Chicken breast smothered in mushroom sauce served with Spanish potatoes, rice and vegetables.
Chicken breast smothered in Francesa sauce served with Spanish potatoes, rice, and vegetables.
Chicken breast smothered with sautéed onions, peppers, and sausage served with Spanish potatoes, rice, and vegetable.
House favorite chicken breast sautéed in garlic sauce served with Spanish potatoes, rice, and vegetables.
Pot of chicken cubes mixed in with house saffron rice.
Freshly rolled and fried chicken breast stuffed with ham and cheese, served with spaghetti in white sauce.
Famous chicken and garlic sauce in a sandwich on a Portuguese roll. Served with fries.
Grilled chicken sandwich served with lettuce and tomato on a Portuguese roll.
Breaded chicken cutlets covered in cheese over pasta in marinara sauce.
Fried squid rings.
Mushrooms were hollowed out and then filled with a variety of seasoned ingredients.
Shrimp marinated and cooked in a delicious garlic sauce.
Mollusk in a spicy tomato sauce.
Famous clams filled with special house crabmeat stuffing.
Fried mozzarella sticks.
Popular and tasty pan-fried Portuguese sausage.
Frog legs sautéed in garlic sauce.
Ribeye steak on the bone served with Spanish fries, rice, and vegetables. With Spanish potatoes, rice, and vegetables.
Center cut filet mignon served with Spanish potatoes, rice, and vegetables. All are served with Spanish potatoes, rice, and vegetables.
Smothered in mushroom sautee. Served with Spanish potatoes, rice, and vegetables. With Spanish potatoes, rice, and vegetables.
Served with Spanish potatoes, rice, and vegetables. All are served with Spanish potatoes, rice, and vegetables.
Special Brazilian steak with chimichurri Spanish potatoes, and rice and beans. With Spanish potatoes, rice, and vegetables.
Served with Spanish potatoes, rice, and vegetables along with a side of mint sauce. All are served with Spanish potatoes, rice, and vegetables.
The whole rack of baby back ribs is served with french fries, rice, and vegetables. With Spanish potatoes, rice, and vegetables.
Served with Spanish potatoes, rice, and vegetables. With Spanish potatoes, rice, and vegetables.
Served with Spanish potatoes, rice, and vegetables. With Spanish potatoes, rice, and vegetables.
Combo of lobster, mussels, clams, shrimp, and scallops mixed in saffron rice. Frutos do mar.
Combo of lobster, mussels, clams, shrimp, and scallops mixed in saffron rice. Frutos do mar.
Served with Spanish potatoes, rice, and vegetables. Fritos do mar.
Smothered in-house spicy red sauce. Served with Spanish potatoes, rice, and vegetables. Frutos do mar.
Served with Spanish potatoes, rice, and vegetables - or - tossed in spaghetti and scampi sauce. Frutos do mar.
Shrimp mixed with saffron rice. Fritos do mar.
Camaro a guilty. House favorite shrimp sautéed in garlic sauce served with Spanish potatoes, rice, and vegetables. Fritos do mar.
Served with Spanish potatoes, rice, and vegetables. Fritos do mar.
Served with Spanish potatoes, rice, and vegetables. Fritos do mar.
Served with Spanish potatoes, rice, and vegetables. Only served at medium. Fritos do mar.
Served with boiled potatoes and broccoli. Fritos do mar.
A highly coveted homemade Portuguese dessert layered with crumbled maria (tea) cookies on layers of a soft and sweetened whipped cream.
A rich chocolate-tasting dessert, yet frothy and creamy with whipped egg whites and heavy cream.
Basic vegetable salad. Add chicken, shrimp, or steak for an additional charge.
Served with Spanish potatoes, rice, and veg. Only served rare or medium-rare.
Fresh bronzini Portuguese-style fish drizzled in olive oil, cilantro, and garlic sauce served with boiled potatoes and broccoli.
Chicken cubes mixed with fries smothered in our house's special galaxy.
Chicken cubes and shrimp mixed with fresh-cut potatoes smothered in our house special imperial gravy.
Combination of pork cubes, potato cubes, and clams smothered in our house sauce.
Chicken breast smothered with smoked ham, cheese, spinach, and house gravy sauce.
Pork cubes mixed with fries smothered in our house special imperial gravy.
Sirloin steak, pork chop, chicken breast, chorizo, and bacon are served with Spanish tomatoes, rice, and vegetables.
Grilled filet mignon and lobster tail served with Spanish potatoes, rice, and vegetables.
Portuguese-style 12oz. Steak with Spanish potatoes drenched in house sauce topped with an egg. Served with rice and vegetable.
Served with onions and peppers on a Portuguese roll and a side of french fries.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: Closed
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.