Jamon Serrano

Aged 10 to 12 months.

Jamon Iberico

Aged 12-24 months.

Jamon Iberico de Bellota

Jamon Iberico de Bellota 5Js

Mediterranea

Ceviche style salad with quinoa, lime, bell pepper, red onion, and green olives.

Cesar

Chefs original recipe with house made of anchovy César dressing.

Tablado Del Chef

Chef's selection of meats and cheeses.

Jamon Serrano A La Carte

Dry-cured aged serrano ham.

Jamon Iberico A La Carte

Dry-cured Iberian pig ham.

Jamon Iberico de Bellota A La Carte

Acorn only fed Iberian pig.

Jamon Iberico de Bellota 5Js A La Carte

Acorn only fed Iberian pig.

Sobrassada A La Carte

Mallorcan soft pork and paprika sausage

Chorizo Espanol A La Carte

Pork and paprika sausage.

Salchichon A La Carte

Spanish style salami.

Coppa de Bellota A La Carte

Acorn fed Iberian pig coppa.

Manchego Curado A La Carte

Firm. Sheep, traditional aged .

Cabra al Vino A La Carte

Firm. Goat, and wine marinated.

Mahon A La Carte

Semi–Firm. Cow.

Cana de Oveja A La Carte

Soft. Sheep.

Chevrelait A La Carte

Soft. Goat, and smoked cheese.

Payoyo A La Carte

Soft. Goat and sheep.

Morcilla

Spanish blood sausage.

Pan Tomate

Toasted baguette with tomato spread.

Tortilla Española

Traditional recipe with potatoes, an egg, and onion.

Patatas Bravas

Flash fried potatoes with Spanish Brava sauce.

Huevos Rotos

French style potatoes with a fried egg.

Gambas al Ajillo

Garlic sautéed shrimp with dried chilies.

Pimientos del Padron

Charred styled shishito peppers.

Piquillos Rellenos

Sweet red peppers, stuffed with goat cheese, cream cheese, pecans and serrano ham.

Camaron a la Salmorreta

Jumbo shrimp sautéed in chef's signature salmorreta on a bed of saffron rice.

Calamares Fritos

Fried steak calamari with aioli sauce.

Datiles al Tocino and Queso

Oversized dates stuffed with serrano ham, cream cheese, and manchego cheese, wrapped in bacon.

Tacos de Cochinita Pibil

Slow cooked pork marinated in achiote sauce.

Solomillo

Traditional Spanish sirloin served with caramelized onion and Shishido's.

Mini Carpaccios

Solomillo carpaccio bites rolled in parmesan cheese with black truffle and house mustard vinaigrette.

Champinones Lugo

Sautéed mushrooms with butter, cilantro, garlic and Spanish chorizo.

Mejillones al Vino

Mussels steamed with butter, garlic, white wine, and a touch of parsley.

Queso al Horno

Cana de oveja, Spanish brie style cheese baked with herbs and honey served with toasted bread.

Aceitunas

A variety of Spanish pitted olives.

Croquetas de Jamon Serrano

Bechamel with serrano ham.

Deditos de Queso

Lightly breaded panela cheese tossed in our Toro´s seasoning with a piquillo and chipotle cream.

Montadito de Sobrassada

Mallorcan sobrassada on grilled panela cheese drizzled in honey on top of semi-toasted bread.

Boquerones

Spanish anchovies marinated with vinegar, parsley and garlic.

Queso de Cabra Frit

Fried goat cheese with caramelized onions and honey

Solomillo y Morcilla

Top sirloin, blood sausage, aioli and Shishido pepper.

Pera y Morcilla

Blood sausage and caramelized pears.

Serrano y Oveja

Jamon serrano, goat cheese with our seasonal fruit chutney.

Serrano y Manchego

Jamon serrano, manchego cheese and tomato spread.

Camaron y Chorizo

Garlic sautéed jumbo shrimp and Spanish chorizo with alioli.

Fritura de Pulpo

Lightly fried Galician octopus pieces, salted and served with aioli.

Pulpo a la Gallega

Paprika seasoned sitting on poached potatoes drizzled in olive oil.

Ceviche de Pulpo

Ceviche style with avocado, onions, green pepper with lime and cilantro.

Pulpo al Ajillo

Garlic sautéed with dried chilies.

Toro Paella

Toro’s Classic recipe voted best in San Antonio! Jumbo shrimp, mussels, chicken, calamari, pork belly and Spanish chorizo.

Paella Marinera

A Valencian fishermen’s meal after a long day at sea. Baby octopus, jumbo shrimp, calamari and mussels.

Arroz Negro

A local favorite in Alicante: Calamari, mussels, baby shrimp, baby octopus and squid ink.

Arroz a La Cazuela

Cooked and served in a clay pot and served with its broth, baby shrimp, calamari and mussels.

Arroz con Costra

From Alicante. For pork lovers. Morcilla, Spanish chorizo, pork belly and a layer of baked egg.

Paella Vegetariana

Vegetarian paella with mushrooms, bell peppers, onion, peas and olives.

Arroz Al Azafrá

Chutney

Toasted Bread

Mustard Seeds

Piparras

Bread

Alioli

Salsa Brava

Habanero