Tender baby corn stir-fried and sautéed in manchurian sauce.

Fried baby corn sautéed with special herbs and house special kaarampodi which makes it a perfect starter.

New item. Marinated corn is fried and sautéed with house special curry leaves paste, chili powder, lemon juice for the perfect flavor.

Mixed vegetable dumplings cooked in indo-chinese style.

Stir-fried florets of cauliflower spiced and sauteed in manchurian sauce.

Spicy. Gobi marinated with spicy sauces & sautéed for a tantalizing flavor.

Florets of cauliflower marinated in yogurt & house masala and deep-fried.

Cauliflower florets coated in batted and sautéed in a gravy made of mint and spices.

Spicy. Wok tossed cubes of deep-fried paneer, coated with tangy chili sauce.

Fine cubes of paneer marinated in yogurt & house masala and deep-fried.

Paneer cooked in special sauce with cashew nuts.

Spicy. Paneer cubes marinated in spicy sauces & sautéed to mess with your taste buds.

A house special dish with fried idli covered in special sauce and sautéed with garlic and hot chilies.

A special dish made of fried idli covered in aavakai sauce and sautéed with some herbs & spices.

New item. Fried idli tossed and sautéed with house special kaarampodi.

Tender fried chicken tossed in spiced yogurt sauce with curry leaves.

Chicken drumsticks marinated in spices, coated in zesty batter, deep-fried, and served with hot garlic sauce.

Chicken drumsticks marinated & tossed in masala base sauce.

Wok tossed cubes of deep-fried chicken, coated with tangy chili sauce.

Deep-fried chicken cooked in special cashew sauce.

Spicy. Boneless chicken marinated with spicy sauce & sautéed to perfection.

Boneless chicken deep-fried, sautéed in our house special kaarampodi, herbs, and spices which makes it a flavor-packed appetizer.

New item. Marinated chicken is fried with chili powder, lemon juice, turmeric powder and curry leaf.

New item. Boneless chicken fried and tossed with green chilies, cilantro & spices.

Boneless chicken fried and tossed with authentic ginger masala, cilantro & spices.

Chicken marinated in cashew paste, cloves, special house spices mixed with a dash of cinnamon, then fried to perfection.

Boneless chicken fried and tossed with a sauce made from mint and spices.

Quail marinated with Indian spices and roasted or deep-fried.

Bone-in goat fried and tossed with green chilies, curry leaves & spices.

Boneless goat grilled to perfection with green chilies & house spices.

Wok tossed deep-fried fish, coated with tangy chili sauce.

Crispy fried fish tossed in a yogurt sauce with green chilies and curry leaves.

Fish pieces marinated in ground paste, spices, coated with house batter, and fried.

Wok tossed deep-fried shrimp, coated with tangy chili sauce.

Deep-fried shrimp, sautéed with spicy chili sauce, herbs, and spices making it a perfect succulent starter.

Thick vegetable stock made with lentil & vegetables.

Thickened puree of tomato with croutons and cream.

Thin stock made with chopped vegetables.

Tender corn kernels and vegetables simmered to a soup.

Tender corn kernels and chicken simmered to a soup.

Spicy & tangy soup with vegetables.

Spicy and tangy soup with sesame and chili flavor topped with chicken.

Blend of split red and yellow lentils garnished with coriander leaves and butter.

Chickpeas cooked with tomatoes in traditional north Indian style.

Potatoes & cauliflower cooked in to taste Punjabi style.

Mixed vegetables cooked in creamy gravy.

Urad beans simmered in creamy gravy sautéed with tomatoes, onions, and mild spices.

Channa (garbanzo beans) & spinach cooked in cream with onions, tomatoes, and flavorful spices.

Made with okra, onions, tomatoes tossed with traditional spices.

Eggplant cooked in gravy blended with sesame seeds, peanut, and yogurt.

Spicy. Vegetables cooked with spicy chili paste and spices.

Spicy. Vegetables cooked with mango for a spicy yet tangy flavor.

Fried vegetable balls simmered in mild creamy shahi gravy.

Cottage cheese cooked in the spinach puree.

Cottage cheese cooked in a rich butter cream sauce.

Homemade cheese cubes cooked with bell peppers, onions in tomato gravy with a touch of cream.

Pieces of paneer cooked in delicious creamy cashew gravy.

Paneer pieces cooked in delicious creamy tomatoes and onion gravy.

Curried boiled eggs simmered in spiced aromatic gravy.

Cooked on a simmered flame, in a creamy sauce with Bawarchi spices for flavor & taste.

Boiled eggs cooked with onions & spices.

Egg roasted with pepper cooked in freshly ground spices, onions, and tomato gravy.

Boiled egg cooked with ulavacharu with a mix of herbs and spices.

Chicken pieces cooked in delicious creamy tomatoes and onions gravy.

