Served with cured egg yolk.
Served with fontina cheese.
Served with burrata, aged balsamic, basil, and extra virgin olive oil.
Served with farro, dates, and avocado oil.
Served with lemon, creme fraiche, and crispy leeks.
Pecorino Sardo, 6-minute egg, balsamic vinegar, and extra virgin olive oil.
Served with crispy eggplant and parmesan.
Served with tomato sauce, basil, and pecorino.
Served with grilled chicken meatballs, spinach, and parmesan.
Served with arugula and parmesan.
Served with tomato water, cucumber, and dill flowers.
Served with sauteed zucchini and squash.
Served with shaved fennel, creme fraiche, and lemon.
Served with roasted sweet peppers and prosciutto.
Served with arugula and pickled zucchini.
Vadouvan cashew crema and apple relish.
Served with garlic bread.
Served with whipped ricotta, blackberries, and walnuts.
Served with spiced pepita brittle.
Served with cranberry jam and buttermilk gelato.
Served vanilla gelato and espresso.
Vanilla gelato, hazelnut hot fudge, and whipped cream.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 12:00PM - 08:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.