Spring mix with house special dressing.
Japanese marinated seaweed salad.
Japanese marinated squid salad.
Spring mix, cucumber, avocado, and fried agedashi tofu with ponze dressing.
Spring mix, Cajun pepper tuna, cucumber, and avocado with ponze dressing.
Spring mix, smoked salmon, cucumber, and avocado with ponze dressing.
4 kinds of raw fish on green salad with house special dressing.
Mix of fermented vegetables.
Soup that is made from miso paste.
Japanese breaded and fried pork cutlet over rice with tonkatsu sauce.
Japanese breaded and fried pork cutlet over rice with curry sauce.
Japanese breaded and fried chicken cutlet over rice with tonkatsu sauce.
Japanese breaded and fried chicken cutlet over rice with curry sauce.
Japanese breaded and fried shrimp over rice with tonkatsu sauce.
Japanese breaded and fried shrimp over rice with curry sauce.
Grilled chicken, stir-fry vegetables, rice, and teriyaki sauce.
Grilled salmon, stir-fry vegetables, rice, and teriyaki sauce.
Grilled shrimp, stir-fry vegetables, rice, and teriyaki sauce.
Grilled N.Y. Steak, stir-fry vegetables, rice, and teriyaki sauce.
Ahi tuna, avocado, cucumber, seaweed salad, and special sauce.
Grilled chicken with stir-fried vegetables and spicy garlic sauce. Hot.
Pork and chicken based broth, chashu, bean sprouts, black mushroom, corn, soft-boiled egg, and green onion.
Tonkotsu ramen with black garlic oil and garlic flakes.
Tonkotsu ramen with black garlic oil, garlic flakes, and spicy sauce.
Pork and chicken based broth with miso, chashu, bean sprouts, black mushroom, corn, soft-boiled egg, green onion, and nori.
Pork and chicken based broth with spicy miso, chashu, bean sprouts, black mushroom, corn, soft-boiled egg, green onion, and nori. Hot.
Tomato based broth, bean sprouts, black mushroom, corn, soft-boiled egg, green onion, cilantro, and nori.
Chicken, soy based broth, chashu, bean sprouts, black mushroom, corn, soft-boiled egg, green onion, and nori.
Tomato based broth with bean sprouts, black mushroom, corn, green onion, cilantro, nori, and vegetable noodle. Vegetarian.
Japanese traditional noodle soup.
Japanese traditional noodle soup with shrimp tempura.
Creamy sauce, shrimp, squid, and onion.
Curry sauce, 2 pieces fried shrimp, and green onion.
Noodle.
Noodle.
Noodle.
Noodle.
Mild tasting fish.
Cooked at a high temp until browned crust forms.
Mild and tender fish.
Mild tasting fish.
Seaweed wrapped around rice and filling.
White fish.
Seaweed wrapped around rice and filling.
Sweet tuna like fish.
Mild and slightly sweet seafood.
Tuna.
Fish egg.
Fish egg.
Fish egg.
Eel.
Cooked at a high temp until browned crust forms.
Mild tasting fish.
Cooked at a high temp until browned crust forms.
Mild and tender fish.
Cooked at a high temp until browned crust forms.
White fish.
Piece of fish.
Sweet tuna like fish.
Piece of fish.
Piece of fish.
Mild and slightly sweet seafood.
Piece of fish.
Piece of fish.
Piece of fish.
Fresh salmon inside.
Cucumber, avocado, and fried soft shell crab with eel sauce.
Cucumber and fresh eel with eel sauce.
California roll topped with fresh eel, avocado, and eel sauce.
Crab meat, avocado, and cucumber.
Crab meat, fried shrimp, avocado, and cucumber with eel sauce.
Fresh tuna inside.
Cucumber and mixed tuna. Hot.
Cucumber and mixed salmon. Hot.
Cucumber, avocado, crab meat, and crawfish with eel sauce and Cajun sauce.
Avocado inside. Vegetarian.
Cucumber inside. Vegetarian.
Cucumber, avocado, asparagus, burdock root, pickled radish, and radish sprouts. Vegetarian.
Smoked salmon, cream cheese, and avocado.
Crab meat, cucumber, and radish sprouts. Hot.
Snow crab, avocado, and cucumber.
Yellowtail and scallion inside.
Spicy crawfish, cucumber, and radish sprout. Hot.
Fresh spicy yellowtail and cucumber.
4 layered tower made of spicy tuna, avocado, crab meat, and sushi rice with 3 kind of caviar and 4 kind of special sauce.
In California roll out ahi tuna poke, seaweed salad, and poke sauce.
In shrimp tempura, avocado out salmon, tuna, spicy crabmeat, masago, and green onion.
California roll topped with salmon, tuna, white fish, shrimp, and avocado.
Salmon and avocado on top of California roll.
Tuna, avocado on top of shrimp tempura and crab meat roll with 4 special sauces. Hot.
Tuna and avocado on top of California roll.
Tuna, white tuna, and crunch flakes on top of spicy tuna roll with wasabi sauce. Hot.
Shrimp tempura, crab meat, topped with pepper tuna, avocado, green onion, hot sauce, and eel sauce. Hot.
Shrimp tempura, crab meat, topped with tuna, avocado, masago, and spicy mayo.
Yellowtail, green onion on top of spicy tuna roll, and spicy mayo. Hot.