Boneless chicken cooked with spinach paste, herbs, spices, and buttery sauce.

A tangy, spicy curry from Goa-India, with its roots in vindaloo, is packed with flavors.

Aromatic chicken seasoned with coconut paste along with special spices, onions & tomatoes.

A nizam special dish- tender boneless chicken cooked with homemade curry sauce.

A true Mughlai delight, lightly sweet and spicy with the flavor of cardamom.

Chicken marinated in yogurt and spices, cooked in tomato puree and cream.

Chunks of marinated chicken (tikka) in a brightly colored, spicy, and creamy curry sauce.

Pieces of chicken in delicious creamy gravy with egg and coriander. A northwest frontier delicacy cooked with fried curry leaves, onions, peppers & spices.

Tender chicken cooked in hot Indian spices made with a special Bawarchi spicy sauce and a hint of coconut for that divine taste.

Tender chicken cooked with aavakai sauce, special spices, and tossed with fenugreek seeds.

An Andhra delicacy chicken cooked with (red sorrel) gongura leaves & spice.

Mughlai delight. Goat cooked & simmered in a creamy sauce made with traditional spices & a hint of cardamom.

Pieces of goat in delicious creamy gravy with egg & coriander.

Marinated goat cooked in spicy, tasty Kolhapuri gravy, served with boiled eggs.

A tangy, spicy curry from Goa-India, with its roots in vindaloo, is packed with flavors.

Goat cooked in ground spices with onions and served with tomato gravy.

Aromatic goat meat seasoned with special spices and cooked with onions & tomatoes.

Delicately spiced tangy minced goat cooked with peas & onions.

Tender goat cooked with aavakai sauce, special spices and tossed with fennel seeds in olive oil.

Traditional goat cooked with gongura (red sorrel) leaves & special spices.

Spicy. Tender goat cooked in a special bawarchi spicy sauce with a hint of coconut for that divine taste.

Tender lamb pieces simmered in tomato and onion gravy.

Diced lamb cooked in a mild cashew nut sauce flavored with herbs & spices and a touch of cream.

A northwest frontier specialty lamb cooked with onions, peppers & spices.

A tangy, spicy curry from Goa-India, with its roots in vindaloo, is packed with flavors.

Boneless lamb cooked with potatoes and spice herbs.

Marinated fish cooked with fried onions, green chilies, and tomatoes.

Deep-fried fish cooked in spices with onions, chilies & curry leaves.

Shrimp cooked in ground spices, tomato, and onion gravy.

Spicy. Succulent shrimp in a spicy Indian gravy made with bawarchi spicy sauce and a hint of coconut for a divine taste.

Spicy. Succulent shrimp cooked with mango pickle as a semi gravy and spicy Indian spices made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste.

Cottage cheese cubes & onions marinated in a spicy sauce.

Chicken breast marinated with spices & yogurt and grilled in clay oven.

Boneless chicken breast, marinated in creamy garlic sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger & ground spices.

Boneless fine cubes of chicken marinated and flavored with garlic juice.

20 minutes. Bone-in goat chops marinated in our spices and grilled in the clay oven.

Bawarchi special. Whole fish marinated in yogurt sauce & grilled in clay oven.

Combination of tandoori chicken, malai kebab, chicken tikka kebab & mutton chops.

Served with an appetizer (chef choice) and dessert (chef choice).

Spicy.

Spicy. Served with an appetizer (chef choice) and dessert (chef choice).

New item.

New item. Served with an appetizer (chef choice) and dessert (chef choice).

Served with an appetizer (chef choice) and dessert (chef choice).

Spicy.

Spicy. Served with an appetizer (chef choice) and dessert (chef choice).

Served with an appetizer (chef choice) and dessert (chef choice).

Served with an appetizer (chef choice) and dessert (chef choice).

New item.

New item. Served with an appetizer (chef choice) and dessert (chef choice).

Served with an appetizer (chef choice) and dessert (chef choice).

New item.

New item. Served with an appetizer (chef choice) and dessert (chef choice).

Served with an appetizer (chef choice) and dessert (chef choice).

Spicy.

Spicy. Served with an appetizer (chef choice) and dessert (chef choice).

Served with an appetizer (chef choice) and dessert (chef choice).

Spicy.

Spicy. Served with an appetizer (chef choice) and dessert (chef choice).

Served with an appetizer (chef choice) and dessert (chef choice).

New item.

New item. Served with an appetizer (chef choice) and dessert (chef choice).

Served with an appetizer (chef choice) and dessert (chef choice).

Served with an appetizer (chef choice) and dessert (chef choice).

Served with an appetizer (chef choice) and dessert (chef choice).

Spicy.

Spicy. Served with an appetizer (chef choice) and dessert (chef choice).

Served with an appetizer (chef choice) and dessert (chef choice).

Spicy.

Spicy. Served with an appetizer (chef choice) and dessert (chef choice).

