Phyllo dough, cream cheese and Parmesan, pesto, vodka marinara, ranch.
Dill pickles, Havarti cheese, spicy ranch, egg roll style.
Mint pesto, apricot pure, sweet peppers, chermoula.
Blue point oyster, jack cheese, bacon, house boursin, parmesan spinach proscuitto, herb panko.
Spinach chorizo, sofrito, prince Edward mussels, French bread.
Ahi tuna, lump crab, salmon, avocado, cucumber, edamame, madeira soy glaze, spicy mayo masago roe, furikake, wonton chips.
Grapes, strawberries, marcona almonds, cured meats, funky olives, assorted cheese, house Boursin mix crackers, fig jam, apricot puree.
Thai chili, red pepper jelly, scallions, cilantro.
Artichoke, feta, red onions, tomatoes, capers, pepperoncini, lemon butter sauce.
Smoked gouda, caraway.
Parmesan, cream cheese, fresh spinach, artichoke hearts.
Kalamata olives, red onions, tomatoes, feta capers, bell peppers, artichoke hearts greek dressing.
Rose poached pears, goat cheese mascarpone spiced pecans, balsamic reduction raspberry champagne vinaigrette.
Grapes, feta, spiced pumpkin seeds red chili flakes, lemon vinaigrette.
Baby iceberg, fried chicken bites, avocado, egg, bacon, tomato, bleu cheese crumbles and ranch dressing.
Romaine, parmesan, chipotle Caesar dressing toasted baguette croutons.
Black Angus, lean and tender, garlic mashed potatoes, grilled asparagus.
14 oz New York strip, toasted parmesan and bread crumb topping, garlic mashed potatoes, vegetables.
16 oz. black Angus, upper two third choice, garlic mashed potatoes, grilled asparagus.
Assorted fish, peppers, onions, shrimp, mushrooms, squash, rice pilaf, chimichurri.
Ginger coconut curry, bell pepper, edamame, asparagus, rice pilaf, cilantro.
Fried sage, butternut puree, candied bacon, fried kale.
Tomato bacon cream, cheesy polenta, vegetables.
Herb crusted, marcona almond butter, grapes, seasonal vegetables, mustard au jus.
Half chicken, cilantro lime crema, rice pilaf street corn.
Grilled shrimp, grilled chicken, salmon campanelle, lemon butter sauce, white wine capers artichoke hearts, sun dried tomatoes parmesan.
Chicken, jalapeno sausage, campanelle blackened cream sauce, peppers and onions.
Duck confit, jus de poulet, garlic fennel sausage great northern beans.
Kobe beef, white cheddar jalapeno bun fresh veggies, cheese, chocie of fries.
Butternut and spaghetti squash pesto cream cheese, mozzarella, parmesan sauteed spinach.
Lobster meat, smoked gouda, campanelle toasted breadcrumbs.
Hours of Service:
Friday: 10:00AM - 11:30PM
Monday: 10:00AM - 10:00PM
Sunday: 09:00AM - 02:30PM
Tuesday: 10:00AM - 10:00PM
Saturday: 09:00AM - 11:30PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.