Bean Curd Skin (Inari)

Egg Custard (Tamago)

Crab Meat (Kani)

Shrimp (Ebi)

Squid (Ika)

Octopus (Tako)

Red Clam (Hokkigai)

Tuna (Maguro)

Salmon (Sake)

White Tuna (Shiro Maguro)

Snapper (Izumidai)

Scallop (Hotate)

Yellowtail (Hamachi)

Smoked Salmon

Eel (Unagi)

Salmon Roe (Ikura)

Una Don

Six pieces of eel over sushi rice and pickles.

Maki Combo

California tuna and salmon roll.

Spicy Roll Combo

Spicy crab, spicy tuna, and spicy salmon.

Sushi Regular

Seven pieces of sushi and California roll.

Tuna Lovers

Three pieces of tuna sushi, three pieces of sashimi, and one spicy tuna roll.

Tempura Roll Combo

Shrimp tempura roll, chicken tempura roll, and sweet potato roll.

Sushi Deluxe

Ten pieces sushi with tuna roll.

Tri-Color Sushi

Tuna, salmon, yellowtail, three pieces each, and tri-color roll.

Sushi Sashimi Combo

Six pieces of sushi, twelve pieces of sashimi, and a tuna roll.

Ginger Salad

Seaweed Salad

Avocado Salad

Kani Salad

Squid Salad

Veggie Udon

Tempura Udon

Two pieces of shrimp.

Chicken Udon

Seafood Yaki Udon

Shrimp, crab, and scallop.

Cucumber Roll (Kappa Maki)

Oshinko Roll

Pickled radish roll.

Avocado Roll

Spicy Crab Roll

Sweet Potato Roll

Veggie Roll

California Roll

Crabstick, avocado, and cucumber.

Salmon Roll

Smoked Salmon Roll

Boston Roll

Shrimp, lettuce, mayonnaise, and cucumber.

Alaska Roll

Salmon, avocado, and cucumber.

Salmon Skin Roll

Crispy salmon skin, cucumber, and scallion.

Tuna Avocado Roll

Salmon Avocado Roll

Shrimp Avocado Roll

Shrimp Cucumber Roll

Yellowtail Scallion Roll

Philly Roll

Smoked salmon, cream cheese, and avocado.

Spicy Tuna Roll

Spicy Salmon Roll

Spicy Yellowtail Roll

Eel Avocado Roll

Eel Cucumber Roll

Shrimp Tempura Roll

Shrimp, avocado, cucumber, flying fish roe, and eel sauce.

Futo Roll

Eggs, crab stick, kampyo, oshinko, avocado, and cucumber.

Bean Curd Skin (Inari)

Egg Custard (Tamago)

Crab Meat (Kani)

Shrimp (Ebi)

Squid (Ika)

Octopus (Tako)

Red Clam (Hokkigai)

Tuna (Maguro)

Salmon (Sake)

White Tuna (Shiro Maguro)

Snapper (Izumidai)

Scallop (Hotate)

Yellowtail (Hamachi)

Smoked Salmon

Eel (Unagi)

Salmon Roe (Ikura)

Vegetable Teriyaki

Chicken Teriyaki

Salmon Teriyaki

Shrimp Teriyaki

Beef Negimaki

Miso Soup

Soybean paste with seaweed, bean curd, and scallions.

Edamame

Japanese young soybean cooked in salt.

Agedash Tofu

Fried bean curd. Served with bonito flakes and tempura sauce.

Gyoza

Pan-fried Japanese dumpling.

Vegetable Gyoza

Pan-fried vegetable dumpling.

Shumai Shrimp

Steamed shrimp dumpling.

Yakitori

Chicken and vegetable on the skewers broiled with teriyaki sauce.

Veggie Tempura Appetizer

Lightly battered deep-fried shrimp and vegetables.

Beef Negimaki

Thinly sliced beef rolled with scallion broiled and teriyaki sauce.

Shrimp Tempura Appetizer

Lightly battered deep-fried shrimp and vegetables.

Tako Su

Thinly sliced octopus with cucumber in ponzu sauce.

Pepper Tuna

Fresh tuna seasoned with black pepper in ponzu sauce.

Harumaki (4 pcs)

Mini spring roll.

Fried Cheese Dumpling

Shrimp and park cheese mixed.

Baby Tako

Baby octopus.

Fried Shumai Shrimp

Vegetable Tempura

Chicken (6 pcs) and Vegetable Tempura

Shrimp (6 pcs) and Vegetable Tempura