Green vegetables with house dressing.
Indian style salad with diced onions, tomatoes, cucumber, and cilantro.
Mango and lime mixed in hot sauce.
Sweet and sour chutney made from not-so-ripe mangoes.
Fresh homemade yogurt.
Crispy baked lentil wafers.
A yogurt salad with cucumbers onions and tomatoes.
Chai.
Creamy grilled lamb simmered in a velvety sauce with a subtle flavor. Served with basmati rice.
Lamb cubes cooked with onion tomatoes, yogurt spiced with chef’s special mix, and garnished with cilantro. Served with basmati rice.
A fiery vinegar-flavored lamb and potatoes preparation. Served with basmati rice.
Lamb cubes cooked with fresh ginger, onions, tomatoes, and bell pepper. Served with basmati rice.
Creamy cubes of lamb cooked in cashew gravy and mildly spiced. Served with basmati rice.
Chunks of young lamb cooked in a curry sauce. Served with basmati rice.
Lamb cooked with finely chopped spinach. Just creamy. Served with basmati rice.
Tender cubes of lamb cooked with onions bell peppers and aromatic spices. Served with basmati rice.
Ground lamb spiced and cooked with green peas. Served with basmati rice.
Lamb cooked with fresh fenugreek leaves with chopped spinach and spices. Served with basmati rice.
Fresh cut goat meat with bone cooked over a slow fire and includes ginger hot green peppers with garnished cilantro. Served with basmati rice.
Fresh cut goat meat with bone cooked over a slow fire and includes ginger hot green peppers with garnished cilantro. Served with basmati rice.
Indian-style homemade rice pudding sprinkled with pistachios.
Cottage cheese dumplings in sweetened milk with a touch of pistachios.
Golden brown milk powder dumplings in syrup sprinkled with pistachios.
Traditional Indian ice cream sprinkled with pistachios.
The famous butter chicken in a creamy tomato sauce. A specialty. Served with basmati rice.
Creamy grilled chicken simmered in a velvety sauce with a subtle flavor. Served with basmati rice.
Cubes of grilled chicken and creamy spinach cooked to perfection. A must. Served with basmati rice.
Chicken cooked with fresh fenugreek leaves chopped spinach and chef’s special spices. Served with basmati rice.
Chicken cooked with roasted coconut, onions, and aromatic spices. Served with basmati rice.
A fiery vinegar-flavored chicken and potatoes preparation. A Goan dish. Served with basmati rice.
Stir-fried with fresh tomatoes, onions, and bell peppers. Very traditional. Served with basmati rice.
Chicken sautéed in an Indian wok with onions, green pepper, and a blend of spices. Served with basmati rice.
Tender chicken in a silky creamy sauce flavored with cardamom and tossed with dried fruits and nuts. Served with basmati rice.
Boneless chicken cooked in a special sauce. Served with basmati rice.
Traditional curried chicken. Served with basmati rice.
Crispy turnover delicately spiced with potatoes and green peas. Vegetarian.
Crispy turnover stuffed with ground lamb and spices.
Golden brown fritters of cottage cheese mildly spiced.
Chickpea batter crusted, ajwain and jeera, spiced onions, eggplant, potato, spinach, and cauliflower fritters. Served with tamarind and mint chutney. Vegetarian.
Cottage cheese sautéed with onions, peppers, tomatoes, and spices.
Samosas with chickpeas and sauces.
A sampler of vegetable samosa, assorted pakoras, and paneer pakoras.
A sampler of keema samosa, chicken tikka, seekh kabab, and malai kebab.
Fiery pan-fried shrimp with an onion-chili base masala sauteed with curry leaves and Goan vinegar.
Spicy and deep-fried chicken with tossed mustard and curry leaves.
Made with crispy chicken chunks and lightly tossed in a spicy chili sauce.
A royal entrée nine garden vegetables cooked in a creamy sauce with nuts and raisins. Served with basmati rice.
Okra sautéed with tomatoes, onions, and spices topped with cilantro. Served with basmati rice. Vegetarian.
Homemade cheese cooked in exotic spices, tomatoes, bell peppers, and garlic sauce. Served with basmati rice.
Vegetable dumplings cooked in a mild cream sauce with nuts and raisins. Served with basmati rice.
