Twisted Calamari

Chili garlic and lager beer battered calamari served with chili garlic, ranch and marinara.

Lafayette Boudin Balls

Blend of pork, rice, herbs and spices rolled in batter and fried. Served with a lemon zest aioli.

Goat Cheese Croquette

Served with olive tapenade, pickled beets, and tomato jam.

Crawfish Truffle Mac & Cheese

Elbow pasta and crawfish tails tossed in truffle Cheddar sauce, topped and baked with Japanese breadcrumbs, mozzarella, cilantro and green onions.

New England Crab Cakes

Wild caught lump crab, twisted seasoning blend.

Chicken Bites

Beer battered boneless chicken thighs tossed in choice of three sauces, buffalo, BBQ or lemon pepper. Choice of mango habanero or pickled ranch dipping sauce.

Seared Scallops

Seared scallops served with roasted starburst squash and lemon Beurre Blanc drizzled with truffle oil.

#10 Can Nachos

Tortilla chips layered with a sharp cheese blend, bell peppers, black beans, tomatoes, sweet red onions, cilantro and jalapeños topped with sour cream.

Spinach Dip

A blend of spinach, artichokes and five cheeses served with flatbread crisps or chips, tossed with Parmesan and garlic salt.

Flex Mussels

Mussels sauteed with white wine, lemon juice, garlic, butter, capers and blistered grape tomatoes. Served with herbed garlic bread.

BBQ Pork Sliders

Barbecue pork, topped with pickled relish and herbs served with tandoori naan, lettuce cups or both.

Twisted Salad

Baby spinach, sun-dried tomatoes, garbanzo bean mix and basil, tossed with a chili garlic ranch, topped off with toasted sesame seeds and feta cheese.

House Salad

Spring mix with shredded carrots and tomatoes tossed with red wine vinaigrette and topped with Parmigiano Reggiano.

Caesar Salad

Fresh romaine hearts tossed with Caesar dressing and shaved Parmigiano Reggiano served with herb and garlic bread.

Omnivore Lavash Pizza

Mozzarella, pepperoni, Canadian bacon, Italian sausage, Kalamata olives, and sliced pepperoncini.

Calabrian Lavash Pizza

Calabrian chilies, shaved Parmigiano Reggiano, prosciutto, and baby arugula.

Queen Margherita Lavash Pizza

Marinara sauce, mozzarella, basil.

Chicken Bacon Ranch Lavash Pizza

Blackened chicken with applewood bacon, red onion, tomatoes, topped with cilantro and chili garlic ranch.

Wild Mushroom Lavash Pizza

Roasted wild mushrooms, truffle oil, and mozzarella cheese, topped with micro greens.

Greek Pizza

Spinach, sun dried tomatoes, feta, white pepper sauce.

The Fried Bird Sandwich

Juicy brined chicken breast, tomatoes, lettuce and twisted sauce on a brioche bun.

Twisted Texan Burger

A ground chuck, brisket, and short rib patty with romaine, pickled onions, and chili garlic ranch on a potato bun. Served with queso for dipping.

True Philly Sandwich

Grilled sliced beef steak, melted white Cheddar cheese, grilled onions, and grilled bell peppers on white hoagie.

All American Burger

A ground chuck, brisket, and short rib patty, applewood smoked bacon, avocado, white Cheddar cheese, lettuce, tomato and onion on potato bun.

Orleans Chicken

Creole spiced boneless chicken breast with roasted garlic mashed potatoes, and flash fried chili garlic brussels sprouts.

Mykonos Salmon

Atlantic salmon topped off with lemon butter, topped with capers, tomatoes, kalamata olives, sweet basil, and feta. Served with garlic potato mash and asparagus.

Prime 8 oz Filet

Served with roasted garlic whipped potatoes, grilled asparagus, and roasted mushrooms served with a red wine reduction.

Surf and Turf

Petite sirloin and thai chili shrimp with whipped garlic mashed potatoes and grilled asparagus.

Chappel Hill

Penne tossed in a marinara cream sauce with grilled shrimp and chappel hill sausage. Served with herbed garlic bread.