Served with an appetizer (chef choice) and dessert (chef choice).

Served with an appetizer (chef choice) and dessert (chef choice).

Served with an appetizer (chef choice) and dessert (chef choice).

Served with an appetizer (chef choice) and dessert (chef choice).

Served with an appetizer (chef choice) and dessert (chef choice).

Steamed rice cake served with sides of sambar & chutneys.

Steamed rice cakes served in a bowl of sambar.

Steamed rice and lentil patties served with chili powder & ghee.

One rice cake & one lentil donut served with sambar & chutneys.

Deep-fried donuts made with lentil flour served with sambar & chutneys.

Fried lentil donuts served in a bowl of sambar.

Crepe made with fermented lentil flour.

Savory crepe stuffed with onions.

Savory crepe filled with mildly spiced mashed potatoes.

Spicy chutney spread on thin rice & lentil crepe with potatoes.

Savory crepe topped with chocolate sauce.

Crepe made with ghee served with lentil soup and chutneys.

Savory crepe topped with cheese.

Savory crepe topped with chili paste and kaarampod.

Savory crepe topped with podi made from lentils.

Medium crepe stuffed with shredded paneer.

Minimum 15 minutes. Crepe made with semolina for a uniquely delicious taste.

Minimum 15 minutes. Fine semolina crepe sprinkled with lightly fried chopped onions.

Minimum 15 minutes. Fine semolina crepe stuffed with mildly spiced mashed potatoes.

Savory crepe topped with egg.

Spicy crepe stuffed with chicken.

Spicy crepe stuffed with grounded goat (kheema) masala.

Thick pancake made with lentil & rice batter.

Thick lentil and rice batter pancake made with onions.

Thick lentil and rice batter pancake made with chilies and onions.

Thick lentil and rice batter pancake made with mixed vegetables.

Noodles stir-fried with veggies & spices.

Aromatic rice stir-fried with finely chopped cabbage, carrots, and bell peppers.

Aromatic rice stir-fried with finely chopped cabbage, carrots, and bell peppers with schezwan spicy sauce.

Combination of noodles and fried rice.

Noodles stir-fried with veggies & spices with schezwan spicy sauce.

Noodles stir-fried with eggs & spices.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers & egg.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, special schezwan sauce & egg.

Combination of noodles and fried rice.

Noodles stir-fried with eggs & spices.

Noodles stir-fried with chicken & spices.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers & chicken.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, special schezwan sauce & chicken.

Combination of noodles and fried rice.

Noodles stir-fried with chicken & spices with special schezwan sauce.

Cauliflower florets sautéed with onions, bell peppers & soy sauce.

Corn sautéed with onions, bell peppers & soy sauce.

Chicken sautéed with onions, bell peppers & soy sauce.

Chicken sautéed in spicy schezwan sauce.

Puffed bread made with whole wheat flour deep fried and served with potato curry.

Pieces of puffed wheat bread served with garbanzo bean curry.

Puffed bread served with garbanzo bean curry.

Vegetable samosa topped with garbanzo, tamarind chutney.

Minced potatoes & peas wrapped in pastry dough & fried.

Country chicken cooked with caramelized onions & spices in traditional southern Indian style.

Chicken cooked with tomatoes, caramelized onion & spices in traditional Andhra style.

Boneless goat cooked with curry leaves & special spices.

Two parathas served with chicken curry.

Two parathas served with vegetable korma.

Country chicken cooked with tomatoes, caramelized onions & spices in traditional southern Indian style.

Bone-in goat & red sorrel cooked with special spices.

Shrimp cooked with cashew & special spices.

Two parathas served with chicken gravy.

Two parathas served with vegetable korma.

Savory crepe with natukodi kura on the side.

Crepe with gongura goat fry on the side.

Chicken cooked with tomatoes, caramelized onions & spices in traditional Andhra style.

Fried chicken cooked with spices & onions.

Bone-in goat cooked with tomatoes, caramelized onions & spices in traditional Andhra style.

Two parathas served with chicken curry.

Two parathas served with vegetable korma.

Chicken cooked with exotic spices & basmati rice.

Chicken (fry) cooked with exotic spices & Pulao.

Chicken & basmati rice cooked with special spices.

Bone-in goat & basmati rice cooked with spices.

Crepe with chicken curry on the side.

Crepe with boneless goat curry on the side.

Yogurt rice with onions, chilies, and spices.

Brewed with hot milk.

Spiced Indian tea brewed with milk.

Hot water with a green tea bag.

Traditional deep-fried milk pastry served in rosewater honey syrup.

Homemade cheese patties served in cold sweetened milk.

Homemade cheese patties with mango flavor served in cold sweetened milk.

Betel leaves filled with a range of sweet jam-like spreads & crunchy titbits like tutti-frutti, cherries, chopped dates, etc.