4 pieces. Guay tiew lui suan. Rice paper wrapped with green lettuce, basil, carrots, spring mix.
4 pieces. Sa-tay gai. Grilled chicken skewers marinated with curry powder, lemongrass, red onion, and black pepper.
Deep fried pork marinated with garlic, black pepper, and soy sauces.
4 pieces. Mhu bhing. Grilled pork skewers marinated with garlic, black pepper, and palm sugar and soy sauces.
6 pieces. Gai todt. Deep fried chicken wings.
Nuea todt. Deep fried beef marinated with garlic, black pepper, and soy sauces.
10 pieces. Deep fried tofu cubes.
A platter of everyone’s favorite starters consisting of 2 deep fried spring rolls, 2 chicken skewers, and 2 fresh rolls.
Deep fried spring rolls stuffed with cabbage, carrots, glass noodles, and mushrooms.
24 oz. Dtom yum. Tropical spicy lemongrass soup with galangal, mushroom, tomatoes, onions, kaffir lime leaf, cilantro.
24 oz. Dtom kha. Galangal, lemongrass, mushroom, tomatoes, onions, kaffir lime leaf, and cilantro steeped in coconut milk.
24 oz. Dtom saap. Spicy and sour soup with mushrooms, lemongrass, green onion, onion, tomato, and roasted rice.
24 oz. Glass noodle clear soup with minced chicken, cabbage, mushroom, carrot, onion, green onion. No spicy request on this item.
Som dtum Thai. Classic shredded green papaya, carrots, green beans, tomatoes, and roasted peanuts pounded in a mortar and pestle with chilis and lime juice.
Larpb kai. Spicy chicken minced tossed with green onion, kaffir lime leaf, red onions, cilantro, roasted rice, and fresh mint.
Yum woon sen. Spicy glass noodles mixed with minced chicken, shrimp, onions, green onion, red onion, tomatoes, and celery.
Goong chae nam bpla. Shrimp mixed with Thai spicy sauce, garlic, lemongrass, fresh mints.
Phra goong. Shrimp with minced chicken, chili paste, tamarind sauce and lemongrass, red onions, green onion, kaffir lime leaf and fresh mint.
Cucumber, red onion, white onion, cilantro, tomatoes, and celery mixed with spicy fish sauce.
24 oz. Gaeng keaw wan. Green curry with coconut milk, zucchini, basil.
24 oz. Gaeng daeng. Red curry with coconut milk, bamboo shoots, bell peppers, basil.
24 oz. Mussamun curry with coconut milk, onions, potatoes and peanuts.
24 oz. Panang curry with coconut milk and kaffir lime leaf.
24 oz. Gaeng ped pedt yang. Spicy curry with coconut milk, roasted duck, zucchini, pineapple, tomato, basil.
24 oz. Gaeng som. Sour and spicy curry without coconut milk, cabbage, green bean, carrot, coral flower.
24 oz. Gaeng pah. Red curry without coconut milk, green bean, bamboo shoots, mushroom, zucchini, pumpkin, basil, fingerroot.
Pad met mamuang. Cashews, onions, bell peppers, and green onions stir fried with sweet chili paste.
Pad prik tai dum. Onions, green onion, and bell peppers, mushrooms stir fried in a black pepper sauce.
Pad gra pao. Choice of protein stir fried with fresh chili, garlic and basil serve with fried egg. Add more vegies is available without extra change.
Pad prew warn. Pineapple, tomatoes, bell peppers, cucumbers, onions, and green onion stir fried in a sweet and sour sauce.
Pbla raadt prik. Deep fried red snapper smothered with stir fried fresh pineapple, tomatoes, green onion, onion, and bell pepper.
Choice of protein and broccoli stir fried with oyster sauce.
Pad paak roam mite. Mixed vegetables (onion, zucchini, snap pea, broccoli, mushroom, carrot, bell pepper, stir fried with oyster sauce).
Pad gra tiem. Choice of protein stir fried in a rich garlic and white pepper sauce.
Pad prik gang. Protein stir fried in red curry paste with green beans and kaffir lime leaves.
Pad pong curry. Shrimp stir fried in curry powder, chili paste, with bell peppers, onion, green onion celery.
Pad khing. Stir fried fresh ginger with onion, bell pepper, mushroom, celery, and green onion.
Pad khao pad green curry. Stir fried green curry paste, zucchini, bamboo shoots, green beans, bell pepper and basil.
Rice noodles stir fried in a homemade tamarind and palm sugar sauce with egg, red onions, chives, bean sprouts.
Khao soi. Northern Thai style curry with coconut milk, egg noodles and crispy noodle on top, on side with green mustard, red onion, lime to bring more flavor.
Pad si-ew. Large rice noodles, eggs, and collard green stir fried in sweet black soy sauce.
Pad ki mao spaghetti. Spaghetti noodles stir fried with fragrant basil, bamboo shoots, green beans, bell peppers, and onion.
Drunken noodle. Large rice noodles stir fried with fragrant basil, bamboo shoots, green beans, bell peppers, and onion.
Pad woon sen. Glass noodles stir fried with egg, cabbage, green onion, onion, tomatoes, celery, bell pepper.
Traditional Thai style fried rice with kale, tomatoes, onions, green onion, and carrots and egg.
Fried rice with pineapples, curry powder, cashews, raisin, bell peppers, onions, and green onion and egg.
Fried rice with fragrant basil, garlic, fresh chili, onions, and green beans, red bell pepper and egg.
Fried rice cooked with green curry paste, zucchini, bamboo shoots, green beans, baby corn, and basil.
Fried rice with shrimp paste, with kale, onions, green onions and tomatoes and egg.
Fried rice with fresh ginger, cabbage, green onion, carrot, green collard, onion and roasted peanut and egg.
Fried rice with crab meat with egg, onion, green onion, carrot.
Fried rice with choice of protein, egg, carrots, broccoli.
Spaghetti noodles topped with tomato sauce, Italian seasonings, and ground beef.
3 pieces. Served with broccoli and carrot.
5 pieces. Served with broccoli and carrot.
5 pieces. Served with broccoli and carrot.
Hours of Service:
Friday: 10:00AM - 02:00PM, 03:30PM - 08:00PM
Monday: 10:00AM - 02:00PM, 03:30PM - 08:00PM
Sunday: 10:00AM - 01:30PM, 03:30PM - 07:30PM
Tuesday: 10:00AM - 02:00PM, 03:30PM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 02:00PM, 03:30PM - 08:00PM
Wednesday: 10:00AM - 02:00PM, 03:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.