Cheddar and jack.
Smoked bacon and roasted tomato.
Housemade pulled pork.
Cornmeal crusted and served with homemade marinara.
Served with our homemade marinara sauce.
Potato skins, buffalo chicken wings, mozzarella sticks, curly French fries, carrot, and celery.
Potato skins stuffed with cheddar, peppered bacon, and scallions.
Spinach, grilled onion, roasted tomatoes, fresh mozzarella, and a balsamic glaze.
Kalamata olives and grilled pita bread.
Guacamole, pico de gallo, and sour cream.
Served with bleu cheese, carrot, and celery.
Homemade corn tortilla chips and queso. Cheddar, jack cheese, chili con carne, jalapenos, roasted corn, guacamole, and pico de gallo.
Served with homemade honey mustard.
Freshly baked. Served with beer cheese, mustard, and horseradish cream.
Cheddar jack and crispy corn tortilla chips.
Topped with mushrooms and Onions. Served with hand-cut French fries.
Served with mashed potatoes and grilled asparagus in apple bacon and brandy sauce.
Served with homemade French fries and coleslaw.
Oven-roasted tomato and asparagus risotto. White wine dijon cream sauce.
Sage, butter, and parmigiana.
Served with mashed potatoes and spinach.
Over penne with a tomato and basil sauce.
Yukon gold mashed potatoes, vegetables, and demi-glaze.
Spinach, mozzarella, mashed potatoes, and broccoli.
Seasoned ground beef, peas, and mashed potato.
Crispy battered cod, tartar sauce, and fries.
Chicken, peas, and carrot in a velvety sauce with a puff pastry topping.
Irish sausage, mashed potatoes, Onions, and gravy.
Grilled eight oz. Burger with bacon and cheddar. Served with hand-cut French fries.
Grilled eight oz burger topped with an onion ring, caramelized Onions, bacon, bleu cheese, and a portobello mushroom. Served with hand-cut French fries.
Topped with pepper jack cheese and guacamole. Served with sweet potato French fries. Served with hand-cut French fries.
Grilled eight oz burger topped with housemade pulled pork, red cabbage slaw, and crispy onion strings. Served with hand-cut French fries.
Grilled eight oz burger topped with guacamole, jalapenos, pico de gallo, and pepper jack cheese. Served with hand-cut French fries.
Grilled eight oz all-natural American wagyu burger topped with Vermont sharp cheddar, peppered bacon, and Crispy Onions. Served on a brioche roll. Served with hand-cut French fries.
Arugula, red onions, tomato, and a ginger teriyaki aioli. Served on a multi-roll soft roll.
Pork, ham, swiss, pickles, and dijon grilled pressed. Served with hand-cut French fries.
House-cured on seedless rye. Served with hand-cut French fries.
Bacon, lettuce, avocado, swiss, and tomato. Served with hand-cut French fries.
Swiss cheese and bacon, lettuce, tomato, and onion with a spicy remoulade. Served with hand-cut French fries.
Topped with homemade coleslaw and jalapenos. Served with hand-cut French fries.
Grilled chicken, avocado, bacon, red onion, bleu cheese crumbles, hard-boiled egg, tomato, and balsamic vinaigrette.
Mixed greens, cranberries, walnuts, hearts of palm, tomato, corn, bacon, shredded carrots, crispy onion strings, bleu cheese, and balsamic vinaigrette.
Housemade croutons and shaved parmesan.
Hard-boiled egg, bacon, red onion, feta cheese, sherry, and bacon vinaigrette.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 09:30PM
Sunday: 11:30AM - 09:30PM
Tuesday: 11:30AM - 09:30PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:30PM
Wednesday: 11:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.