Cottage cheese sautéed in our special tomatoes buttery sauce. Served with basmati rice.
A blend of creamy spinach and homemade cheese cooked in spices. Served with basmati rice.
A blend of creamy spinach and homemade aloo cubes cooked in spices. Served with basmati rice.
Eggplant roasted, chopped, and sautéed with onions, tomatoes, and spices. Served with basmati rice. Vegetarian.
Cottage cheese cubes and green peas cooked in a mildly spiced sauce with a dash of cream. Served with basmati rice.
Chunks of potatoes stir-fried with bell peppers, cumin seeds, and spices. Served with basmati rice. Vegetarian.
Chickpeas are cooked in a sauce with herbs and spices. Very traditional. Served with basmati rice.
Stuffed mixed vegetables with hot and sour spicy sauce (semi-dry). Served with basmati rice. Vegetarian.
Cauliflower cooked with potatoes, onions, ginger, and garlic. Served with basmati rice. Vegetarian.
Potatoes cooked with green peas in a spiced sauce. Served with basmati rice. Vegetarian.
A mixture of lentils and kidney beans cooked with butter and spices. Served with basmati rice.
A mixture of lentils cooked home style. Served with basmati rice. Vegetarian.
Tangy sauce. Fish cooked with coconut onion sauce and Goan spices. Served with basmati rice.
Tangy sauce. Shrimp cooked with coconut onion sauce and Goan spices. Served with basmati rice.
Creamy grilled fish simmered in a velvety sauce with a subtle flavor. Served with basmati rice.
Tendered shrimp cooked with onions, bell peppers, and aromatic spices. Served with basmati rice.
A fiery vinegar-flavored shrimp and potatoes preparation. Served with basmati rice.
Shrimp cooked with finely chopped spinach is just creamy. Served with basmati rice.
Basmati rice cooked with cumin seeds.
Basmati rice spiced with mustard seeds, curry leaves, peanuts, and lemon juice.
Basmati rice cooked with green peas sautéed with cumin seeds and garnished with raisins. Vegetarian.
Fresh vegetables cooked with rice-flavored saffron, raisins, and nuts.
Rice cooked with yogurt and spices to perfection with nuts and raisins.
Rice cooked with yogurt and spices to perfection with nuts and raisins.
Rice cooked with yogurt and spices to perfection with nuts and raisins.
Rice cooked with yogurt and spices to perfection with nuts and raisins.
Traditional bread is baked in a clay oven.
Naan with garlic.
Bread stuffed with lightly spiced onions.
Round-shaped bread with nuts and raisins.
Naan stuffed with mildly spiced ground lamb.
A flaky multi-layered whole wheat bread is irresistible.
Bread stuffed with shredded homemade cheese.
Whole wheat bread stuffed with mildly spiced potatoes.
Deep-fried round puffy golden brown whole wheat bread. Vegetarian.
Fine Indian whole wheat bread. Vegetarian.
Assorted bread naan, onion kulcha, aloo paratha, and garlic naan.
A traditional soup with lentils and spices garnished with cilantro. Vegetarian.
Tomatoes and herbs with a touch of cream.
Diced chicken with herbs and fresh cilantro leaves.
Chicken marinated in yogurt and spices. A specialty.
Boneless pieces of chicken subtly flavored with spices and BBQ on a skewer.
Boneless chicken cubes marinated in yogurt, cream, and mild spices BBQ.
Chicken marinated in mint and cooked to perfection.
Ground lamb with onions, herbs, and spices grilled on a skewer.
Tender baby chops marinated in a blend of spice mix, and yogurt grilled in tandoor.
Marinated salmon cubes, barbecued, and served with tomatoes and peppers.
King size shrimps marinated in aromatic spices and broiled. A specialty.
Creamy cottage cheese spiced and barbecues.
A combination of chicken tandoori shrimp fish, chicken tikka, seekh kabab, and malai kebab. Served with sizzling onions and bell peppers.
Hours of Service:
Friday: 05:30PM - 09:00PM
Monday: Closed
Sunday: 05:30PM - 09:00PM
Tuesday: 05:30PM - 09:00PM
Saturday: 05:30PM - 09:00PM
Thursday: 05:30PM - 09:00PM
Wednesday: 05:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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