Tandoor cooked Chicken with thick masala gravy,stuffed in soft Butter Naan with tomato,onion,lettuce and cilantro rolled up like a wrap.

Small,crispy,flakey puri stuffed with moog dal mixture

Kachori topped with chana masala,yogurt and mint sauce

fried Panner cooked in a classic hot and tangy soy chilli sauce.

Buttered and deep fried shrimp serving with tamarind sauce.

Batter fried chicken cooked in a classic hot tangy soy chilli sauce with peanuts and spicy red chilli flakes....for spicy lovers.

Tender goat pieces on the bone cooked with fresh tomatoes and Hyderabadi special spicy masala. A special dish from south India.

Tender Lamb pieces cooked with fresh tomatoes and Hyderabadi special spicy masala. A special dish from south India.

Tender chicken pieces cooked with fresh tomatoes and Hyderabadi special spicy masala. A special dish from south India.

Shrimp cooked with fresh tomatoes and Hyderabadi special spicy masala. A special dish from south India.

Mushroom cooked with onion bell pepper and home made spice sauce. Served with rice or naan.

cooked in mild cashew and creamy almond sauce. Served with rice or naan.

Mushroom in a very hot tangy goan sauce. Served with rice or naan.

Fresh home-made cottage cheese cubes cooked with green peas, tomatoes, ginger, garlic, and creamy mild sauce. Served with rice or naan.

Chicken tikka cooked with fresh mint and ginger with aromatic Basmati rice.

Chicken cooked with fresh mint,ginger,nuts and raisins with aromatic bismati rice.serving with boiled half egg,raita,pappad and pickle.

Goat cooked with fresh mint,ginger,nuts and raisins with aromatic bismati rice.serving with boiled half egg,raita,pappad and pickle.

Lamb cooked with fresh mint,ginger,nuts and raisins with aromatic bismati rice.serving with boiled half egg,raita,pappad and pickle.

Thin soft whole-wheat bread(one order comes with two pieces)

Crepe filled with potato masala

Thin rice crepe

Thin rice crepe with raw onion topping

Home made Red chilli chutney spread on thin rice & lentil crepe

Red chilli chutney spread on thin rice & lentil crepe filled with mashed potatoes and onions