Fresh tuna on top of eel roll with eel sauce.
Baked eel whole piece on top of spicy tuna and shrimp tempura roll with 4 special sauces. Hot.
Spicy tuna, crunch flakes with special sauce on top of crab meat and shrimp tempura.
Salmon, spicy tuna, topped with crab meat, jalapeno, spicy mayo, and hot sauce. Hot.
Tuna, jalapeno, spicy mayo, and hot sauce on top of spicy tuna. Hot.
In shrimp tempura, spicy crabmeat, and avocado and out spicy tuna, green onion, hot sauce, and eel sauce.
Eel, cucumber topped with avocado and eel sauce.
In shrimp tempura, crabmeat, avocado out shrimp, eel, crunch flakes, masago, and special sauce.
Shrimp tempura, crab meat, avocado, cucumber, crunch flakes, and eel sauce.
Masago over fried calamari, avocado, and cucumber with eel sauce.
Fried calamari, crab meat, masago, and crunch flakes on top of ca roll with mayo and eel sauce.
Crab stick, 4 special sauce on top of shrimp tempura, crab meat, and cream cheese. Hot.
In crabmeat, cream cheese, pickled jalapeno. Out Japanese bread crumb.
Smoked salmon, avocado, cream cheese, and crispy Japanese bread crumb with eel sauce and spicy mayo.
Spicy tuna, crabmeat, cream cheese, spicy garlic sauce, spicy mayo, and eel sauce. Hot.
In spicy tuna, cream cheese, and pickled jalapeno. Out Japanese bread crumb.
Crab meat, jalapeño, cream cheese, and avocado with spicy mayo and eel sauce.
Salmon wrapped around crab meat with sliced lemon, ponzu sauce, and hot sauce. Hot.
Cucumber white skin wrapped around crab meat with ponzu sauce.
Tuna, yellowtail, salmon, white fish, shrimp crab stick, masago, and yamagobo all wrapped in cucumber with ponzu sauce.
Tuna wrapped around around crab meat with masago, ponzu sauce, and hot sauce. Hot.
Lobster chunks, snow crab, avocado, and black caviar on top of a susie roll with special sauce.
Baked scallop in eel sauce and smelt egg over California roll.
Baked lobster in eel sauce and smelt egg over California roll.
Salmon on top of crab meat and cream cheese with eel sauce.
In shrimp tempura, crabmeat, and avocado. Out baked salmon, masago, green onion, spicy mayo, and eel sauce.
Baked shrimp in eel sauce and smelt egg over California roll.
Baked crawfish in eel sauce and smelt egg over California roll.
Lightly salted soybean pods.
5 pieces. Pan fried chicken and vegetable dumpling.
4 pieces. Lightly pan fried shrimp dumplings.
Crispy tofu cubes in dashi broth.
5 pieces. Crispy octopus balls.
Raw octopus with wasabi.
Japanese style fried chicken with special sauce.
Fried squid legs with mayo.
Grilled whole squid with mayo.
2 pieces. Deep fried mashed potato.
Fried whole soft shell crab with special sauce.
Seafood pancake.
Fried calamari with jalapeno and roasted garlic.
4 pieces. Deep fried jalapeno stuffed with crabmeat and cream cheese.
Panko fried oyster.
5 pieces. Crabmeat and cream cheese filled wontons.
Deep fried avocado stuffed with crab meat and cream cheese.
2 pieces. Deep fried pork and vegetables rolled egg roll wrapper.
4 pieces. Japanese style chicken wings.
Sashimi grade ahi tuna marinated in poke sauce. Topped with diced avocado and served with crispy wonton chips.
2 pieces. Steamed buns, grilled pork valley, lettuce, and special sauce.
4 pieces of deep fried jumbo shrimp.
Deep fried sliced calamari.
Deep fried vegetables.
Deep fried jumbo shrimp, calamari, and vegetables.
2 pieces.
2 pieces.
2 pieces.
Chef's choice of 9 pieces assorted sashimi.
Soybean pods with spicy miso. Hot.
10 pieces sushi and 15 pieces sashimi. 5 kinds of sushi and 5 kinds of sashimi. Served with miso soup and salad.
10 different kinds of sushi . Served with miso soup and salad.
Thinly sliced tuna and ponzu sauce.
Thinly sliced salmon and ponzu sauce.
Thinly sliced yellowtail and ponzu sauce.
Seared tuna, radish, onion, and tadaki sauce.
Grilled yellowtail collar.
15 pieces sashimi. Chef’s choice of 5 kinds of sashimi. Served with miso soup and salad.
24 pieces sashimi. Chef’s choice of 8 kinds of sashimi . Served with miso soup and salad.
Chef’s choice of 8 pieces sushi with your choice of a basic roll. Served with salad and miso soup
Chef’s choice of 10 pieces sushi with your choice of a basic roll. Served with salad and miso soup
Chef’s choice of 5 pieces sushi, 7 pieces sashimi, and your choice of a basic roll. Served with salad and miso soup.
Choice of 2 basic rolls. Served with salad and miso soup
Seared beef, onion, masago, and tadaki sauce.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
A choice of green tea, strawberry, red bean, mango, and chocolate. 3 per order.
Green tea ice cream tempura topped with chocolate sauce.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 09:30PM
Sunday: 10:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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