Vegetable, scallion, bacon horseradish, olive pimento, strawberry, walnut raisin, and low-fat vegetable.
Burgers are Angus beef served on a hamburger roll. Served with lettuce, tomato, french fries, coleslaw, and pickle.
Burgers are Angus beef served on a hamburger roll. Served with lettuce, tomato, french fries, coleslaw, and pickle.
Burgers are Angus beef served on a hamburger roll. Served with lettuce, tomato, french fries, coleslaw, and pickle.
Topped with Taylor ham, fried egg, and melted cheese. Burgers are Angus beef served on a hamburger roll. Served with lettuce, tomato, french fries, coleslaw, and pickle.
Grilled rye bread with sauerkraut, Russian dressing, and melted Swiss cheese. Served with french fries.
Chicken steak is chopped finely and smothered in hot sauce. Topped with melted cheddar. Served on a sub roll with blue cheese. Served with french fries, coleslaw, and pickles.
Served with roasted peppers and fresh mozzarella panini-style. Served with french fries, coleslaw, and pickles.
Served with peppers, onions, and cheese. Served with french fries, coleslaw, and pickles.
Grilled chicken with roasted red peppers, black olives, crumbled feta cheese, lettuce, and balsamic vinaigrette. Served with french fries, coleslaw, and pickles.
Turkey, smoked gouda, bacon, avocado, tomato, and honey mustard pressed on rye bread. Served with french fries, coleslaw, and pickles.
Served with diced tomatoes, red onion, melted cheddar, and pepper jack. Served with sides of salsa and sour cream. Served with french fries, coleslaw, and pickles.
Served with home fries, toast, and jelly.
Ham, peppers, and onions. Served with home fries, toast, and jelly.
Taylor ham, onions, and cheddar cheese. Served with home fries, toast, and jelly.
Peppers, onions, mushrooms, tomatoes, and spinach. Served with home fries, toast, and jelly.
Bacon, leaf lettuce, tomato, and mayonnaise.
Genoa salami, hard salami, spicy capicola, ham, and provolone cheese. Topped with lettuce, tomato, onion, oil, and vinegar.
Served with bacon, lettuce, and tomato.
Turkey, or roast beef with coleslaw, Swiss, and Russian dressing. Served triple-decker on rye.
Fresh greens, tomatoes, cucumbers, red onion, and carrots.
Romaine lettuce, crouton, shaved parmesan cheese, and Caesar dressing.
Hours of Service:
Friday: 05:30AM - 02:00PM
Monday: 05:30AM - 02:00PM
Sunday: 06:30AM - 02:00PM
Tuesday: 05:30AM - 02:00PM
Saturday: 06:30AM - 02:00PM
Thursday: 05:30AM - 02:00PM
Wednesday: 05:30AM - 02:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.