Housemade criss-cross potato chips and green onions.
Housemade tostada chips with red and green salsa.
We're too lazy to do them individually. A pile of house-made tortilla chips topped with taco meat, pintos, tomatoes, cheese, green onions, and jalapeños, served with sour cream, and salsa on the side.
Two warm, soft pretzels served with a beer cheese dipping sauce and stone ground mustard.
Stacked high and served with bacon ketchup and ranch dressing.
Crispy breaded dill pickle spears served with a light green onion dressing.
Pepper jack mozzarella sticks rolled in red pepper bread crumbs, cooked golden brown, served with marinara sauce.
Eight jumbo wings tossed in your choice of Thai curry, tangy BBQ, or traditional wing sauce.
Charbroiled meatballs topped with marinara and mozzarella cheese.
Five potato skins filled with loaded mashed potatoes butter, sour cream, cheese, chives, and bacon topped with melted cheese, bacon, and green onions.
Tater tots topped with jalapeños, bacon and melting cheese. Served with a side of ranch dressing.
Seasoned waffle fries topped with gorgonzola cheese crumbles, green onions, and cracked black pepper.
Lettuce, tomato, cucumber, cheese, onions, and red bell peppers with your choice of tomato balsamic vinaigrette, ranch, or gorgonzola dressing.
Iceberg lettuce wedge topped with gorgonzola dressing and crumbles, tomatoes, and bacon.
1/2 lb burger with lettuce, tomato, pickle, and double American cheese. Served with housemade chips.
1/2 lb burger with gorgonzola dressing, bacon, and tomato. Served with housemade chips.
1/2 lb burger, bacon, BBQ, onions and cheddar cheese. Served with housemade chips.
1/2 lb burger, pepper jack cheese, grilled jalapeños, lettuce, tomato, and sriracha aioli. Served with housemade chips.
1/2 lb burger, Swiss cheese, sautéed mushrooms, lettuce, and tomato. Served with housemade chips.
Marinara, tomatoes, onions, bell peppers, mushrooms, mozzarella cheese, basil, and oregano.
Three large breaded chicken strips served with waffle french fries, Texas toast and cream gravy or BBQ sauce for dipping.
Two hot handmade doughnuts and the holes, dusted with powdered sugar and drizzled with chocolate and vanilla. Served with a big scoop of coffee ice cream.
Hours of Service:
Friday: 12:00AM - 01:00AM, 03:00PM - 12:00AM
Monday: Closed
Sunday: Closed
Tuesday: 03:00PM - 09:00PM
Saturday: 03:00PM - 01:00AM
Thursday: 03:00PM - 10:30PM
Wednesday: 03:00PM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.