Shellfish in saffron rice.
Shellfish, chicken, and Spanish sausage in saffron rice.
Shellfish casserole in a tomato, brandy, and wine sauce.
Broiled seafood combination. Lobster, shrimp, scallops, clams, mussels, and fish.
Shrimp in green sauce with a side of rice.
Shrimp fra diavolo in a spicy tomato sauce with peppers and onions.
Shrimp with saffron rice.
Breaded jumbo shrimp with rice, Spanish potato, and vegetables.
Lobster stuffed with crabmeat, Shrimp and scallops with Spanish Potatoes.
Surf and turf. Served with rice, Spanish potato, and vegetables.
Served with rice, Spanish potato, and vegetables.
Served with rice, Spanish potato, and vegetables.
Served with rice, Spanish potato, and vegetables.
Pork chops in garlic sauce with rice, Spanish potato, and vegetables.
Baby back ribs with rice and fries.
Black Angus skirt steak with rice, Spanish potato, and vegetables.
Shell steak Portuguese style in a gravy sauce. Topped with ham and egg.
Veal Francaise in lemon and wine sauce with rice, Spanish potato, and vegetables.
Veal marsala sauteed in marsala wine sauce and mushrooms.
Veal marilena in a butter and wine sauce.
Prosciutto and chef's cheese.
Prosciutto and honeydew melon.
Clams on the half shell.
Shrimp cocktail.
Asparagus in vinaigrette.
Arugula salad, manchego cheese, almonds, and apple.
Caesar salad.
Grilled chicken caesar salad.
Chicken Atlantic manor with rice, Spanish potato, and vegetables.
Chicken marsala sauteed in marsala wine sauce and mushrooms.
Chicken piccata and chicken cutlet in white wine lemon sauce with capers.
Chicken francaise, chicken cutlet in lemon, and wine sauce.
Chicken breast in garlic sauce with ice, Spanish potato, and vegetables.
Chicken with bone in a garlic sauce with Spanish potato.
BBQ chicken Portuguese style.
Shrimp in garlic sauce.
Stuffed mushrooms.
Fried calamari.
Mushrooms in garlic sauce.
Clams in green or red sauce.
Grilled Portuguese or spinach sausage.
Mussels in green or red sauce.
Clams casino.
Shrimp cakes.
Codfish cakes.
Grilled salmon in lemon and wine sauce with rice, Spanish potato, and vegetables.
Stuffed salmon with crab meat, shrimp, and scallops.
Grilled swordfish with rice, Spanish potato, and vegetables.
Tilapia in lemon and wine sauce with Spanish potato.
Grilled Chilean sea bass with rice, Spanish potato, and vegetables.
Filet of sole with shellfish in green sauce.
Hours of Service:
Friday: 12:00PM - 09:30PM
Monday: 12:30AM - 09:30PM
Sunday: 12:30PM - 09:00PM
Tuesday: Closed
Saturday: 12:00PM - 09:30PM
Thursday: 12:00PM - 09:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.