Salt water soaked and served with Russian dressing.
Served with lettuce, tomato, garlic aioli and red onion slices.
4 cheese sauce tossed with linguica sausage.
Served with a roasted Roma tomato sauce.
Espresso BBQ sauce, Buffalo sauce or jerk sauce.
Cornmeal crusted and served with a buttermilk dressing.
Steak cut calamari, Parmesan breaded and tossed in Buffalo sauce with jalapenos.
Spicy seafood seasoning with jalapenos and tomatoes.
Grilled ciabatta bread with fresh mozzarella cheese, topped with grape tomatoes tossed with basil pesto.
Seared ahi tuna served with mixed greens and ponzu dressing.
House cut chips topped with ancho pulled pork, avocado mousse, creme fraiche and pickled jalapenos.
Field greens, smoked bacon, caramelized red onions, blue cheese crumbles, grape tomatoes, roasted shallot and sherry dressing with grilled beef tenderloin.
Seared ahi tuna, carrots, cucumbers, grape tomatoes, wasabi sunflower seeds, and mango vinaigrette.
Parmesan chicken tenders, baby spinach, frisee, Texas goat cheese, spicy pecans, pickled grapes and a wild honey dressing.
Romaine lettuce, smoked chicken, bacon, tomato, diced red onion, cheddar, hard boiled egg, blue cheese and creamy ranch dressing.
Romaine lettuce tossed in our house Caesar dressing, croutons and a grilled chicken breast.
Mixed greens, caramelized Texas goat cheese, smoked bacon, Granny Smith apples, candied walnuts and an orange shallot dressing.
Roasted turkey, bacon, Swiss, tomato, lettuce and mayonnaise on whole wheat berry bread.
100% black Angus beef burger with American, white cheddar and Swiss cheese, pulled pork and fried onion strings.
100% black Angus beef served with choice of white cheddar, American, Swiss, blue, pepper jack, provolone or feta cheese served with lettuce, tomato, and red onion.
White cheddar, American and Swiss cheese with Granny Smith apples and prosciutto on sourdough bread with choice of tomato bisque or potato chips.
Open faced shaved ribeye with provolone cheese, caramelized onions and poblanos with a garlic aioli.
Garlic and herb marinated chicken, served with lettuce, tomato, red onion on a challah bun with avocado mayonnaise.
100% black Angus beef burger with Wright's applewood smoked bacon, blue cheese, lettuce, tomato and red onion.
Ground Bison burger with caramelized onions, lettuce and white cheddar cheese and fried egg.
100% black Angus beef burger topped with Wright's applewood smoked bacon, homemade BBQ sauce, and smoked provolone.
Ground beef, pork and buffalo meatloaf served with roasted garlic mashed potatoes, mustard greens, and stewed tomato sauce.
Atlantic Cod fried golden brown and served with malt aioli, hand-cut fries and creamy slaw.
Served with roasted asparagus, roasted garlic mashed potatoes and a port wine peppercorn demi.
Breckenridge vanilla porter pancetta roasted mushrooms with shallots and roasted garlic, served with mushroom demi, asparagus and roasted garlic mashed potatoes.
Sauteed wild mushrooms, shallots, pancetta, roasted garlic and mascarpone cream sauce.
Handcut pappardelle pasta, wild mushrooms, parsley, cipollini onions in a blackened cream sauce.
Served with roasted fingerling potatoes and Wright's applewood smoked bacon mustard greens.
Full rack of fall off the bone ribs with our house espresso BBQ sauce, hand cut fries, and creamy coleslaw.
21-day aged cutlet served with roasted garlic mashed potatoes, green beans, and peppered gravy.
Served with mango BBQ sauce and orzo spinach.
Sauteed shrimp tossed with a Tabasco broth served with creamy andouille sausage grits and Wright's applewood smoked bacon mustard greens.
Served with roasted garlic mashed potatoes and green beans.
Texas Gulf shrimp, penne pasta tossed in a spicy Arrabiata sauce sautéed with giardiniera peppers. Topped with toasted ParmeSan bread crumbs.
Shaved prosciutto tossed with pesto, caramelized onions, mozzarella and Parmesan cheese.
Tomato, basil, mozzarella and Parmesan cheese.
Hours of Service:
Friday: 10:00AM - 12:00AM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 12:00AM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.