Fettuccine Lastrada

Black pepper fettuccine tossed in a black pepper cream sauce with sun-dried tomatoes, mushrooms, grilled chicken, and sweet basil. Served with herb garlic bread.

Build Your Own Pasta

Creamy marinara or black pepper cream sauce.

Crawfish Étouffée

Sauce with crawfish, herbs and spices.

Side of Sweet Potato Fries

Side of Truffle Parmesan Fries

Side of Sautéed Spinach

Side of Grilled Asparagus

Side of Chili Garlic Brussels Sprouts

New York Cheesecake

Lemon Marscapone Pancakes

Berries, mascarpone served with bacon.

Nola Crawfish Benedict

Poached eggs, crawfish tails, hollandaise, on southern-style buttermilk biscuits, served with home fries.

Cajun Shrimp & Grits

Large tiger shrimp in a spice Cajun rum sauce with mixed peppers, onions, mushrooms, over truffled grits.

French Toast

Challah French toast, berries, syrup, served with bacon.

Twig & Berries

Steel-cut oatmeal, berries, seasonal nuts and honey.

Chicken & Waffles

Buttermilk fried chicken, crisp sage, belgian waffle, maple syrup.

Caprese Avocado Toast

Creamy mozzarella pearls, fresh basil, and ripe cherry tomatoes over mashed avocado on challah bread.

Crawfish Étouffée Brunch

Sauce with crawfish, herbs and spices.

Creole Omelette

Three egg omelette with sauteed creole shrimp, cream cheese, wilted spinach, sun dried tomatoes, and fine herbs. Served with a lemon herb salad.

Martha's Vineyard Lobster Roll

Whole lobster tail on a New England roll with Old Bay fries served chilled with a touch or mayo or served warm with butter and lemon.

Twisted Calamari Brunch

Chili garlic and lager beer battered calamari served with chili garlic, ranch and marinara.

Crawfish Truffle Mac & Cheese Brunch

Elbow pasta and crawfish tails tossed in truffle cheddar sauce, topped and baked with Japanese breadcrumbs, mozzarella, cilantro and green onions.

New England Crab Cakes Brunch

Wild caught lump crab, twisted seasoning blend.

#10 Can Nachos Brunch

Tortilla chips layered with a sharp cheese blend, bell peppers, black beans, tomatoes, sweet red onions, cilantro and jalapeños topped with sour cream.

Lafayette Boudin Balls Brunch

Blend of pork, rice, herbs and spices rolled in batter and fried. Served with a lemon zest aioli.

Chicken Bites Brunch

Beer battered boneless chicken thighs tossed in choice of 3 sauces, buffalo, BBQ or lemon pepper. Choice of mango habanero or pickled ranch dipping sauce.

#10 Can Nachos Nachos Happy Hour

Tortilla chips layered with a sharp cheese blend, bell peppers, black beans, tomatoes, sweet red onions, cilantro and jalapeños topped with sour cream.

Lafayette Boudin Balls Happy Hour

Blend of pork, rice, herbs and spices rolled in batter and fried. Served with a lemon zest aioli.

BBQ Pork Sliders Happy Hour

Barbecue pork, topped with pickled relish and herbs served on brioche bun.

Beef Sliders Happy Hour

2 100% beef patties, lettuce, tomatoes, white Cheddar cheese served on a brioche bun.

Chicken Bites Bites Happy Hour

Beer battered boneless chicken thighs tossed in choice of 3 sauces, buffalo, BBQ or lemon pepper. Choice of mango habanero or pickled ranch dipping sauce.

Omnivore Pizza Happy Hour

Mozzarella, pepperoni, Canadian bacon, Italian sausage, Kalamata olives, and sliced pepperoncini.

Calabrian Pizza Happy Hour

Calabrian chilies, shaved Parmigiano Reggiano, prosciutto, and baby arugula.

Chicken Bacon Ranch Pizza Happy Hour

Blackened chicken with applewood bacon, red onion, tomatoes, topped with cilantro and chili garlic ranch.

Wild Mushroom Pizza Happy Hour

Roasted wild mushrooms, truffle oil, and mozzarella cheese, topped with micro greens.

Queen Margherita Pizza Happy Hour

Marinara sauce, fresh mozzarella, basil.