Choice of seasonal berries
Bananas, raisins, fresh cinnamon.
Seasonal cantaloupe, strawberry garnish.
Hollandaise sauce, breakfast pototoes.
Spicy homemade red salsa, breakfast potatoes.
Whipped butter, warm maple syrup.
Whole-grain batter with banana and texas pecans, local honey or
Breakfast potatoes, bacon, ham or sausage, and toast.
4 oz center-cut tenderloin, two eggs your way, breakfast potatoes and toast.
Two eggs smeared beans, cheddar cheese, choice of chorizo, bacon or potato with fresh salsa.
Three eggs, onions, potatoes, chorizo, jack cheese, refried beans, crispy tortilla pieces, salsa.
Gulf shrimp, tomato-basil relish, toast.
Dipped in 2% milk, mixed with an egg-cinnamon batater, fresh whipped cream, strawberries, local honey or maple syrup.
Salt cured beef, scrambled eggs, onions, roma tomatoes and serrano peppers in two flour tortillas, salsa on the side.
Cream cheese, chives, capers.
Three corn tortilla, refried beans three over easy eggs, salsa, melted cheddar cheese.
Whipped butter
Whiped butter
Whipped butter
Whole, 2% soy or chocolate
Pepsi, diet pepsi, sierra mist natural
Still or sparkling
Regular or Decaffeinated
A unique blend of south texas onions caramelized to perfection in a rich beef and spanish wine broth adn topped with a mozzarella cheese crouton.
Half rack of achiote rubbed pork ribs glazed with a mild mango chipotle souce and served with a cucumber slaw salad.
Our rendition of a local favorite topped with grilled, marinated skirt steak refried beans, 3 cheese blend, avocodo, and fresh green onions.
Grulled brie cheese topped with roosted pistachios and blue berry compote served with olive oil rubbed french boguette and apple wedges.
Souteed south texas onions and peppers smothered with melted jack and cheddar cheese.
5 jumbo gulf shrimp tossed in a spicy mango souce served on a chilled plate and topped with avocado, pickled red onions, and fresh cilantro.
Tiny cubes of sushi grade tuna tossed with our ruby red grapefruit, vinaigrette, roasted pistochios, fresh avocodo, and crispy tortilla rounds.
Chilled romaine with a black bean relish tossed in cilantro coesar dressing and topped with shredded parmesan cheese
Field greens tossed in our ruby red grapefruit vinaigrette and topped with crispy shrimp, pistachios, and fresh strawberries.
Romaine lettuce, fresh avocado, peppered bacon bits, queso fresco, green olives, and grilled chicken.
1/2 lb. all beef patty, house made BBQ souce, peppered bacon, smoked cheddar, crispy onions.
1/2 lb. all beef patty, pepper jack cheese, roasted jalaperio relish, seared ham, fried egg.
Grilled marinated chicken breast, melted pepper jack cheese, avocodo, peppered bacon, jalaperio relish on grilled sourdough bread.
Thin sliced certified angus ribeye, sauteed mushrooms, jalapenos and south texas onions topped with melted smoked provolone cheese on butter brushed hoogie roll.
Marinated skirt steak topped with homemade chipotle sauce, two queso fresco quesadillas smothered with salsa verde, one ahi tuna tostada topped with ovocodo and cucumber pico de gallo.
10oz, beef fillet rubbed with mexicon coffee and topped with cilantro demi.
14oz. certified angus ribeye grilled to your liking and topped with house made ranchero souce and shiner bock baked beans
Shiner bock marinated 10 oz. skirt steak, sliced and placed on tomatillo salsa and topped with pickled red onions and queso fresco.
8oz. chicken breast stuffed with mexican chorizo, black beans, fire roasted corn, and queso fresco topped with a mild jalopeno cream sauce.
Fettuccini noodles tossed in a fire roasted tomato alfredo souce with souteed summer harvest vegetables and topped with a blackened chicken fillet, shaved parmesan and fresh basil
6 pan seared jumbo shrimp cooked with chopped kalamata olives, garlic, onions, and red bell peppers in a fiery garlic butter sauce finished with white wine dressed over angle hair pasta topped with shaved parmesan and fresh basil.
Fresh atlantic salmon filet grilled to perfectiion brushed with our spicy mango glaze and topped with citrus relish.
Hours of Service:
Friday: 05:30AM - 08:15AM, 04:00PM - 08:15PM
Monday: 05:30AM - 08:15AM
Sunday: 06:00AM - 09:15AM
Tuesday: 05:30AM - 08:15AM, 04:00PM - 08:15PM
Saturday: 06:00AM - 09:15AM, 04:00PM - 08:15PM
Thursday: 05:30AM - 08:15AM, 04:00PM - 08:15PM
Wednesday: 05:30AM - 08:15AM, 04:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.