Fresh steamed and seasoned with sea salt.
Classic edamame seasoned with fresh garlic and spicy sambal chili.
Homemade savory miso broth garnished with fresh tofu and seaweed.
Homemade savory miso broth seasoned with sambal chili, spicy ryu oil, chili flakes, and thinly sliced jalapeno, garnished with fresh tofu and seaweed.
Crispy, fried chicken dumplings served in spicy ponzu, sweet soy glaze and creamy sriracha.
Vegetarian spring rolls goldenly fried and served with sweet chili sauce.
Toasted baguette slices topped with torched salmon and creamy herbed goat cheese. Drizzled with sweet eel sauce.
6 Assorted chefs chosen pieces of our freshest and finest cuts of fish with sushi rice.
9 Pieces of our finest cuts of tuna, salmon, and hamachi garnished with fresh vegetables.
Spicy jumbo lump blue crab meat delicately seasoned with finely chopped cilantro. Wrapped in fresh sliced avocado, paired with golden fried soft- shell crab. Garnished with sweet eel sauce, creamy sriracha, and tobiko.
All cheese platters will be paired with toasted baguette slices, mixed nuts, spicy grain mustard, fresh strawberries, and fresh honeycomb.
All cheese platters will be paired with toasted baguette slices, mixed nuts, spicy grain mustard, fresh strawberries, and fresh honeycomb.
Our finest cuts of fresh yellowfin tuna topped with thin slices of fresh serrano, avocado, and tobiko drizzled with house-made spicy ponzu and sweet teriyaki glaze.
Chuka ika salad, seaweed salad, kanikama crab, fresh cucumber and avocado combined with our creamy sriracha sauce, served with seared blackened tuna and fresh mango.
Slices of our fresh yellowtail, tomato, cucumber and cilantro delicately mixed with our spicy dynamite sauce.
Thin slices of tender, steamed octopus beautifully seasoned with fresh lemon juice, topped with fresh pico de Gallo served with crispy wonton chips.
Delicious fresh tuna with our citrus-infused spicy ponzu sauce and sriracha. Garnished with fresh jalapeno, fresh cucumber and creamy avocado. Served on a bed of sushi rice.
A flavorful combination of seared yellowfin tuna and diced cucumber marinated in our citrus-infused spicy ponzu topped with a fresh avocado fan and our homemade pico de gallo. Served with crispy wonton chips.
Bold layers of spicy tuna, spicy salmon, spicy jumbo lump crab, fresh avocado, cucumber, and sushi rice. Topped with crispy wonton tangles.
Crispy tempura fried shrimp, Kani kama crab stick. Fresh cucumber and creamy avocado. Drizzled with sweet eel sauce and toasted sesame seeds.
Smoked salmon, cream cheese and fresh avocado inside, topped with premium cuts of salmon sashimi and crispy salmon skin. Drizzled with sweet soy glaze, garnished with masago and green onion.
Spicy jumbo lump crab mix, steamed shrimp and crisp cucumber inside, topped with spicy tuna and creamy avocado fanned across. Drizzled with creamy sriracha and garnished with fresh house-made pico de gallo.
Spicy tuna, crisp cucumber and fresh avocado inside. Topped all the way across with fresh seared escolar. Drizzled with spicy ponzu and creamy sriracha sauce. Garnished with thinly sliced jalapeno and tobiko.
Fresh seared blackened tuna, cream cheese and fresh avocado inside. Topped with spicy Kani kama crab and sweet eel sauce. Garnished with crispy tempura crunch, fresh green onions, and masago.
Fresh yellowfin tuna, salmon, Kani kama crab and crisp cucumber inside. Topped with fresh yellowtail and creamy avocado, drizzled with house-made ponzu sauce. Garnished with fresh lemon juice, tobiko, and green onions.
Warm, fresh water eel, seared blackened tuna, cream cheese and julienne carrot. Salmon sashimi sweet soy glaze garnished with toasted sesame topped with premium cut torched then drizzled with and creamy sriracha. Green onion, masago, and seeds.
(Maguro).
(Sake).
(Hamachi).
(Ebi).
(Taco).
(Tobiko).
(Masago).
Fresh cucumber slices and carrot marinated in a sweet and savory Asian vinaigrette.
Classic squid salad paired with fresh cucumber.
Marinated seaweed salad paired with fresh cucumber.
A tasty sampling of our delicious, gourmet cheesecake assortment.
Warm chocolate bunt cake filled with decadent chocolate sauce garnished with whipped cream and fresh berries.
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Hours of Service:
Friday: 04:00PM - 06:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:00PM - 06:30PM
Thursday: 04:00PM - 06:30PM
Wednesday: 04:00PM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
